Sindikudziwa chifukwa chake, koma ndimakonda kusakaniza mkaka ndi madzi alalanje. Iyi ndi ntchito yanga! Madzi a lalanje ndi acidic ndipo amagayidwa bwino mwachangu. Komano mkaka uli ndi mapuloteni ambiri, omwe ndi ovuta kugayidwa ndipo amatenga nthawi yambiri. Mukasakaniza ziwirizo, mumapeza chakumwa chotsitsimula. […]
Kodi Tamales Gluten Ndi Yaulere? Ndikudabwa ngati tamales alibe gluteni, yankho ndiloti mutha kusangalala ndi ma tamales oyesa popanda kudandaula za thanzi la gluten. Tamales ndi zakudya zachikhalidwe zodzaza ndi zokoma kuchokera ku ufa wa chimanga kupita ku nyama kupita ku masamba kapena chilichonse chomwe mungafune, zophimbidwa ndi mankhusu a chimanga, zowotcha ndipo nthawi zambiri zimadyedwa ndi salsa. Mukangodziwa […]
About Ratatouille Nicoise: Ratatouille (/ ˌrætəˈtuːi / RAT-ə-TOO-ee, French: [ʁatatuj] (mverani); Occitan: ratatolha [ʀataˈtuʎɔ] (mverani)) ndi FrenchProvençal dish of stewedvegetables, wochokera ku Nice, ndipo nthawi zina amatumizidwa to as ratatouille niçoise (Chifalansa: [niswaz]). Maphikidwe ndi nthawi zophika zimasiyana kwambiri, koma zosakaniza zomwe zimagwiritsidwa ntchito ndi phwetekere, adyo, anyezi, courgette (zukini), aubergine (biringanya), capsicum (tsabola wa belu), ndi mitundu ina ya zitsamba zobiriwira zomwe zimapezeka kuderali. Chiyambi Mawu akuti ratatouille amachokera ku ratatolha ya ku Occitan ndipo ndi ofanana ndi French ratouiller ndi tatouiller, mitundu yofotokozera ya verebu touiller, kutanthauza "kuyambitsa". Kuyambira mochedwa […]
About Food and Sous Vide Corned Beef: Chakudya ndi chinthu chilichonse chomwe chimadyedwa kuti chithandizire chamoyo. Chakudya nthawi zambiri chimakhala chomera, chinyama kapena choyambira, ndipo chimakhala ndi zofunikira, monga chakudya, mafuta, mapuloteni, mavitamini, kapena mchere. Katunduyu amalowetsedwa ndi chamoyo ndipo chimakhudzidwa ndi maselo a chamoyo kuti apereke mphamvu, kukhalabe ndi moyo, kapena kulimbikitsa kukula. Mitundu yosiyanasiyana ya nyama ili ndi machitidwe osiyanasiyana odyetsa omwe amakwaniritsa zosowa zawo zapadera, nthawi zambiri amasintha kukhala […]
About Magolovesi ndi Kusamba Magolovesi vs Kupukuta Magolovesi Mbiri Magolovesi amawoneka kuti ndi akale kwambiri. Malinga ndi kutanthauzira kwina kwa Homer's The Odyssey, a Laërtes amanenedwa kuti anali kuvala magolovesi poyenda m'munda mwake kuti apewe zitsamba zaminga. (Komabe, matanthauzidwe ena amalimbikira kuti a Laertes adamukoka m'manja.) A Herodotus, mu The History of Herodotus (440 BC), akufotokoza momwe a Leotychides adamunamizira ndi […]
Mmalo wa Tarragon: Tarragon (Artemisia dracunculus), yomwe imadziwikanso kuti estragon, ndi mtundu wa zitsamba zosatha za banja la mpendadzuwa. Imafalikira kuthengo kudera lalikulu la Eurasia ndi North America, ndipo imalimidwa pofuna zophikira komanso zamankhwala. Mitundu ina, Artemisia dracunculus var. sativa, amalimidwa kuti agwiritse ntchito masamba ngati zitsamba zonunkhira zophikira. M'magulu ena ang'onoang'ono, kununkhira kwake kumakhala kwakukulu […]
Kukhala mfiti ya Khitchini kuli ngati kukhala ngwazi yakukhitchini, koma ndi luso lamatsenga ndi mphamvu zazikulu. Mfiti zamakono za Kitchen ndizoposa akatswiri akale a Culinary. Kukhala mfiti ya Kitchenette lero kumatanthauza kuti mwadziwa zamatsenga ndi zithumwa za kuphika ndikupanga khitchini yanu kukhala malo odalitsika m'nyumba mwanu. […]
Mbiri Yogwiritsa Ntchito Zamagetsi Zam'khitchini: Ngakhale zida zambiri zakhalapo kwa zaka mazana ambiri, zida zamagetsi zokhala ndi magetsi kapena gasi ndizopangidwa mwapadera ku America zomwe zidayamba m'zaka za zana la makumi awiri. Kukonzekera kwa zipangizozi kumagwirizanitsidwa ndi kutha kwa antchito apakhomo anthawi zonse komanso chikhumbo chochepetsera ntchito zowononga nthawi pofuna kupeza nthawi yosangalatsa. […]