Chinsinsi Chachikhalidwe cha Ratatouille 2022

Za Ratatouille Nicoise:

Ratatouille (/ˌrætəˈtuːi/RAT-ə-TOO-ee, French: [ʁatatuj] (kumvetsera); Chiokitani: kukonda[ʀataˈtuʎɔ] (kumvetsera)) ndi a FrenchZowonjezera mbale ya chophikamasamba, yochokera ku Nice, ndipo nthawi zina amatchedwa ratatouille niçoise (French: [onaz]). Maphikidwe ndi nthawi zophika zimasiyana kwambiri, koma zosakaniza zomwe zimagwiritsidwa ntchito ndizophatikiza tomato, adyo, anyezi, alireza (zukini), biringanya (biringanya), kapsum (tsabola), ndi kuphatikiza kwa masamba obiriwira zitsamba wamba m'chigawochi.

Chiyambi

Mawu ratatouille kochokera ku Chiokitani kukonda ndipo amagwirizana ndi French ratouiller ndi tatouiller, mawonekedwe ofotokozera a mneni wojambula, kutanthauza “kuyambitsa”. Kuyambira chakumapeto kwa zaka za m'ma 18, m'Chifalansa, amangotanthauza mphodza. Ratatouille wamakono - tomato monga maziko a watumizidwa adyo, anyezi, zukini, biringanya (biringanya), tsabola wabelu, marjoram, fennel ndi basilkapena Bay leaf ndi thyme, kapena kusakaniza zitsamba zobiriwira monga zitsamba za Provence - sichimasindikizidwa mpaka c. 1930.

Kukonzekera

The Guardianwolemba zakudya ndi zakumwa, Felicity Cloake, adalemba mu 2016 kuti, poganizira za komwe ratatouille idachokera posachedwa (idawonekera koyamba mu 1877), pali njira zingapo zokonzekera. The Larousse Gastronomique akuti "malinga ndi purist, ndiwo zamasamba zosiyanasiyana ziyenera kuphikidwa padera, kenako kuphatikiza ndikuziphika palimodzi mpaka zizikhala zosalala," kotero kuti (malinga ndi wapampando wa komiti ya Larousse Joel Robuchon) “[masamba] aliwonse adzalawa okha.” (Ratatouille nicoise)

Zakudya zogwirizana

Zakudya zofanana zimapezeka m'maphikidwe ambiri. Izi zikuphatikizapo: alireza (Castilian-Manchego, Spain), samfaina (Catalan, Spain), tombet (Majorcan), cikambota, kaponata ndi Peperonata (Italy ndi Tunisia), briám ndi ulendo (Greek), mbama ndi zosiyanasiyana (Turkey), ajapsandali (Chijojiya), izi (Chihangare), ghiveci (Romania) ndi zaalouk (Morocan). Zigawo zosiyanasiyana za Indian subcontinent ali ndi matembenuzidwe awoawo a ndiwo zamasamba. Gujarat kumathandiza udhiyu, Kerala ndege, ndi Bengal shukto. Confit byaldi akhoza kuonedwa ngati kusintha kwa mbale.

Ngati mukuyang'ana njira yachikhalidwe ya ratatouille kuti mubweretse zakudya za French Provençal pagome lanu la chakudya chamadzulo, mwapeza. Ratatouille si chakudya chopatsa thanzi komanso chopatsa thanzi, komanso chosavuta kupanga, ngakhale kwa oyamba kukhitchini.

Chinsinsi choyambirira chilibe nyama kapena nsomba, zomwe zimapangitsa ratatouille kukhala yabwino kwa nyama zakutchire.

M'nkhaniyi, muphunzira za chiyambi cha mbale, malizitsani mndandanda wa zosakaniza ndikuphunzira za kukonzekera. Komanso, ndikugawana malangizo okonzekera ndi kutumikira. (Ratatouille Nicoise)

Kodi N'chiyani? Ratatouille?

Ratatouille ndi chakudya chodziwika bwino chochokera kudera la Provence ku France. Derali limadziwika ndi malo okongola komanso zakudya zokoma komanso vinyo, makamaka vinyo wa rose. Zakudya za Provençal ndizosavuta ndipo zimagwiritsa ntchito zosakaniza zatsopano, zanyengo. Izi ndi zomwe zimapatsa Mediterranean kukoma kwake. Zitsamba zakutchire zimathandizira masamba anyengo ndikupanga mgwirizano wodabwitsa wa kukoma. (Ratatouille Nicoise)

Ratatouille kwenikweni ndi ndiwo zamasamba ndipo adapangidwa kuti azikondwerera ndikuthokoza alimi. Zipatso za ntchito yawo zikuphatikizidwa mu mbale, ndipo Chinsinsicho chimakhala ndi zosiyana zambiri. Nthawi zambiri mumakumana ndi biringanya, anyezi, zukini ndi masamba ena ndi zitsamba.

Chakudyacho nthawi zina chimatchedwa Ratatouille Nicoise pamene chili ndi maolivi a capers, Nicoise kapena Kalamata.

Komabe, chofunika kwambiri pa recipe ndi njira yophika pang'onopang'ono. Zimapangitsa kuti zosakanizazo zisakanizike bwino ndikupanga mgwirizano wodabwitsa wa zokometsera zotonthoza.

Chifukwa cha zosakaniza zake zathanzi komanso zatsopano, ratatouille ili pamndandanda wa omwe akufuna kuchepetsa thupi mwaumoyo. Komanso, chakudyacho chimakhala chokwanira komanso chisankho chabwino kwa omwe amadya zakudya zamasamba ndi zamasamba chifukwa chimakhala ndi michere yonse yopindulitsa.

Muzu wa dzina la mbale ndi mawu achi French akuti touiller. Mneniwu amatanthauza kusakaniza. Ngakhale ena angatsutse kuti dzinalo likuyimira njira yolondola yophikira, tidzamamatira ku njira yachikhalidwe komanso njira yophikira. (Ratatouille Nicoise)

Kodi Ratatouille ndi Mbale Waukulu?

Mutha kudya ratatouille ngati maphunziro apamwamba, monga momwe alimi amachitira kale. Komabe, masiku ano ratatouille ndi chakudya cham'mbali ndipo chimangophatikizidwa ndi pasitala, mpunga, nsomba kapena nkhuku monga maphunziro apamwamba.

Onerani kanemayu kuti mudziwe zambiri:

Chinsinsi Chachikhalidwe cha Ratatouille

Mukufuna chiyani:

Kudula bolodi
Mpeni wakuthwa kapena chowaza masamba
mchere wa adyo
casserole yakuya
mbale kusakaniza zosakaniza
Nguluwe

nkhani;

Anyezi
Adyo
tomato watsopano
Makhalidwe
Tsabola wofiira ndi wobiriwira
sikwashi wachikasu
Aubergine
mafuta
viniga
Salt
Tsabola
Zitsamba zatsopano kapena zouma ku Provence
Basil

Nthawi yophika yophika: Ola limodzi ndi theka mpaka awiri (Ratatouille Nicoise)

Onerani kanemayu kuti mudziwe zambiri:

Momwe Mungapangire Herbs Anu kukhala Provence ku Ratatouille?

Ngati mulibe zitsamba zogulira zokometsera ku Provence, mutha kuzipanga kunyumba ndi zosakaniza zoyenera. Zonunkhira ndizofunikira kuti ratatouille yanu imve kukoma kwenikweni Chifalansa. (Ratatouille Nicoise)

Izi ndizomwe muyenera:

• Chopukusira zonunkhira
• Bowl kusakaniza zosakaniza
• Chidebe chokhala ndi chivindikiro

Zosakaniza:

• Mbeu za Fennel - 1 tsp
• tarragon wouma - 1 tbsp
• Chervil wouma - supuni 1
• marjoram wouma - 3 tbsp
• Rosemary wouma - 2 tbsp
• Zouma zouma zachilimwe - 3 tbsp
• Mint wouma - 1 tsp
• Lavender wouma - 1 tsp
• Basil wouma - supuni 1
• Thyme wouma - 1/4 chikho

Yambani pogaya mbewu za fennel ndi rosemary mu chopukusira. Onjezerani zosakaniza zapansi mu mbale ndikuwonjezera zitsamba zotsalira ndi zonunkhira mu mbale. Sakanizani mpaka zonse zitasakanizidwa bwino ndikusunga mu chidebe chokhala ndi chivindikiro. Mupeza zokometsera zokwanira pazakudya zingapo za ratatouille. (Ratatouille Nicoise)

Momwe Mungasankhire Zosakaniza?

Ratatouille ndi yabwino kwambiri ikakonzedwa kuchokera ku masamba atsopano a nyengo. Mwachitsanzo, tomato wa chilimwe wocha padzuwa amawonjezera kukoma kwapadera kwa mbale, koma ngati mwachoka nyengo, mutha kusankha tomato wamzitini wapamwamba kwambiri.

Posankha biringanya, yesani kupeza masamba achichepere komanso olimba. Khungu liyeneranso kukhala lamphamvu. Osagwiritsa ntchito biringanya zakale ndi masiponji, nthawi zambiri zimakhala zamafuta ndipo zimatha kulawa zowawa.

Yang'ananinso sikwashi yachinyamata ndi sikwashi yachikasu. Zamasamba zakale zidzakhala zolimba kunja ndi spongy mkati.

Biringanya iyeneranso kukhala yaying'ono, yopyapyala komanso yolimba, yokhala ndi khungu lomvera mokwanira kuti idye. Pewani biringanya zamafuta, akale ndi masiponji, adzawononga zoyesayesa zanu zonse. (Ratatouille Nicoise)

Kodi kudula Zosakaniza?

Ratatouille yachikhalidwe imakhala ndi masamba apakati m'malo mwa ang'onoang'ono. Izi zidzaonetsetsa kuti chosakaniza chilichonse chimakhalabe ndi mawonekedwe ake komanso kukoma kwake. Ngati mudula masamba kukhala ma cubes ang'onoang'ono, ena amatha kuphikidwa mopitilira muyeso ndikutaya mawonekedwe ake pokonza.

Yesani kudula masamba mofanana ndi pafupifupi kukula kwake; izi zimakupatsani mwayi wopeza masamba ambiri pa mphanda koma mumadziwa zosakaniza. Kukula kwa chitoliro cha champagne kungakhale koyenera. (Ratatouille Nicoise)

Kukonzekera Ratatouille Yachizoloŵezi - Chitsogozo cha Pang'onopang'ono

Tsopano popeza mwakonzekera zonse, ndi nthawi yoti muphike. Ndikupangira kukonzekera zonse musanayambe kuphika chifukwa Chinsinsicho chidzakhala chosavuta kutsatira. Ndipo ngakhale ophika odziwa ntchito samadula ndi kuphika nthawi imodzi!

Onerani kanemayu kuti mudziwe zambiri:

Gawo 1

Ratatouille imayamba ndi anyezi. Chifukwa chake mutha kuwadula mzidutswa ndikuziika pambali mukamakonza zina. Kwa ratatouille, belu tsabola ayenera kuwotcha. Sambani ndi kuumitsa tsabola wanu.

Preheat uvuni ku madigiri 400 ndikuyika tsabola zonse za belu pa tray yophika mu tray ndikuyika mu uvuni. Kuwotcha tsabola wonse wa belu kumawapangitsa kukhala otuluka thukuta, ofewa, komanso osuta.

Pambuyo pa mphindi 20, tembenuzirani tsabola mothandizidwa ndi mbano ndikuziyika mu uvuni kwa mphindi 20. Mudzadziwa kuti tsabola wanu watha ngati mphesa ndi yofewa komanso yofewa ndipo tsabola waphwa pang'ono.

Zitulutseni mu uvuni, zisiyeni zizizire pang'ono, zisendeni, chotsani njere, ndi kudula tsabola mu magawo ofanana kukula kwa anyezi ndi ndiwo zamasamba.

Tsabola wokazinga ndi wokoma komanso njira imodzi yopangira ratatouille. (Ratatouille Nicoise)

Gawo 2

Kenako kuwaza zukini, chikasu sikwashi ndi biringanya ndi kuika pambali.

Ngati muli ndi tomato watsopano, gwiritsani ntchito strainer ndi mbale kuchotsa njere ndikudula tomato. Sungani madzi otsala mu chidebe chosiyana. (Ratatouille Nicoise)

Gawo 3

Chotsatira ndikukonzekera adyo wanu. Peel ndi kuwaza zikopa ndi kuziika mu mbale ina. Tembenuzani uvuni ku madigiri 375. (Ratatouille Nicoise)

Gawo 4

Onjezerani zukini wachikasu wodulidwa mu mbale ndikutsanulira mafuta a azitona, mchere ndi tsabola pa izo. Gwiritsani ntchito manja anu kusakaniza zonse.

Bwerezani ndondomekoyi ndi biringanya mu mbale yosiyana.

Kwa ratatouille yachikhalidwe, mwachangu zukini ndi biringanya monga momwe mungakhalire ndi tsabola wa belu.

Ikani masamba pa pepala lophika ndikuyika mu uvuni pa madigiri 375 kwa pafupifupi theka la ola. (Ratatouille Nicoise)

Gawo 5

Pamene biringanya ndi zukini zachikasu zili mu uvuni, muyenera kuika mafuta ambiri a azitona mu poto ndikuyamba kuphika anyezi. Sankhani mphika waukulu, wakuya momwe mukukonzekera kuphika mbale yonse.

Thirani mchere ndi kusonkhezera anyezi chifukwa zingathandize anyezi kutulutsa madzi ake. Chitani pa kutentha kwapakati kotero kuti anyezi azimasula nthunzi yawo pang'onopang'ono, zomwe zidzawonjezera kukoma kokoma.

Mukawona kuti anyezi akutulutsa timadziti tawo, onjezerani kutentha pang'ono ndi caramelize anyezi mpaka atakhala bulauni. (Ratatouille Nicoise)

Gawo 6

Anyezi akaphika, onjezerani zukini wokazinga, biringanya ndi tsabola. Sakanizani bwino ndikuwonjezera zidutswa za phwetekere zopanda mbewu pafupi ndi madzi a phwetekere. Sakanizani kachiwiri ndi kuphika kwa mphindi zingapo pa sing'anga kutentha. Onetsetsani kuti muli ndi madzi okwanira a phwetekere kuti aphimbe zonse zosakaniza ndikuziteteza kuti zisapse pambuyo pake.

Ndiye ndi nthawi yoti muwonjezere adyo ndi zokometsera zanu. Yambani ndi zitsamba zochepa zomwe mudakonza kale, ndikuwonjezera mchere ndi tsabola poyamba.

Bweretsani zosakanizazo kwa chithupsa pa kutentha kwapakati kuti musapse. (Ratatouille Nicoise)

Gawo 7

Ino ndi nthawi yoti mukhale okonda. Yesani Etuvee, njira yophikira yomwe imaphimba poto ndi chivindikiro, koma osati kwathunthu. Onetsetsani kuti chivindikirocho sichikuphimba mphika wonse kuti chinyontho chichoke. (Ratatouille Nicoise)

Gawo 8

Zosakaniza zonse ziphike kwa ola limodzi pa kutentha kwapakati. Zidutswa za zukini ndi biringanya ziyenera kukhala zofewa pang'ono, koma zophikidwa mofanana osati zachifundo. Muyenera kukhala okhoza kuwafooketsa. (Ratatouille Nicoise)

Ratatouille yanu ikakonzeka, mulole kuti izizire usiku wonse. Mwachizoloŵezi, ratatouille imakonzedwa dzulo lake, koma kuisiya kuti izizire usiku wonse kumawonjezera kukoma kwa zosakaniza. Onjezerani vinyo wosasa kuti muwonjezere kukoma kwa mafuta a azitona ndi madzi a phwetekere musanakonzekere kudya. Onjezerani zitsamba za m'deralo, sakanizani zosakaniza ndi kutentha musanayambe kutumikira.

Mukhozanso kutumikira chilled ratatouille ndi mkate. (Ratatouille Nicoise)

Maphikidwe a Ratatouille - Zosiyanasiyana

Kupatula njira zosiyanasiyana zodulira, ophika ena amabweranso ndi mitundu yawo ya ratatouille. Ena amalimbikitsa kuphika zosakaniza zonse pamodzi, pamene ena amakonda kuphika ndiwo zamasamba padera ndi kuziphatikiza pamapeto. (Ratatouille Nicoise)

Chinsinsi cha ratatouille chimafuna kuti tsabola wa belu, zukini ndi biringanya ziwotchedwe padera ndikuphika pamodzi pang'onopang'ono. Mwanjira imeneyi, zokometserazo zidzaphatikizana pang'onopang'ono, potsirizira pake kukwaniritsa kukoma kwapadera. Sizingatheke kuphika zosakaniza zonse payokha, koma mkangano wabwino ndikuti masamba aliwonse azikhala ndi kukoma kwake koyambirira.

Koma ngati mukufuna chakudya chachikhalidwe cha Provencal, phikani zosakaniza mumphika waukulu, kuyambira anyezi ndikuwonjezera pang'onopang'ono zotsalazo. (Ratatouille Nicoise)

Maphikidwe ena amalimbikitsa kusakaniza zosakaniza zatsopano mumphika, kuzipaka ndi madzi a phwetekere, ndi kuziyika mu uvuni. Ngakhale zingawoneke ngati njira yothandiza kukonzekera mbale, zotsatira zake si casserole monga ratatouille, koma zosiyana. Mumakhalanso pachiwopsezo chopeza masamba omata ndikuwononga kukoma ndi kuwonetsera kwa ratatouille yanu.

Pomaliza, mutha kupeza chiwonetsero chabwino cha ratatouille pama media azachuma, zomwe zikusonyeza kudula zosakaniza mzidutswa tating'ono ndikuwaphatikiza mumphika kuti mupeze chakudya chosangalatsa. Ngakhale zikuwoneka bwino, magawo ofooka ndiosavuta kuphika ndipo simungapeze ratatouille casserole. M'malo mwake, mupeza masamba a squishy ndi chithunzi chokongola cha akaunti yanu ya Instagram. (Ratatouille Nicoise)

Onerani kanemayu kuti mudziwe zambiri:

Njira 3 Zapamwamba Zotumizira Ratatouille

Ratatouille nthawi zambiri amaperekedwa ndi mpunga wophika kapena nyama.

Komabe, pali njira zitatu zopangira zopangira ratatouille poyambira chakudya chanu - kadzutsa, chamasana kapena chakudya chamadzulo! (Ratatouille Nicoise)

Lingaliro lachakudya cham'mawa

Ngati muli ndi ratatouille zotsalira, musataye. M'malo mwake, pangani omelet monga momwe mumachitira ndikutsanulira zotsalira za ratatouille pamwamba pake. Zamadzimadzi zimapangitsa kuti omelet ikhale yowutsa mudyo ndipo kuphatikiza kwake kudzakhala chakudya cham'mawa chopatsa thanzi komanso chathanzi choyambitsa tsiku lodabwitsa. (Ratatouille Nicoise)

Lunch Idea

Ratatouille amalumikizana bwino ndi nkhuku yokazinga ndipo simusowa zambiri kuti mukongoletse mbaleyo. Grill nkhuku ndikuyika khitchini yodzaza ndi ratatouille pa mbale. Pamwamba ndi nkhuku yokazinga ndi voila - mwangopanga chakudya chopatsa thanzi chomwe chili ndi mapuloteni, mavitamini ndi fiber zomwe mukufunikira kuti mukhale ndi mphamvu tsiku lonse.

Ratatouille amakoma bwino ngati mukonzekeretsatu pasadakhale ndipo mutha kukhala watsopano kwa masiku angapo mufiriji. Tsiku lotsatira, mungagwiritse ntchito nsomba ndi mbatata yophika, mpunga kapena ratatouille. (Ratatouille Nicoise)

Lingaliro la Chakudya Chamadzulo

Monga kudzaza zikondamoyo, mutha kugwiritsa ntchito ratatouille. Pogwiritsa ntchito wopanga crepe, mutha kupanga mosavuta zikondamoyo kuchokera ku mazira, ufa ndi mkaka kapena kuzigula ku sitolo. Yatsani ratatouille yanu ndikudzaza zikondamoyo nazo.

Zikondamoyo za Ratatouille ndiye njira yabwino kwambiri yodyera ana athanzi. Kongoletsani zikondamoyo ndi tomato wa chitumbuwa ndi basil watsopano, ana anu azikonda. (Ratatouille Nicoise)

Ratatouille Yosangalatsa - Yathanzi komanso Yosavuta Kupanga Mbale Wabanja

Ratatouille ndiyosavuta kukonzekera kuposa kutchula ndipo mudzaphunzira momwe mungapangire. Kukoma kwa mbale yathanziyi kumadalira kutsitsimuka kwa zosakaniza, ndipo mwamsanga mudzakhala odziwa kusankha masamba abwino kwambiri a ratatouille yanu.

Ndi chakudya chosunthika chomwe chimatha kuperekedwa ndi zosakaniza zina zambiri. Msuzi wa Ratatouille ndi njira yabwino kwa oyamba kumene kuti adziwe zakudya zaku France ndikubweretsa kukoma kwa Mediterranean ku mbale yawo!

Ngati mudakonda maphikidwe anga achikhalidwe, chonde ganizirani kuzikonda ndikugawana ndi anzanu ndi abale anu mosasamala kanthu za luso lawo lophika! Ratatouille ndiyosavuta kupanga ndipo ngakhale oyamba kumene amatha kuchita bwino!

Kodi mudapangapo ratatouille kunyumba? Zinali bwanji?

Komanso, musaiwale kupinikiza / kusungitsa chizindikiro ndikuyendera yathu Blog kuti mudziwe zambiri zosangalatsa koma zoyambirira. (Ratatouille Nicoise)

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