Chifukwa chiyani Sansevieria (chomera cha Njoka) Ndi Chomera Choyenera Kwa Inu - Mitundu, Maupangiri Pakukula & Njira Zofalitsa

Ndani sangafune kukhala ndi chomera chosavuta kukula komanso chowoneka bwino?

Ikhoza kukopa chidwi cha aliyense, makamaka pamene ikupereka mawonekedwe achinsinsi.

Apa ndi - NYOKA PLANT - ngakhale maonekedwe ake angawoneke achilendo poyamba, ndi okongola komanso okongola.

Tiyeni tiphunzire momwe tingakulire chomerachi kunyumba, mitundu yake, kufalitsa ndi zina zambiri.

Kodi Sansevieria Plant ndi chiyani?

Sansevieria ndi mtundu wa njoka yoyimirira, zipsepse za whale, zopalasa, lupanga, chisa, ndi zina zambiri, za banja la Asparaceae, zomwe zili ndi mitundu yopitilira 70. Ndi mtundu wa zomera zolimba kwambiri za m'nyumba zokhala ndi masamba akulu olimba omwe adabzalidwa kuchokera pansi.

Mayina ena a Sansevieria ndi chomera cha njoka, lilime la njoka, lilime la apongozi, bulu wa Viper, lupanga la Saint George, etc. Ku England amatchedwanso Susie.

N'chifukwa chiyani zomera za njoka zili zotchuka kwambiri?

• Ndi zomera zolimba kwambiri za m'nyumba zomwe zimadziwika.
• Atha kukhala ndi madzi ochepa, kuwala kochepa, nthaka wamba ndi manyowa.
• Itha kupangidwanso mosavuta ndi madzi, nthaka ndi njira zogawanitsa.
• Ndi zoyeretsa mpweya monga zavomerezedwa ndi NASA.
• Chisamaliro chochepa ndi chisamaliro chofunikira
• Zotsika mtengo kugula, pafupifupi $12 mpaka $35

Taxonomical Hierarchy of Sansevieria

chomera (Ufumu)

Tracheophyta (Gawo)

Magnoliopsida (kalasi)

Asparagales (Order)

 Asparagaceae (Banja)

Sansevieria (Genus)

70+ (mitundu)

Chitsogozo Chachangu

Dzina la sayansi	Sansevieria (mtundu)
Dzina Loyamba	Chomera cha njoka, lilime la njoka, lilime la apongozi
Wachibadwidwe ku	Tropical West Africa
kukula	1-1.5 m
Mbali Yapadera	Amadziwika ndi NASA ngati oyeretsa mpweya
Kufunikira Kwakuwala	Bright Indirect
Mtundu wa Nthaka	Zotsanulidwa bwino
PH dothi	Zamchere, Zandale
Malo a USDA	9 kuti 11
RHS Hardiness Rating	H1B (onani mavoti onse a RHS hardiness)

Mitundu ya Sansevieria

Pali mitundu yopitilira 70 ya Sansevieria yomwe ilipo masiku ano. Koma tidzakambirana zomwe zimakonda kupezeka mosavuta mu greenhouses ndi masitolo a zitsamba.

Sansevieria trifasciata kapena Dracaena trifasciata

Trifasciata amatanthauza mitolo itatu. Zomera za njoka m'gululi zili ndi mizere yachikasu yowongoka m'mphepete mwake. Pakatikati, pali mizere iwiri yopingasa yobiriwira ya zigzag.

Tiyeni tiwone mitundu ingapo ya Sansevieria trifasciata pansipa.

1. Sansevieria Trifasciata 'Laurentii' (Viper's Bowstring Hemp)

2. Sansevieria Trifasciata 'Futura Superba'

3. Sansevieria Trifasciata 'Futura Robusta'

4. Sansevieria trifasciata 'Moonshine'

5. Sansevieria Trifasciata 'Mlongo Wopotoka'

6. Sansevieria Trifasciata 'Golden Hahnii'

7. Sansevieria Trifasciata 'Silver Hahnii'

8. Sansevieria Trifasciata 'Cylindrica'

9. Sansevieria trifasciata variegata 'White Snake' kapena Bentel's Sensation

Sansevieria Ehrenbergii

Zomera za njoka zomwe zili mgululi ndizokoma ndipo zili ndi masamba otundikirana pamwamba. Tsamba lililonse limayambira pakatikati, monga momwe masamba amaphukira mumaluwa.

10. Sansevieria Ehrenbergii (Blue Sansevieria)
11. Sansevieria Ehrenbergii "Banana"

Sansevieria zina

Zotsatirazi ndi zina mwazomera za njoka zomwe zimapezeka ku United States ndi United Kingdom.

12. Sansevieria Fernwood Punk
13. Sansevieria Zeylanica (Ceylon Bowstring Cannabis)
14. Sansevieria Masoniana F. Variegata
15. Sansevieria Kirkii (Star Sansevieria)
16. Sansevieria Patens
17. Sansevieria Cleopatra
18. Sansevieria Parva (Kenyan Hyacinth)
19. Sansevieria Ballyi (Dwarf Sansevieria)
20. Sansevieria Eilensis

Chisamaliro cha Chomera cha Njoka (Momwe Mungakulire Sansevieria)

Kodi mungasamalire bwanji chomera cha njoka m'nyumba? (Sansevieria chisamaliro)

Kusamalira mbewu yanu ya njoka ndikosavuta kuposa momwe mukuganizira. Thirirani kokha pamene nthaka ya pamwamba yauma, kusakaniza kwa dothi wamba kumakhala bwino, thirirani feteleza panthawi ya kukula, sungani kuwala kosalunjika, ndipo kutentha kuchokera 55 ° F mpaka 80 ° F kuli bwino.

Ngati ndinu oyamba kumunda, ndiye kuti muyenera kutengera chomera ichi chifukwa sichifuna chidwi chochuluka, monganso peperomia ndi Scindapsus pictus chomera.

M'malo mwake, chidziwitso choyambirira cha horticultural chingakuthandizeni kukulitsa chomera ichi.

Chodabwitsa ndichakuti, muyenera kuyesetsa kwambiri kuti muphe chomera ichi; apo ayi lidzapulumuka m’mikhalidwe yovuta.

1. Zofunikira za nthaka ya Sansevieria

Ubwino wa mbewu za njoka ndikuti sizifuna kusakaniza kwapadera kwa dothi. M’malo mwake, zimatengera kunyowa kwa nthaka komanso kuthirira bwino.

Onjezani pumice, perlite, kapena chilichonse chomwe mumakonda kusakaniza ndi dothi kuti ngalande zambiri zichitike.

Koma musawonjezere kwambiri kuti mupewe ngalande zambiri kapena mutha kugwiritsa ntchito peat ngati chinthu chosungira madzi ndikusintha zina.

Chiyeso chophweka choyang'ana kusakaniza koyenera ndikuti mukathirira madzi amapita pansi ndipo sayandama pamwamba pa nthaka.

Kodi Panti Yanu Ya Njoka Imafunika Kubwezeretsedwa Kangati?

Pafupifupi chomera chilichonse chimafunika kubwezeredwa pakatha miyezi 12-18, kutengera kukula kwake. Ngati ikukula mwachangu, ndikofunikira kubzalanso mumphika wokulirapo pang'ono. Komabe, ngati ikukula pang'onopang'ono, ndibwino kuti musinthe nthaka ndi yatsopano.

2. Njoka Chomera Kuthirira Guide

Kodi muyenera kuthirira mbewu ya njoka kangati? Dothi la Sansevieria liyenera kukhala louma kwathunthu musanathiridwenso: ili ndi lamulo loyamba.

Ngakhale mutayiyika mu kuwala kosalunjika, simuyenera kuthirira kangapo pa masiku khumi (madzi apampopi ali bwino). Madengu odzithirira okha zitha kukhala zothandiza kwambiri pano.

Ngati mbewuyo ili mumphika wa terracotta, imauma mwachangu chifukwa miphika yadothiyi imakhala ndi porous, yomwe imakonda kuyamwa madzi monga momwe njerwa zimachitira.

Mfundo apa ndi yakuti ngati mukufuna kusuntha chomera chanu cha Sansevieria posachedwa, chibzaleni mumphika wopepuka kapena wamphumphu. Chifukwa chiyani?

Chifukwa, monga momwe anthu ambiri amachitira, ngati muwathirira madzi ochulukirapo, madzi ochulukirapo amatengedwa ndi pores a mphika.

Kodi kukula kwa mphika wa mbewu ya njoka kuli ndi phindu?

Mphika suyenera kukhala waukulu kwambiri kuti ungasunge madzi ochulukirapo kapena wocheperako kuti ulepheretse kukula kwa mizu.

Nthawi zonse kuthirira mbewu ndi pang'ono sambani, osati mwachindunji ndi payipi yanu ya m'munda, apo ayi mphamvu yokhuthala imatha kuwononga mbewu yanu kapena kukhetsa nthaka.

China chodziwikiratu pa ulimi wothirira ndi kukhudzana ndi zomera kuwala. Kuwala kochulukira, kumawuma mwachangu.

Ngati tifotokoza mwachidule kufunika kwa madzi, titha kunena kuti musathirire nthaka osaona kuti yauma. Apo ayi, mizu yowola idzachitika.

3. Kutentha Kwabwino kwa Chomera cha Njoka

Kutentha koyenera kwa chomera cha njoka ndi pakati pa 60-80 ° F masana ndi 55-70F usiku.

4. Kodi zomera za Sansevieria zimafuna chinyezi chowonjezera?

Ayi, sichifuna chinyezi chowonjezera. Zimagwira ntchito mofanana bwino mu chimbudzi, chipinda chochezera, chipinda chogona mumiphika yokongola.

5. Zofunikira Zowala

Nthawi zambiri timatcha zomera izi ngati zomera zowala pang'ono chifukwa zimatha kukhala ndi moyo ngakhale kuwala kochepa.

Koma sizomwe zili zoyenera kwa zomera izi. Monga Alocasia Polly, amakula bwino padzuwa lowala kwambiri.

Mwachidule, yesani kuyika mbewu za njoka pamalo okhala ndi kuwala kwapakati kapena kowala kosalunjika.

Komabe, imatha kupulumuka ngati mulibe kuwala kwabwino m'malo anu okhala.

6. Feteleza

Zomera za njoka sizifuna feteleza wambiri, koma zimakula bwino mukathira feteleza 2-3 nthawi yachilimwe ndi chilimwe. Monga feteleza, kusakaniza kwa emulsion ya nsomba ndi chitsulo cha chelated ndikokwanira kwa Sansevieria.

Mukagula chomera cha njoka, simudziwa kuti ndi ndalama zingati zomwe zatsala mu nazale.

Mwa kuyankhula kwina, anthu a ku nazale amawonjezera feteleza wochepa pang'onopang'ono yemwe angakhale atapita pamene mudagula.

Choncho, muyenera kuthira manyowa kamodzi pamwezi pa nthawi ya kukula. Koma komabe, ndi zambiri za funso lokhazikika lomwe limadalira momwe mbewuyo ilili.

Kuthira feteleza mopitirira muyeso, makamaka ukauma, kumatha kutentha m'mbali mwa masamba popeza mizu imayamwa mwachangu.

7. USDA Zone

Ili ku USDA hardiness zone 9 mpaka 11 ya chomera cha njoka.

8. Tizirombo

Nsabwe za mpesa ndi mealybugs nthawi zina zimatha kuwononga mbewu za njoka. Nsabwe za mpesa Tizilombo timene timachokera ku Europe koma timapezekanso ku North America.

Tizilombo timeneti timatha kulowa m'munsi mwa mbewu pakakhala chinyezi chambiri. Mankhwala wamba amatha kugwira ntchito bwino polimbana ndi tizirombozi.

9. Matenda

Chomera cha njoka chimakonda kudwala mafangasi, makamaka chifukwa cha chinyezi chamasamba. Tiyeni tiwone matenda angapo omwe amavutitsa zomera za njoka nthawi zambiri.

1. Mawanga a Brown

Ngati muwona zilonda zamasamba pamasamba anu a Sansevieria, monga mawanga a bulauni omwe amafalikira mokwanira kuti adye tsambalo, ndi chizindikiro chakuti mukulithirira kwambiri kapena kuti ngalande ya nthaka ndi yoipa kwambiri.

Njira yothetsera vutoli ndikudula tsambalo chifukwa palibe chomwe mungachite kuti muyimitse.

2. Malo Ofiira a Leaf

Madontho ofiira amasamba nthawi zambiri amawonekera m'chilimwe ndi m'chilimwe pamene timbewu ta mafangasi towuluka ndi mpweya zimapeza tsamba lonyowa kuti limamatire.

Zolembazo zimakhala ndi tidontho tating'ono tofiira-bulauni pamasamba ndi tani pakati.

Chithandizo chanthawi zonse ndikuchotsa masamba omwe akhudzidwa kuti apewe kufalikira.

Onerani kanema pansipa kuti mudziwe ngati chomera chanu cha njoka chikufa komanso momwe mungachipulumutse.

10. Kudulira

Kudulira kumakhala koyenera kwa zomera zomwe zimakhala ndi tsinde zingapo zomwe zimakula ndi masamba ambiri, monga mchisu.

Chomerachi chimafunika kudulira pang'ono. Chifukwa mutha kuwona kuti iyi ndi masamba akulu oyima ndipo palibenso china.

Choncho, nthawi yokha inu ayenera kudulira chomera ichi ndi pamene muwona tsamba likugwa kapena kukhudzidwa ndi matenda aliwonse monga bakiteriya banga pa izo.

Ngati mumakonda kuwonera zambiri kuposa kuwerenga, kanema pansipa angakuthandizeni pazomwe zanenedwa m'mizere pamwambapa.

Sansevieria ndi Chomera Choyeretsa Mpweya: Zoona Kapena Zopeka

Zomera za njoka ndi zina mwa zomera zomwe zimatulutsa mpweya wabwino usiku.

Zinanenedwa mwachindunji m'magazini yofalitsidwa ndi NASA kuti lilime la apongozi linali loyeretsa mpweya.

Ichi ndichifukwa chake imayikidwanso m'zipinda zogona pamene imatulutsa mpweya mwa kuyamwa poizoni monga formaldehyde, xylene, toluene ndi nitrogen oxides kudzera m'masamba ake.

Koma dikirani,

Akatswiri ena a zamoyo sagwirizana ndi nthano imeneyi. Malinga ndi iwo, mpweya wopangidwa ndi zomera ukhoza kuchitika pakakhala kuwala.

M'mawu ena, popanda kuwala, popanda photosynthesis ndi opanda mpweya.

Komabe, sukulu yoyamba yamalingaliro imakhulupirira kuti si photosynthesis yokha yomwe imayambitsa kupanga mpweya. M'malo mwake, njira yotchedwa Crassulacean Acid Metabolism (CAM) imathanso kutulutsa mpweya.

Koma kodi?

Zomera zotere zimatsegula stomata (ma pores ang'onoang'ono m'masamba) usiku ndikuyamwa CO2 ngakhale pamaso pa kuwala kwa chipinda.

Choncho tinganene kuti mfundo zonse ziwirizi si zolakwika. Ngati m'chipindamo muli kuwala, kumatulutsa mpweya.

Kufalitsa kwa Sansevieria (Mmene mungafalitsire sansevieria)

Pali njira zitatu zomwe mbewu ya njoka imaberekera: madzi, nthaka, ndi kugawa. Choncho, tiyeni tiphunzire za aliyense wa iwo.

1. Kufalitsa ndi Dothi

 Gawo 1

Choyamba, dulani masamba okhwima bwino kuchokera m'munsi. Tsopano, dulani tsamba ili muzidutswa ting'onoting'ono 2-3 mainchesi motalikirana.

Mukabzala zodulazi, samalani kuti pansi muzikhala pansi komanso pamwamba pamwamba. Apo ayi sichidzakula.

Gawo 2

Sungani zodulidwazo panja ndikuzisiya ziume kwa masiku 2-3, kapena kuthirira kaye m'dothi louma kenaka patatha masiku angapo. Dothi loumali liyenera kukhala losakanizika ndi mphika ndi mitundu ya nthaka ya cactus.

Nthawi zonse tikulimbikitsidwa kubzala ma cuttings angapo kuti muwonjezere mwayi wofalitsa bwino.

Ngati mukubzala zodula m'munda mwanu, a Kubowola mozungulira planter ikhoza kukhala yothandiza kwambiri.

Lilime la apongozi limachedwa kukula. Mwachitsanzo, Sansevieria cylindrical imatha kutenga miyezi itatu ngakhale kukakamiza kukula kwatsopano.

2. Kufalitsa ndi Madzi

Madzi ndi osavuta kufalitsa chifukwa tazolowera kufalitsa mbewu za mpesa monga chomera chandalama kwa nthawi yayitali. Komanso, kutha kuwona mizu ikukula kumakupangitsani kukonda njira iyi (chithunzi pansipa).

Kwa zomera za njoka, kuthirira sikungakhale njira yabwino kwambiri.

Chifukwa chiyani?

Chifukwa mbewu za njoka zimavuta kukula zikadzachotsedwa m'madzi kupita kunthaka.

Ndipo muyenera kusamala pang'ono pamene imauma msanga.

Kotero, tiyeni tipitirire ku ndondomeko yeniyeni.

Gawo 1

Zimakhudzanso sitepe yoyamba yodula masamba monga tafotokozera mu kachulukidwe ka dothi pamwambapa.

Gawo 2

Pali njira ziwiri zofalitsira mbewu ya njoka ndi madzi. Choyamba, sungani pansi pa tsamba lonse, chachiwiri ndikudula ndikuviika. Onse awiri amagwira ntchito bwino.

Posunga njira yodulirayo mofanana, ikani pakati pamadzi ndi mbali yapansi pansi ndi pamwamba.

Kuti zisungidwe m’madzi, mumagwiritsa ntchito chingwe, ulusi, timitengo ting’onoting’ono, kapena china chilichonse chimene chingaimirire mowongoka, monga momwe zasonyezedwera pansipa.

Monga tawonetsera m'munsimu, ikani iwo mu chidebe chachikulu chotalikirana, kapena wiritsani 2-3 pamodzi mu mitsuko yaing'ono.

Sinthani madzi kamodzi kapena kawiri pa sabata ndipo khalani oleza mtima chifukwa zingatenge miyezi kuti mizu ikhale.

Komanso, si onse cuttings kupanga mizu. Ena amathanso kuola mizu, motero amadula maziko mpaka mainchesi 1-2 ndikuwonjezeranso madzi.

Tsopano mutha kufunsa kuti ndi nthawi iti yabwino yosuntha zodulidwa kuchokera kumadzi kupita ku dothi.

Monga lamulo, mizu ikafika kutalika kwa 2 mainchesi, mutha kuyiyika m'nthaka.

3. Kufalikira kuchokera ku Gawo

Njirayi ndi yabwino pamene miphika yanu ili ndi masamba. Choncho, ndi bwino kupatutsa masamba ndikupanga zomera zambiri kuchokera kumodzi.

Kapenanso, mutha kulekanitsa mphukira zatsopano m'malo molimbana ndi mbewu yonse. Koma mwanjira iliyonse muyenera kuchotsa mbewuyo mumphika, ndizowona.

Gawo 1

Chinthu choyamba ndikuchotsa zonse mumphika. Tsukani nthaka bwinobwino mpaka muone mmene mizu yake yayambira. Ngati mukufuna kudula mbali iliyonse ya ma rhizomes, ingochitani.

sitepe 2

Tsopano patulani tsamba lililonse kwa ena ndikubzala m'miphika yaing'ono yokhala ndi masamba opitilira 1-3 pamphika.

Samalani kwambiri powalekanitsa kuti asawononge mizu yawo.

Kuti mumvetse bwino njira zofalitsira zomwe zafotokozedwa pamwambapa, onani kanema pansipa.

Kodi zomera za njoka zimatulutsa maluwa?

Inde amatero.

Koma ngati muwasunga mkati, sangatero. Amangopeza kuwala kwadzuwa kolunjika kapena kosadziwika kunja.

Maluwa ake ndi osiyana chifukwa sali ngati maluwa wamba omwe amaphuka komanso amakhala ndi tinthu tating'onoting'ono.

Onani zithunzi zingapo zomwe zikuwonetsa maluwa amitundu yosiyanasiyana ya njoka.

Kodi Sansevieria Ndi Yowopsa kwa Amphaka ndi Agalu?

Malinga ndi bungwe la American Society for the Prevention of Cruelty to Animals (ASPCA), zomera za njoka ndi poizoni kwa amphaka ndi agalu.

Zizindikiro zachipatala Poizoni ndi nseru, kusanza, kutsegula m'mimba, etc.

Malangizo Ogulira Zomera za Njoka

Pogula mbewu za njoka, kondani masamba obiriwira, osati achikasu. Komanso, nthawi yomweyo yang'anani ndi wogulitsa ngati mphika uyenera kusinthidwa, ndiye kuti mugule mphika wa terracotta ndi chomeracho.

Kutsiliza

Zomera za njoka, mosakayikira, ndizosavuta kubzala. Mapangidwe awo apadera amawapanga kukhala gawo lofunikira la mapangidwe amkati.

Ndicho chifukwa chake pali zithunzi zambiri za zomera za njoka muzojambula. Ena amaswana chifukwa choyeretsa mpweya, ena chifukwa cha maonekedwe ake odabwitsa.

Ngati ndinu wokonda zomera kapena mukuyang'ana chomera cha ofesi kapena nyumba yanu, izi ndi zomwe muyenera kuyesa. Kodi mukukula kunyumba kwanu kapena kuchipinda kwanu? Tiuzeni mu gawo la ndemanga.

Komanso, musaiwale kusindikiza /bookmark ndipo pitani ku Blog kuti mudziwe zambiri zosangalatsa koma zoyambirira. (Vodka ndi Madzi a Mphesa)