Garden
Zonse Za Peperomia Rosso Care, Propagation & Maintenance
Feb
Peperomia caperata Rosso imachokera ku nkhalango zamvula ku Brazil, imalekerera kuzizira kosiyanasiyana ndipo imakonda kukhala bwino m'malo okhala ndi chinyezi chambiri.
Peperomia Rosso:
Mwaukadaulo, Rosso si mbewu, koma Bud Sport ya Peperomia caperata (chomera china mu peperomia mtundu).
Imakhalabe yomangirizidwa ku mmera ngati wosamalira ndipo imachirikiza masamba a caperata akadali ang'ono kuti amere okha.
Rosso peperomia akhoza kukhala ndi kusiyana kwa morphological kuchokera ku peperomia caperata yonse mu mawonekedwe, mtundu, zipatso, maluwa ndi nthambi.
Spore ndi mawu a botanical; Amatanthauza "Thandizo" ndipo amatchedwa Bud Sport kapena Lusus.
Peperomia caperata Rosso Bud Sport mawonekedwe:
- 8 ″ kutalika ndi m'lifupi
- 1 ″ - 1.5 ″ masamba aatali (masamba)
- Masamba amakhala ndi makwinya
- maluwa obiriwira-woyera
- 2" - 3" mainchesi atali
Tsopano ku chisamaliro:
Peperomia Rosso Care:
Kusamalira mbewu yanu kudzakhala kofanana ndi kwa Peperomia caperata chifukwa onse amamera mbali imodzi:
1. Kuyika - (Kuwala ndi Kutentha):
Pezani malo omwe ali ndi kutentha kwabwino kwambiri kwa Peperomia Rosso yanu, mwachitsanzo pakati pa 55° – 75° Fahrenheit kapena 13°Celsius -24°Celsius.
Rosso amakonda chinyezi ndipo amakula bwino pakuwala kosalunjika. Kuwala kwachindunji kungakhale kovutirapo pa chomera chanu, koma kuwala kwa fulorosenti kungakhale kwabwino.
Mutha kulilima pafupi ndi zenera loyang'ana dzuwa lomwe lili ndi makatani ofewa.
Ngati mulibe zenera lowala, mutha kubweretsabe Rosso Peperomia ndikuyiyika pamalo opepuka ngati chipinda chanu chogona, pochezera kapena desiki yaofesi.
Chomeracho chimatha kupulumuka pakawala pang'ono, koma kukula kumakhala pang'onopang'ono. Kwa chinyezi, mungagwiritse ntchito anthu omvera.
2. Kuthirira:
Chomeracho chimafuna kuthirira moyenera, osati mochulukira kapena pang'ono.
Ndibwino kuthirira peperomia Rosso nthaka ikauma 50-75%.
Peperomias sangathe kukhala mu nthaka yonyowa kapena madzi ochulukirapo. Ikhoza kuwononga kuyambira ku mizu mpaka kumutu. Chifukwa chake, mufunika miphika ya terracotta yokhala ndi dzenje lamadzi pansi.
Mukathirira, lolani korona ndi masamba kukhala owuma ndikutsuka mbewu yanu bwino m'nthaka ndikudikirira kuti madzi atuluke mumphika.
Njira imeneyi imapangitsa kuti chomeracho chikhale chonyowa koma chosasunthika, chomwe ndi chabwino kukulitsa peperomia yanu.
Dziwani kuti Peperomia Rosso sangathe kulekerera chilala.
Mwakuyerekeza movutikira,
"Emerald Ripple (Peperomia Rosso) amafunika kuthirira masiku 7 - 10 aliwonse."
Komabe, zitha kusiyana kutengera dera lomwe mukukhala.
Kutentha kapena kouma, mbewuyo imatha kukhala ndi ludzu masiku 7 asanakwane.
Komanso:
- Peperomia Caperata rosso sidzasowa misting.
- M'nyengo yozizira, mbewu yanu iyenera kumwa madzi ochepa.
- Osamwetsa peperom yanu nthawi ya kugwa ndi miyezi ina yozizira, masewera Rosso.
Muyenera kugwiritsa ntchito madzi abwino okha kuthirira mbewu zanu.
3. Feteleza (Kudyetsa Peperomia Rosso):
Rosso Peperomia amafunikira feteleza nthawi zonse nthawi yakukula, yomwe imatha kuyambira masika mpaka chilimwe.
Dyetsani Peperomia Rosso feteleza wamba wothira m'nyumba mwezi uliwonse panyengo yakukula.
Zomera zapanyumba monga Peperomia Rosso, kusakaniza mphasa ndi moyenera chiŵerengero cha 20-20-20 feteleza.
Apanso, monga kuthirira, pothirira mbewu yanu, pewani kukhudzana ndi masamba ndi korona wa chomera chanu cha Rosso.
Ngati mbewu yanu ili yatsopano, dikirani miyezi isanu ndi umodzi ndikuthira manyowa mchaka.
4. Kubwezeretsanso ndi Kukonzekera Dothi:
Peperomia Rosso ndi epiphyte komanso okoma, monga blue star ferns. Muyenera kudziwa izi pokonzekera dothi la mphika.
Musanasamutsire mbewu yanu ku mphika watsopano, onetsetsani kuti yakonzeka kusuntha. Bwanji?
Ngati mizu yakula ndipo nthaka ndi yotayirira, mbewuyo iyenera kubwezeredwa.
Ichi ndi chomera chazakudya cha m'munda, motero chimafunika dothi lopepuka, lopanda mpweya komanso lolimba.
Kuti mubwezeretsenso, choyamba muyenera kukonza dothi lomwe liyenera kukhala lolemera, lotayidwa bwino. Mukhoza kugwiritsa ntchito miyala, perlite kapena mchenga ndi zina kuti nthaka ikhale yopuma. Mutha kusakaniza ndi
Kukula kwa mphika womwe mumasankha uyenera kutengera kukula kwa peperomia yanu ya Rosso.
Njira yomwe mungagwiritse ntchito pokonzekera dothi la peperomia yanu ya Caperata Rosso ndi 50% perlite ndi 50% peat moss.
Samalani kwambiri pobwezeretsanso, chifukwa mizu ya mbewuyi ndi yovuta komanso yosalimba.
5. Kusamalira, Kudulira, ndi Kusamalira:
Pokonzekera, peperomia Rosso iyenera kutsukidwa ndi fumbi osati kudulira.
Mukawona fumbi likutsalira pamasamba okongola a chomera chanu cha Rosso peperomia, sungani masambawo ndikuwumitsa nthawi yomweyo pogwiritsa ntchito zofewa; apo ayi zowola kapena nkhungu zitha kuphulika.
Kudulira kumangofunika kuti mbeu yanu ikhalebe ndi kukula kwake, pamene kumayambiriro kwa masika ndi nthawi yabwino yodulira.
M'malo modulira ndi kusamalira mbewu yanu nthawi zonse, ipangitseni chizolowezi.
Nthawi zonse mudzatha kusunga mawonekedwe owoneka bwino a peperomia Rosso wanu wokongola.
6. Kusunga Peperomia Caperata Rosso ku Matenda:
Chifukwa Peperomia Rosso wanu ndi wokongola kwa nsikidzi ndi tizilombo, ndi bwino kusamala kwambiri.
Monga:
- Kangaude
- Whitefly
- mealybugs
Muyenera kuonjezera chinyezi kuzungulira chomera chanu kuti muteteze ku nsikidzi zapanyumba izi.
Kupatula izi, ngati simusamala mukathirira, kudulira, kuthirira kapena kuyika mbewu yanu, zitha kukumana ndi zovuta monga:
- Malo a tsamba
- Mizu yowola
- Korona kuvunda
- Tizilombo toyambitsa matenda
Mavuto onsewa amadza ngati mutathirira kwambiri kapena kuthirira mbewu.
Chifukwa chake, nsonga kwa inu ndikumwetulira moyenera komanso pafupipafupi pa peperomia Rosso yanu.
Kukula Peperomia Rosso Yanu Kudzera Kudula Kapena Kupanga Mitundu Yatsopano:
Popeza ndi yabwino komanso epiphyte pamakhalidwe, titha kufalitsa mosavuta monga momwe timachitira ndi ena. zomera zokoma.
Umu ndi momwe mungafalitsire Peperomia Caperata Rosso popanda mizu.
- Pezani mphika wa terracotta kapena waung'ono mphika wokhala ndi dzenje la ngalande
- Konzani nthaka pogwiritsa ntchito ndondomeko yomwe ili pamwambayi.
- Dulani tsinde lathanzi M'menemo muli masamba obiriwira.
- Open dzenje mu kompositi
- Ikani mkati
- Dzazani ndi timiyala
- Sungani chomera chanu padzuwa lowala kwambiri
Mudzaziwona bwino m'masiku ochepa.
Zotsatira:
Zonse ndi za Peperomia Rosso ndi chisamaliro chake. Ngati muli ndi mafunso, omasuka kufunsa.
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