Maphikidwe 5 Oseketsa A Khofi Wa Zima kwa Anthu Okonda Khofi Kuposa Madzi

"Masiku ozizira ozizira, kutentha usiku, wandiweyani, mabulangete abwino, ndi kapu yotenthetsa mtima ya khofi wachisanu.”

Ah, ubwino wa nyengo yozizirayi.

Sikungakhale kulakwa kunena kuti dzinja silozizira kwenikweni popanda khofi; Anzathu awiri adapezana tsiku lalitali, lozizira. (Ayi, palibe kukokomeza apa! haha)

Tapanga mndandanda wa zakumwa zoledzeretsa, zokoma za khofi zomwe aliyense wokonda khofi angafune kuyesa.

Chodzikanira: Onani maupangiri athu osangalatsa kuti muwonjezere kukoma kwa zakumwa zanu zotentha! 😛

Clink, Sangalalani ndi Khofi Wanu.

1. Wokoma Kumwamba: Khofi Wopanda Mowa wa ku Irish

Irish Coffee ndi amodzi mwa khofi wanthawi zonse wachisanu yemwe mungakhale nawo. Mtundu woyambirira wa Coffee wokoma uwu uli ndi mowa, koma mutha kupanga popanda mowa.

Zitha kuwoneka ngati zowoneka bwino komanso zokongola koma ndizosavuta kupanga. Umu ndi momwe mungakonzekerere:

Zosakaniza:

Coffee Wophikidwa - 1 chikho

Brown shuga - 1 supuni (supuni)

Cocoa Powder - 1 tsp (supuni)

Cream (wokwapulidwa pang'ono) - 1/3 chikho

Madzi a Orange - 1 tsp (supuni)

Madzi a mandimu - 1 tsp (supuni)

Vanilla Extract - ¼ supuni ya tiyi (supuni)

Chinsinsi:

Sakanizani chotsitsa cha vanila, shuga wofiirira, mandimu (kapena supuni 2 za madzi ofunda), madzi a lalanje mu galasi. Kenaka, tsanulirani khofi watsopano (wamphamvu) ndi pamwamba ndi heavy cream. Pomaliza, gwirani chiwiya chaluso cha khofi, gwirani pamwamba pa zonona, ndikuwaza ufa wa koko kuti mumve bwino. Ndipo izo zinatha.

Sangalalani ndi khofi wanu waku Irish, wonyezimira kwambiri!

Zindikirani: Gwirani khofi wanu wa metered mozondoka ndikutsanulira zonona kuti madzi anu akhale pamwamba.

Chokoma Tip: Khofi wa ku Ireland amakoma kwambiri ndi soufflé yotentha ya chokoleti.

Mawu Osangalatsa a Kafi
Zabwino kwambiri, mukuwerenga mawu a khofi m'nyengo yozizira, khofi wanu wotentha wabedwa ndi munthu wozizira kwambiri. Tikiti! 😛

2. Chisangalalo Chachikulu: Gingerbread Latte

Kupumula, kukhazika mtima pansi, nostalgic, chisangalalo chomaliza ginger latte ndi khofi yachisanu yomwe muyenera kuyesa kamodzi.

Imvani zokometsera zoledzeretsa komanso kakomedwe kake ndi khofi uyu m'nyengo yozizira. Momwe mungachitire izi:

Zosakaniza:

Mkaka wa amondi - ½ chikho

Khofi Wophikidwa - ¼ chikho

Brown Shuga - ½ supuni ya tiyi (supuni)

Cinnamon ya pansi - ½ tsp (supuni)

Molasses - ½ tsp (supuni)

Ground Ginger - ½ tsp (supuni)

Ground Coconut - uzitsine

Vanilla Extract - ¼ supuni ya tiyi (supuni)

Mapulo Syrup - Mwasankha

Chokongoletsera:

kirimu wowawasa - 1/3 chikho

Chokoleti choyera kapena chakuda kapena chips

Chinsinsi:

Sakanizani zosakaniza zonse mpaka zitasungunuka. Thirani chisakanizocho mu poto ndikuwonjezera kutentha kwa sing'anga. Kutentha, ikani mu galasi, kuwaza zonona zonona, sinamoni ndi pamwamba ndi chokoleti kapena tchipisi.

Ta-da! Sangalalani ndi zosakaniza zanu, zokometsera, zokoma komanso zokometsera zam'nyengo yozizira!

Zindikirani: Mutha kugwiritsa ntchito chodulira cookie cha gingerbread kupanga gingerbread. Kongoletsani Latte yanu!

Chokoma Tip: Ginger latte yozizira khofi awiriawiri bwino ndi ma cookie a zala.

Pamene inu muli pa izo, fufuzani izi mphatso zabwino kwa mnzanu wokonda khofi kapena inu nokha.

3. Kofi Yabwino Ya Khrisimasi: Addicting Peppermint Mocha

Ngati pali chakumwa cha khofi chomwe sichimangokhala Instagram wokondedwa, komanso amapereka kukoma kokoma kwa mocha wokoma ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tating'onoting'ono, khofi yachisanu yomwe imapezeka chaka chonse ikhoza kukhala.

Ndizovuta, zokoma, komanso zosavuta kupanga. Nayi momwe mungachitire izi:

Zosakaniza:

Kwa mocha:

Mkaka - ¾ chikho

Coffee Wophikidwa - ½ chikho

Chokoleti kapena kuphika bar - 2 supuni (supuni)

kirimu wowawasa - 1/3 chikho

nzimbe

Kwa Mint Syrup:

Madzi - 1½ makapu

Shuga - 1½ shuga

Tsamba la Peppermint kapena Peppermint Extract - 1 gulu kapena supuni 1 (supuni)

Chinsinsi:

Wiritsani madzi, shuga, timbewu ta timbewu tonunkhira kapena timbewu ta timbewu tonunkhira mpaka tisungunuke. Pa nthawi yomweyo, kutentha chokoleti (unsweetened) ndi mkaka mu poto osiyana. Kusamutsa mkaka-chokoleti osakaniza mu galasi mtsuko, kuphimba ndi kugwedeza mpaka frothy.

Sakanizani kusakaniza kowuma, timbewu ta timbewu tonunkhira, ndi khofi (wamphamvu kapena espresso) mugalasi. Pomaliza, kongoletsani ndi kirimu wokwapulidwa ndi shuga wa nzimbe.

Apa, khofi wanu woyesa wa timbewu ta timbewu tating'ono takonzeka kukamwa!

Malangizo Okoma: Khofi ya Khrisimasi iyi imagwirizana bwino ndi makeke okoma onse.

Onani izi Khrisimasi 3D rolling pini or katswiri wopanga makeke kuphika zokometsera zabwino kwambiri kuti zigwirizane ndi zakumwa zanu za khofi.

Khofi wanu akhale wamphamvu ndi wotentha, ndipo Lachisanu lanu kuntchito likhale lalifupi.

4. Ikani S'more: Espresso Shot Hot Choco

Ngati moyo umakupatsani marshmallows, pangani s'mores, kapena kupitilira apo, chokoleti chotentha cha s'mores chokhala ndi espresso.

S'mores amalawa bwino kwambiri, komanso s'more espresso yopangira kunyumba iyi ya hot choco. Nayi njira yosavuta yopangira:

Zosakaniza:

Mkaka (wonse) - 1 chikho

Espresso ufa - supuni 1 (supuni)

Shuga Wothira - ¼ chikho + 2 supuni (supuni)

Chokoleti - 4 makapu (supuni)

kirimu wowawasa - 1/3 chikho

madzi otentha - 1 chikho

Vanilla Extract - 1½ supuni ya tiyi (supuni)

Sinamoni - uzitsine

Mchere wa Kosher - uzitsine

chokoleti madzi

Marshmallow

msuzi wa caramel

chokoleti tchipisi

Wolemba graham

Chinsinsi:

Kutenthetsa heavy cream ndi mkaka mu poto (musawiritse). Onjezani chokoleti, shuga mukatentha ndikusakaniza. Mu mbale ina, sakanizani madzi otentha, sinamoni, mchere ndi ufa wa espresso. Pomaliza, ikani chotsitsa cha vanila ndi kusakaniza mbale mu poto yotenthetsera.

Thirani chomaliza mu galasi ndi pamwamba ndi kukwapulidwa kirimu ndi chokoleti sauces. Onjezani marshmallows wokazinga (chotupitsa pa chitofu cha gasi) ndikuwaza ndi chokoleti chophwanyika kapena tchipisi.

Palibe chomwe chimatonthoza mtima kuposa khofi yabwino komanso yokoma yotentha yozizira!

Kukonzekera Makapu a Khofi Wamtundu wa Barista:

Musanathire khofi, konzani chikho chanu: ikani madzi a caramel pa mbale ndikutembenuzira chikhocho mozondoka. Penyani pang'onopang'ono mpaka m'mphepete mwaphimbidwa ndi madzi.

Tsopano ikani zopangira graham mu mbale ndikubwereza zomwezo.

Chokoma Tip: Choko chotentha cha espresso s'more chimagwirizana bwino ndi bagel kapena keke ya timbewu ta timbewu tonunkhira.

Kofi amakoma kokha bola ngati akutentha ndi nthunzi. Onani izi matabwa chakumwa ofunda kuti zakumwa zanu zikhale zatsopano monga kale!

Kunja kukuzizira mwana. Tiyeni tipange chokoleti chotentha kwambiri mmenemo.

5. Chokoma Mwachimo: Cinnamony Spiced Winter Coffee

Ndi chiyani chomwe chingakhale bwino kuposa atatu a shuga wofiirira, sinamoni, ndi khofi?

Kunena zoona, ngati muli ndi kanthu ka zakumwa za khofi zotsekemera koma zokometsera, khofi yachisanu iyi ndi yanu.

Ndizotentha, zotsekemera, zokometsera komanso zakumwamba nthawi yomweyo. Nayi momwe mungapangire kuti ikhale yokoma:

Zosakaniza (1 serving):

Nyemba za Coffee - 2 makapu (supuni)

Ground Cinnamon - ¼ supuni ya tiyi (supuni)

Ground nutmeg - ¼ supuni ya tiyi (supuni)

Ground cardamom - ¼ supuni ya tiyi (supuni)

kirimu wokwapulidwa - 2 makapu (supuni)

Shuga - 2 supuni (supuni)

Shuga wa ufa kapena ufa - ¼ supuni (supuni)

Madzi - osachepera 1 chikho (7/8)

Chinsinsi:

Wiritsani madzi, shuga, nutmeg, sinamoni, khofi ndi cardamom mu poto. Ndipo whisk kirimu wokwapulidwa ndi shuga wa ufa mosiyana. Pomaliza, sakanizani zonse zosakaniza mu mbale ndikuwonjezera kirimu wokwapulidwa.

Tada, khofi wanu wokoma komanso wokopa wa sinamoni wakonzeka kutumikiridwa!

Zindikirani: Mukhozanso kukongoletsa ndi sinamoni kuti muwonjezere kukoma.

Langizo Labwino: Kofi yokoma yokometsera yozizira imayenda bwino ndi makeke amonke.

E=MC2 (Mphamvu = Mkaka x Coffee2)
Ndikufuna wina azindiyang'ana momwe ndimawonera khofi wanga wotentha. Wokongola ndi Wakumwamba!

malingaliro Final

dzinja ndi chiyani?

Kwa ena ndi nyengo ya bata, chisangalalo ndi nyali zothwanima. Kwa ena, likhoza kutanthauza kulira, kukhala chete, ndi usiku wautali wamdima.

Komabe, chinthu chofala cha aliyense ndi khofi yotentha yozizira. Yesani maphikidwe athu 5 akumwa khofi omwe angakutenthetseni nyengo yozizira.

Lolani kuti aziphika ngati khofi wotentha!

Komanso, musaiwale kusindikiza /bookmark ndipo pitani ku Blog kuti mumve zambiri zosangalatsa koma zoyambirira.