Garden
Zomwe Zimapangitsa Peperomia Kukhala Chomera Chabwino Kwambiri (Mitundu 8 Yokopa Yokambidwa ndi Malangizo a Kukula/Kusamalira)
Oct
Chilichonse chokhudza kukhala ndi udzu ndi chabwino:
The cheats mumagwiritsa ntchito kusintha mawonekedwe ake ndikuwonjezera mphamvu zake,
The zida mumagwiritsa ntchito ma hacks awa,
Mitundu ya maluwa ndi zomera zomwe mumamera mmenemo.
Koma si aliyense amene angakhale ndi dimba kapena dimba.
Ndipamene zomera zamkati zimayamba kusewera ndi zomwe zingakhale bwino kuposa chomera cha m'nyumba Peperomia!
Nali “Bukhu la Chomera la Peperomia” lomwe lili ndi malangizo okulirapo, mitundu, mavuto ndi chifukwa chake muyenera kukhala nawo mnyumba mwanu. (peperomia)
M'ndandanda wazopezekamo
Peperomia ndi chiyani?
Mitundu ya pf iyi yakhalapo kwa zaka zambiri.
Dzina la Peperomia limachokera ku kufanana kwake ndi chomera cha tsabola.
Ndi chomera cham'nyumba chophatikizika chokhala ndi masamba okhuthala, okoma komanso timitengo tokoma. Ndi a banja la tsabola.
Nthawi zambiri amatchedwa zomera za rabara (ngakhale kuti zonsezi ndi zosiyana), izi ndi zomera zapanyumba zosamalidwa bwino, zimatha kumera pamalo ochepa, ndipo pali mitundu yoposa 1,000.
Amene akufuna kuunikira nyumba zawo ndi zobiriwira akhoza kukula mosavuta zomera zokongola izi. Amabwera m'mitundu yambiri:
- Green
- Red
- Silver
- wofiirira
Nthawi zambiri ndi zomera zazifupi ndipo zimafika kutalika kwa phazi limodzi, ngakhale kuti mitundu ina ya peperomia imatha kukula mpaka 1 mapazi.
Zina zimakula pansi ngati mipesa pamene zina zimakula chokwera chokwera kapena kufalikira cham'mbali ndipo kufalikira kwa zomerazi kumakhala pafupifupi mainchesi 8-14.
Ambiri makhalidwe a zomera zaperekedwa pansipa.
| banja | Piperaceae |
| Utali wamba | 1 phazi |
| masamba | Maonekedwe osiyanasiyana, mainchesi 1-4 mu kukula |
| maluwa | Kukula mu mawonekedwe a spikes |
| Zosadya | Ayi (zosavulaza ziweto) |
Ndi zomera izi, mukhoza kupanga ngodya iliyonse ya nyumba yanu yamoyo. Pali mitundu yosawerengeka; zina zimatha kumera bwino pawindo, zina m'malo amthunzi, zina m'malo otsetsereka.
Tisanakambirane za kukula ndi mitundu ya Peperomia yomwe mungakulire kunyumba, tiyeni tiwone chifukwa chake muyenera kukhala nayo m'nyumba mwanu.
Chifukwa Chiyani Ndi Zomera Zam'nyumba Zabwino Kwa Inu?
- Ikhoza kulimidwa mosavuta popanda kuganiza mozama. Palibe nthaka yapadera, kuwala kwa dzuwa kapena madzi zofunika.
Chifukwa minofu imayambira ndi masamba amatha kusunga madzi, amatha kupulumuka chilala kapena ngakhale sabata ngati muiwala kuwathirira.
2. Mitundu yosiyanasiyana imakhala ndi masamba osiyanasiyana omwe amatha kulimidwa mophatikizana kuti apange malo abwino okhazikika mnyumba.
Timakhulupirira kuti zitsamba zomwe zatsimikizira kukhala zothandiza m'maganizo ziyenera kukhala m'nyumba mwanu. Mutha kusakaniza Peperomia yaying'ono ndi yayikulu ndi miphika yamitundu yosiyanasiyana.
3. Mosiyana ndi zomera zina zazikulu za m’nyumba monga Rhaphidophora, Money Plant, Bird of Paradise, ndi Majesty Palm, sizimakula kapena kufalikira kwambiri choncho, n’zoyeneranso kuzigawo zing’onozing’ono zapanyumba.
Simufunikanso kusankha pakona pabalaza panyumba iyi. Itha kupita pamatebulo anu am'mbali, miyendo yamakona kapena mazenera.
- Popeza ndi ang'onoang'ono kukula kwake, mutha kusintha miphika mosavuta ngati mukufuna kukweza ku chidebe chokongola kapena mphika wamaluwa.
- Sakhala poizoni kwa amphaka ndi agalu anu, zomwe zimapangitsa kuti ikhale imodzi mwazomera zotetezeka kwambiri kwa inu. Ziwetozi zimakonda kuluma zomera zosiyanasiyana, ndipo kukongola kopanda vuto sikochepera kuposa dalitso.
- Amapezeka mosavuta pamitengo yonse, kotero ngakhale mutakhala kuti mulibe ndalama, simuyenera kuda nkhawa.
- Mitundu yophika imapezeka pamtengo wochepera $5 mpaka $25.
Safuna mankhwala apadera kuti tizirombo tisakhale nawo nthawi zonse. Ngakhale zinthu zapakhomo zidzakwanira (zakambidwa pansipa)
Peperomia Care | Kodi Kukula?
Ngakhale ndi chomera chosasamalidwa bwino, sizikutanthauza kuti chikhoza kukula muzochitika zilizonse.
Nawa mfundo zofunika kukumbukira pamene kukula iwo.
1. Kufunika kwa madzi
Safuna kuthirira pafupipafupi; kamodzi kapena kawiri pa sabata zili bwino.
Lamulo ndikudikirira kuti pamwamba pa 1-2 ″ mu nthaka iume musanathirire.
Komanso musamathire madzi mochulukira chifukwa izi zitha kuola mizu. 1-2" dothi pansi pa pamwamba liyenera kukhala louma.
Kuthirira mbewu kuyenera kukhala kuuma kwa nthaka, osati mtundu wa nyengo.
Masamba a Peperomia nthawi zambiri amafota kapena kutembenukira chikasu chifukwa cha kuthirira kwambiri, ndipo izi zimachitika nthawi zambiri, makamaka ngati pali ana omwe amawasamalira: ndi ofatsa kwambiri.
2. Kuwala
Zomera za Peperomia zimafuna kuwala kwapakati kapena kosalunjika. Malo abwino kwa iwo ndi zenera loyang'ana kum'mawa kapena kumadzulo, koma malo aliwonse omwe kuwala kwa m'mawa kuli bwino.
Akhozanso kuchita bwino mu kuwala kochita kupanga kapena mithunzi, koma izi zidzawunikira masamba obiriwira owala. Amathanso kutsika kuti afikire kuwala kokwanira, zomwe zimawononga mawonekedwe awo ang'onoang'ono.
Ngati zikukula motere, mutha kuzidulira mosavuta ndikuziyikanso.
3. Zofunikira za Dothi
Dothi lotayirira komanso lachulukidwe ndiye mwayi wanu wabwino kwambiri. Popeza mizu imafunikira mpweya wambiri, tikulimbikitsidwa kusakaniza nthaka ndi perlite kapena miyala.
Izi zimawonjezera madzi a m'nthaka ndipo zimapangitsa kuti mpweya ugawidwe mofananamo. Payeneranso kukhala mbale pansi pa mphika kuti madzi ngalande.
Zawonedwa kuti dothi lokhala ndi acidic pang'ono lomwe lili ndi pH ya 5-6 limatulutsa masamba ndi mapesi athanzi.
4. Kutentha ndi Chinyezi
Popeza ndi otentha m'chilengedwe, nyengo yofunda ndi yachinyontho ndiyo yabwino kwambiri. Chilichonse mu 60-80oF ndi yabwino, kutentha pansi pa 30-40oF sikuvomerezeka.
Komabe, pali maganizo olakwika kuti zomera za Peperomia sizingakhalepo m'madera omwe ali ndi chinyezi chochepa.
Komabe, masamba awo okhuthala amatha kuwalola kulekerera chinyezi chochepa komanso mosavuta.
Monga lamulo, masamba akamakula, amafunikira chinyezi chochepa komanso mosemphanitsa.
5. Feteleza
Pafupifupi mitundu yonse ya Peperomia imatha kupulumuka moyo wawo wonse popanda kukhudzana ndi feteleza; Chizindikiro china cha kukonza kochepa.
M'malo mwake, sikuti kusowa kwa feteleza komwe kumapangitsa kuti masamba azipiringa, masamba opindika komanso kukula kwapang'onopang'ono, koma kusowa kwa madzi ochulukirapo ndi kuwala.
Komabe, ngati dothi losankhidwa silinayende bwino kapena mbewuyo ikuwonetsa zovuta, mutha kudyetsa miyezi 3-4 iliyonse ndi feteleza wamtundu uliwonse.
Mitundu ya Peperomia | Ndi mtundu uti woti ukule ngati chomera m'nyumba?
Tidanenapo koyambirira kuti pali mitundu yopitilira 1000, koma palinso ena omwe ali abwino ngati mbewu zamkati: ndizosavuta kumera, osati zodula komanso zopezeka mosavuta.
Mitundu yosiyanasiyana ya Peperomia
Variegated amatanthauza mawonekedwe a masamba momwe muli zigawo zamitundu yosiyana osati zobiriwira. Pankhaniyi, ndi mitundu monga chikasu, imvi, siliva ndi mdima wobiriwira.
1. Chivwende peperomia
Simumakumana ndi anthu omwe amawatcha kuti Peperomia argyreia ndi dzina la sayansi, chifukwa dzina lakuti "vwende" ndiloyenera kwambiri.
Chomera chaching'onochi chimatchedwa dzina lake chifukwa cha masamba ake, omwe amafanana ndendende ndi chipolopolo chakunja cha chivwende: masamba obiriwira obiriwira okhala ndi mikwingwirima yobiriwira kapena yasiliva amakhala chowoneka ngati arcuate.
Tsamba lililonse limagwiridwa ndi tsinde limodzi lofiira, lomwe silikhala lamatabwa mwachilengedwe.
Popeza peperomia ndi masamba obiriwira komanso obiriwira, sizingakhale zosangalatsa kunena zamaluwa pano (maluwa obiriwira obiriwira amatha kumera pa chomerachi m'chilimwe)
| Water | Kamodzi pa sabata |
| Nthaka | 2 gawo la peat ndi 1 gawo la perlite ndizopangidwa bwino kwambiri pamtundu wamiphika |
| kuwala | Pafupi ndi zenera loyang'ana kum'mawa chifukwa limafunikira kuwala kowala koma kosalunjika |
| kukula | 6-9 mainchesi |
| mavuto | Masamba amadetsedwa ngati palibe kuwala kokwanira |
2. Peperomia prostrata
Peperomia Prostrata, omwe amadziwika kuti "Turtle Series", amalimidwa kwambiri ndi anthu m'nyumba zawo. Zimawoneka zokongola zikapachikidwa mudengu kapena zomera.
Chifukwa basket?
Chifukwa ndi zomera zophukira ndipo zimatha kukula ngati mpesa mpaka 1 mita kutalika. Iwo ndi abwino kupachikidwa houseplants ana zipinda, maofesi ndi zogona.
Mitundu ya masamba imatha kukhala yobiriwira yobiriwira mpaka yachikasu ndi yobiriwira yobiriwira, masamba ang'onoang'ono ndi akulu akubwera pamodzi. Nthawi zambiri, masamba akamakula chakumapeto kwa mpesa, amayamba kuchepa kukula kwake.
| Water | Chomeracho chizikhala chonyowa m'nyengo yotentha, nthaka ikhale youma musanathirire m'nyengo yozizira |
| Nthaka | Dothi lothiridwa bwino lomwe lili ndi nsonga za nyongolotsi |
| kuwala | Kuwala kosalunjika monga ambiri a Peperomias |
| kukula | 6-12 mainchesi |
| mavuto | Kuthirira kwambiri kungayambitse masamba |
3. Peperomia puteolata
Masamba obiriwira obiriwira a chomera ichi ali ndi mizere yotuwira ndipo amadziwika kuti "Radiator plant" kapena "Chinese money plant".
Mosiyana ndi mavwende peperomyce, tsinde limodzi limatha kukhala ndi masamba ambiri ndipo limakhala lofiira kapena la chestnut; Si nkhuni komanso minofu.
Itha kutsukidwa ndi mbewu zina zapakhomo kapena mitundu ya Peperomia ndikusungidwa pamashelefu amatabwa.
| Water | Kamodzi pa sabata, nthawi zina madzi okwanira pamwezi |
| Nthaka | Dothi lothira bwino komanso lachuluki |
| kuwala | Kuwala kosalunjika |
| kukula | 8-16 mainchesi |
| mavuto | Kuwala kwa dzuwa kumayambitsa kutentha kwa masamba |
Green Peperomia
Mitundu ya peperomia iyi ili ndi masamba obiriwira obiriwira.
4. Peperomia obtussfolia
Chomeracho chimadziwika kuti baby rabber plant, chili ndi masamba obiriwira obiriwira owoneka ngati oval komanso owoneka ngati madzi. Mitundu ina imakhala ndi malire ofiira kuzungulira masamba awo.
Zimachokera ku South America, kumene zimamera pansi pa mitengo kuti zipeze zakudya zake kuchokera ku masamba akugwa ndi zipatso zakufa. Miyendo yokhuthala, miyendo yoyera yotalikirapo m'nyengo ya masika ndi matupi obiriwira ndizo zizindikiro zake.
| Water | Kamodzi pa sabata koma osathira madzi ambiri |
| Nthaka | Wothiridwa bwino; kusakaniza dothi ndi peat moss ndi mchenga |
| kuwala | Wapakati. Akanafa padzuwa lolunjika |
| kukula | 15-30 mainchesi |
| mavuto | Kutentha chifukwa cha madzi ochulukirapo |
5. Peperomia polybotrya
Chilengedwe chatipatsa mphatso zochititsa chidwi kwambiri moti sitingathe kumuthokoza.
Masamba ooneka ngati mtima a chomera ichi ndi amodzi mwa iwo. Amachokera ku Peru, ali ndi mtundu wobiriwira wobiriwira ndipo ali ndi kuwala kochititsa chidwi. Iwo akhoza kukula onse mu mawonekedwe yaying'ono ndi diffused mawonekedwe.
| Water | Madzi nthaka ikauma kwathunthu |
| Nthaka | Iyenera kuthiridwa bwino kwambiri kotero kuti mphika uyenera kukhala ndi dzenje la ngalande |
| kuwala | Zowala komanso zosalunjika. Kuwala kwachindunji kwa dzuwa lachisanu sikuvulaza |
| kukula | 8-15 mainchesi |
| mavuto | Mealybugs. Muzitsuka ndi mafuta a neem ngati muwona madontho achikasu pamasamba |
6. Peperomia rotundifolia
Chomwe chimatanthawuza zamtunduwu ndi masamba ozungulira, okoma omwe amatha kumera mmwamba kapena motsatira.
Ngati muli ndi mitundu yotsatizana, ikulireni mudengu lolendewera, apo ayi mphika. Masamba ozungulira amakula, ena okulirapo ndi ena ang'onoang'ono kuti apange kuphatikiza "kokongola".
| Water | Madzi kamodzi pa sabata |
| Nthaka | Dothi lotayidwa bwino |
| kuwala | Malo okhala ndi mithunzi pang'ono a zipinda zowala bwino |
| kukula | 1 phazi max |
| mavuto | Kuthirira madzi |
Mitundu ina ya Peperomia
Mitunduyi imaphatikizapo mitundu yolimba ya masamba osati yobiriwira ndipo imatha kuphatikizidwa mwachidwi ndi zomera za peperomia zobiriwira komanso zamitundumitundu.
7. Peperomia caperata
Ndipo ndipamene zinthu zimayamba kukhala zamoyo. Mtundu uwu umadziwikanso kuti ripple peperomy chifukwa cha masamba ozama omwe amapangitsa kuti akhale okongola komanso apadera. Koma izi siziri choncho.
Ili ndi masamba obiriwira obiriwira, chisanu kapena rasipiberi omwe amawonjezera kukongola ndikuwonjezera chisangalalo. Mitengo yofiira yokhala ndi masamba ofiira pa iwo imawoneka yosangalatsa kwambiri.
Ndi zomera zazing'ono komanso imodzi mwa mitundu yofala kwambiri ya Peperomia. Mukhoza kukula iwo mu miphika kapena Zotengera za Groot.
| Water | Madzi akauma pamwamba pa nthaka |
| Nthaka | Dothi lokhala ndi mpweya wabwino |
| kuwala | Ikani pamthunzi pachipinda chomwe chimalandira kuwala kwa masana |
| kukula | 20cm max |
| mavuto | Kuthirira kwambiri kungayambitse mizu yowola |
8. Peperomia Rosso
Tinasokonezeka kuti tiyiphatikize mu gawo la madontho kapena chigawo chachikuda ndipo pamapeto pake tinasankha chomaliza.
Lili ndi mtundu wobiriwira wakuda ndi wobiriwira (kapena siliva) ndi mitsempha ya wavy pamwamba, ndi mtundu wofiira wofiira pansi. Nsonga za masamba zimapindika mmwamba, zomwe zimapatsa wowonera mthunzi wofiira.
Monga chivwende peperomia, ndi chomera chokongola chapanyumba ndipo chiyenera kusungidwa m'nyumba.
| Water | Madzi tsiku lililonse 7-10 |
| Nthaka | Theka la perlite ndi theka la peat moss ndi miyala ina. Ithanso kukula panja ngati chivundikiro chapansi |
| kuwala | Zowala komanso zosalunjika |
| kukula | 8-10 mainchesi max |
| mavuto | Kuthirira kwambiri kungayambitse mizu yowola |
Kufalikira kwa peperomia: Momwe mungakulitsire peperomia yatsopano
Tangoganizani kuti muli ndi mbewu imodzi mwa mitundu 8 yomwe tatchulayi.
Tikubetcha kuti mufuna zambiri chifukwa ndizabwino kwambiri!
Mutha kufalitsa peperomies m'njira ziwiri.
- mizu yodula
- masamba odulira
Kuti njirayi ikhale yopambana, muyenera kuganizira nyengo, njira yofalitsira, kusakaniza nthaka, ndi mbali zoyenera kusankha.
Kufalitsa nthawi zonse m'chilimwe kapena masika, chifukwa ndiye mbewuyo imakula bwino.
Kenako sankhani njira yabwino kwambiri; Ngati mukufalitsa peperomia ya variegated, pitani njira yodulira tsinde, sankhani kusakaniza kwa mizu komwe kumaphatikizapo theka la perlite ndi theka la peat moss, ndipo pomaliza sankhani magawo athanzi komanso otukuka kwambiri a mbewuyo.
1. Kufalitsa ndi kudula tsinde
I. Sankhani ma tsinde awiri kapena atatu athanzi ndikudulanso pa nsonga yobala masamba okwana 4.5.
ii. Chotsani m'munsi masamba, kuphatikizapo petioles.
iii. Tetezani kudulidwa kwa tsinde poboola pazivundikiro za thovu kapena zophimba za neoprene.
iv. Zilowerereni zodulidwazo Kuyika mahomoni ufa.
v. Yang'anani zodulidwazo pakadutsa masiku 3.4 kuti muwone ngati mizu yamera.
vi. Mukawona maonekedwe a mizu pambuyo pa masiku 7-10, ikani mumphika wosakaniza popanga mabowo ndikuwonetsetsa kuti mizu yakhazikika.
vii. Thirirani nthaka ndikumangirira zodulidwazo.
viii. Popeza peperomia amakonda chinyezi, kuphimba cuttings ndi perforated matumba apulasitiki ndi kuziyika pa malo ndi kutentha kwa 60o-70o.
ix. Kwezani matumbawo kwa ola limodzi tsiku lililonse kuti muwongolere njira yodutsa mpweya.
x. Pasanathe sabata, zizindikiro za kukula kwatsopano zidzayamba kuonekera.
xi. Zisiyeni zikule kwa sabata imodzi kapena ziwiri kenako ndikusamutsira ku chidebe chachikulu chokulirapo.
2. Kufalitsa ndi kudula masamba
I. Kufalitsa ndi kudula masamba sikusiyana.
ii. Tengani masamba awiri kapena atatu osiyana ndikuwateteza mu kapu ya botolo kapena kapu ya neoprene powadula.
iii. Zilowerereni mu rooting powder. Kudula masamba kumatenga nthawi yayitali kukonza mizu kuposa kudulidwa kwa tsinde.
iv. Pokhapokha mutawaika mumphika wosakaniza mukawona mphukira zinayi kapena zisanu zikutuluka pa petiole.
v. Thirirani nthaka yonse kuti pakhale madzi osayankhidwa.
vi. Phimbani masamba ndi matumba apulasitiki monga momwe mumachitira podula tsinde.
vii. Sikuti zodulidwa zonse ziyenera kukulitsa mizu.
viii. Amene amatero, amasamutsa mosamala ku mphika waukulu pambuyo pa masabata 3.4.
Mavuto & Matenda mu Peperomia Plant
Sitingakusiyeni nokha ponena kuti izi ndi zomera zosasamalidwa bwino, zosavuta kumera.
Padakali mavuto ndi zovuta zambiri ndi mphero za labalazi. Ndipo sitidzakusiyirani mwala wokuuzani.
1. Nkhani zamaganizo
ndi. Masamba ogwa
Monga chobzala china chilichonse, masamba otayirira amakhala gwero la chenjezo kwa okhalamo, makamaka ngati mbewu zazing'ono ngati Peperomia zimapachikidwa pabalaza kapena kuchipinda komwe zimatha kuwonedwa mosavuta.
Chifukwa chake ndi m'madzi. Tidanena kuti zomerazi zimangofunika kuthirira kamodzi pa sabata, koma ngati mutasamalira mwayi umenewu ndikusiya pamwamba pa 2-3 "nthaka kuti ziume kwa kanthawi, masamba amayamba kugwa.
Njira ina yothetsera vutoli ndikunyowetsa:
Ikani mphikawo mumphika kapena beseni lamadzi ndikulola kuti chomeracho chitenge madzi kuchokera pansi. Gwirani izi kwa mphindi 45 ndikulowetsa chala chanu m'nthaka kuti mumve chinyezi.
ii. Masamba kusanduka achikasu
Chomwe chimayambitsa matendawa ndi kuthirira kwambiri. Ngati muli ndi ana omwe amamvera chisoni chomeracho, kapena ngati inu nokha muli wokoma mtima kwambiri kuti musathirire tsiku lililonse, khalani okonzeka kuyang'anizana ndi nyimbo!
Tizilombo toyambitsa matenda monga akangaude ndi mealybugs titha kukhala chifukwa chachiwiri. Pobisala pansi pa masamba, amatha kuyamwa chinyontho cha masamba okoma ndikupangitsa kuti akhale achikasu.
Pofuna kuchiza masamba oterowo, muyenera kupopera mankhwala ophera tizilombo kapena mafuta a neem.
iii. Kupiringa masamba
Mapiringa a masamba nthawi zambiri amayamba chifukwa cha kuchepa kwa calcium m'nthaka. Kuperewera kwa calcium kumachitika ngati nthaka ili acidic kapena ngati muthirira mbewu mopitirira muyeso.
Mukhozanso kuthira feteleza wa 20 20 20 (kufanana kwa nayitrogeni, phosphorous ndi potaziyamu) kuti mbewu zisatenge kashiamu wochuluka motero kubwezera kuchepa kwa nthaka.
iv. Chikhalidwe cha kukula kosiyanasiyana
Sitingathe kutsindika izi mokwanira:
Mizu ya Peperomia ndiyoonda kwambiri ndipo imawonongeka mosavuta.
Ndipo kuthirira kwambiri ndiye chifukwa chachikulu cha kuvunda kwa mizu. Zomera zitha kuwonetsa kukula kosagwirizana ndi masamba ochepa omwe amakula komanso athanzi kuposa enawo.
Chifukwa china chomwe chimapangitsa kusatsimikizika uku kungakhale kugwiritsa ntchito feteleza mopitirira muyeso. Muyenera kuthirira nthaka pokhapokha ngati mukumva kukula pang'onopang'ono kapena ngati akatswiri ena akuvomereza. Sitikulimbikitsidwa kuwonjezera feteleza miyezi iwiri iliyonse.
2. Nkhani zokhudzana ndi tizilombo
ndi. Mealybugs
Amawoneka ngati unyinji woyera m'mitsempha yamasamba ndipo amatha kuchedwetsa kukula. Ngati sichimathandizidwa kwa nthawi yayitali, mbewuyo imatha kufota ndi kufa.
Chithandizo choyenera ndi kupopera mankhwala ophera tizilombo kapena mankhwala ophera tizilombo mbali zonse za masamba.
ii. Thrips
Thrips ndi tizilombo tating'onoting'ono tomwe timakhala toyera, zofiirira komanso zobiriwira. Ali ndi matupi owonda ndipo amatha kudziwika ndi tsitsi lozungulira matupi awo. Matendawa amachititsa kuti masamba azipiringa komanso kupunduka.
Pofuna kuwachotsa, ndi bwino kupopera mankhwala ophera tizilombo. Ngati mukufuna china champhamvu, sakanizani mafuta a neem.
iii. Miti
Nthata ndi arthropods ndipo zimatha kukhala zosazindikirika mpaka kuwonongeka kwakukulu. Zizindikiro za kuukira kwa mite (makamaka akangaude pankhani ya peperomies) ndi masamba achikasu, m'mphepete mwawo komanso brittleness.
Uza chomeracho ndi sopo wophera tizilombo kapena mankhwala ophera tizilombo towononga izi.
iv. Nyongolotsi
Ngati muwona mabowo m'masamba, zikuwonekeratu kuti iyi ndi ntchito ya mphutsi. Amapezeka kotero mutha kuwataya mosavuta mwasankha, koma izi sizingatheke nthawi zonse.
Chifukwa chake mutha kupopera mafuta a neem, viniga wosakaniza (supuni 2 za viniga pa malita 4 a madzi) kapena chisakanizo cha sopo wosakanizidwa ndi madzi ofunda.
3. Matenda a fungal & ma virus
ndi. Malo a masamba a Phyllosticita
Mawanga a bulauni kapena akuda amatha kuwoneka pazitsamba, makamaka pa chivwende peperomia, komwe amakhala kuwonekera m'mphepete mwa tsamba.
Masamba otere amayenera kuthandizidwa mwachangu chifukwa ndi matenda oyamba ndi fungus ndipo amatha kufalikira ku mbewu ngati salandira chithandizo. Chotsani masamba omwe akhudzidwa pamodzi ndi ma petioles pachomera.
ii. Pythium
Zizindikiro ziwiri ziyenera kukuchenjezani za zowola za Pythium:
Kwa zomera zazing'ono, zowola zakuda zimayamba kuonekera pakati pa petiole ndi tsinde.
Kwa zomera zakale, zakuda zimawonekera pa tsinde pamtunda.
Mu matendawa, mizu imasanduka yakuda ndipo pamapeto pake imafa. Kuti mupewe izi, nthawi zonse gwiritsani ntchito miphika yatsopano ndi miphika yosakaniza pobzala mitunduyo. Mukawona masamba akuda pamasamba, alekanitseni ku chomeracho kuti asapatsire mbali zina.
iii. Malo a tsamba la Cercospora
Madontho a bulauni mpaka akuda amawonekera pamasamba onse, koma nthawi zambiri pansi. Ngati vutoli litalikirapo, masambawo amatha kupindika komanso kusawoneka bwino.
Pofuna kupewa matenda a mafangasi, nthawi zonse gulani zomera zathanzi ku nazale ndikugwiritsa ntchito nthaka yatsopano, yosabala. Peperomia obtussfolia ndi yomwe imakonda kudwala matendawa.
iv. Ring Malo
Matenda zomera ndi mphete malo poyamba translucent mawanga kuti pang'onopang'ono kufalikira bulauni, ndi mikwingwirima kuti kupotoza masamba.
Dera la masamba lomwe limakhudzidwa ndi matendawa lidzakhala ndi mtundu wopepuka kuposa gawo lathanzi. Ngati pali madontho ndi mizere, zidzawoneka zofiirira ndipo sizidzasokoneza mawonekedwe a tsamba, koma ngati pali zambiri, zidzatero.
Palibe mankhwala a matendawa; Muyenera kuchotsa matenda masamba ndi mbali za mbewu.
Inde, koma muyenera kuwonetsetsa kuti mbewuyo ndi yathanzi komanso yopanda tizilombo musanagule.
Momwe Mungagule Peperomias
Mukamagula zobzala m'nyumba izi, mfundo zotsatirazi ziyenera kumveka bwino m'maganizo mwanu:
- Iyenera kukhala yopanda matenda kapena zovuta zina monga masamba achikasu, madontho akuda, kuwukira kwa mealybug kapena kufota.
Onetsetsani kuti mwayang'ana mbali zonse za masamba ngati muli ndi zizindikiro za matenda kapena matenda.
- Gulani kuchokera kwa obereketsa odziwika bwino, nazale kapena nsanja yapaintaneti. Ngakhale masitolo monga eBay, Amazon, ndi Etsy amagulitsa zomera zapamwamba za Peperomia, kugula kuchokera ku nazale kumalimbikitsidwa nthawi zonse.
- Zomera za m'nyumba zobiriwirazi sizingathe kupirira kutentha kochepa, choncho ziguleni ku nazale yomwe imasunga kutentha ndi chinyezi.
Pali kuthekera kuti kuwonongeka kwa mbewu kwachitika koma sikukuwoneka pazigawo za mbewu panthawi yogula.
Kutsiliza mizere
Kotero izi ndi zathu. Tsopano ndi nthawi yanu. Gawani buloguyo ndi anzanu omwe mukuyang'ana zobzala m'nyumba zosavuta komanso ndemanga pansipa pazomwe mumakumana nazo ndi Peperomias.
Onetsetsani kuti mwayang'ana anzathu munda nkhani.
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