Oct
About Ratatouille Nicoise: Ratatouille (/ ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] (mverani); Occitan: ratatolha [ʀataˈtuʎɔ] (mverani)) ndi FrenchProvençal dish of stewedvegetables, wochokera ku Nice, ndipo nthawi zina amatumizidwa to as ratatouille niçoise (Chifalansa: [niswaz]). Maphikidwe ndi nthawi zophika zimasiyana kwambiri, koma zosakaniza zomwe zimagwiritsidwa ntchito ndi phwetekere, adyo, anyezi, courgette (zukini), aubergine (biringanya), capsicum (tsabola wa belu), ndi mitundu ina ya zitsamba zobiriwira zomwe zimapezeka kuderali. Chiyambi Mawu akuti ratatouille amachokera ku ratatolha ya ku Occitan ndipo ndi ofanana ndi French ratouiller ndi tatouiller, mitundu yofotokozera ya verebu touiller, kutanthauza "kuyambitsa". Kuyambira mochedwa […]
