8 Zosintha Zabwino Kwambiri za Marjoram Zomwe Sizidzasokoneza Kukoma

Za Marjoram ndi Marjoram M'malo

Marjoram (/ Ndondomeko /;Chiyambi chachikulu) ndizovuta kuzizizira osathatherere kapena chitsamba chokhala ndi chotsekemera pini ndi zipatso zokometsera. M'mayiko ena ku Middle East, marjoram ndi ofanana ndi oregano, ndipo pamenepo maina lokoma marjoram ndi marjoram wopindika amagwiritsidwa ntchito kusiyanitsa ndi zomera zina zamtundu Chiyambi. Amatchedwanso mphika marjoram, ngakhale dzinali limagwiritsidwanso ntchito pamitundu ina yolimidwa Chiyambi.

History

Marjoram ndi wamba ku Cyprus, nkhukundembo, ndi Mediterranean, Kumadzulo kwa Asia, ndi Chilumba cha ArabiaNdipo Levant, ndipo anadziwika kwa akale Agiriki ndi Aroma monga chizindikiro cha chisangalalo. Ikhoza kufalikira ku British Isles panthawi ya Zaka zapakatikati. Marjoram sanagwiritsidwe ntchito kwambiri mu United States mpaka pambuyo Nkhondo Yachiwiri Yapadziko Lonse.

Dzina marjoram (French wakale: chachikulu; Chilatini Chakale: zazikulu) sichimachokera mwachindunji ku liwu lachilatini zokulirapo (zazikulu).

Kufotokozera

Masamba ndi osalala, osavuta, opindika, ovate mpaka oblong-ovate, 0.5-1.5 cm (0.2-0.6 mainchesi) utali, 0.2-0.8 cm (0.1-0.3 mainchesi) ndi obtuse apex, lonse m'mbali, symmetrical koma tapering maziko, ndi kuyambiranso kulambira. Maonekedwe a tsambalo ndi osalala kwambiri chifukwa chokhala ndi tsitsi lambiri.

Kulima

Amawonedwa kuti ndi osatha (USDA Zones 7 - 9), marjoram nthawi zina amatha kukhala olimba ngakhale dera 5.

Marjoram amalimidwa chifukwa cha masamba ake onunkhira, obiriwira kapena owuma, chifukwa zophikira zolinga; nsonga zimadulidwa pomwe mbewu zimayamba maluwa ndipo zimauma pang'onopang'ono mumthunzi. Nthawi zambiri amagwiritsidwa ntchito pophatikiza zitsamba monga zitsamba za Provence ndi za'atar. Masamba ndi maluwa ake a marjoram amasungunuka ndi nthunzi kuti apange n'kofunika mafuta Imeneyi ndi yachikasu (yakuda mpaka bulauni momwe ikukhalira). Ili ndi zinthu zambiri zamagetsi, zina mwazomwe zili alireza, camphorndipo pinini.

Mitundu yofananira

oregano (Chiyambi cha chiyambi), Nthawi zina amalembedwa ndi marjoram monga O. mainana, amatchedwanso marjoram wamtchire. Ndi osatha wamba mu kum'mwera kwa Ulaya ndi kumpoto mpaka ku Sweden m'malo owuma komanso m'mphepete mwa hedge-banks, okhala ndi tsinde zambiri zolimba 30-80 centimita (12-31 mu) utali, zokhala ndi masamba afupiafupi, owoneka ngati ovate ndi maluwa ofiirira. Ili ndi kukoma kwamphamvu kuposa marjoram.

Pot marjoram kapena Cretan oregano (Onites) ali ndi ntchito zofanana ndi marjoram.

Hardy marjoram kapena French / Italian / Sicilian marjoram (O. × zazikulu), mtanda wa marjoram wokhala ndi oregano, umalimbana kwambiri ndi kuzizira, koma ndi wotsekemera pang'ono.

O. × pulchellum amadziwika kuti showy marjoram kapena showy oregano.

ntchito

Marjoram amagwiritsidwa ntchito ngati zokometsera za supu, mphodza, zokometsera saladi, sosi, ndi tiyi wamasamba.

Panali masiku pamene zitsamba zinkangogwiritsidwa ntchito ngati mankhwala. Koma ndizodziwika bwino kuposa kale, chifukwa cha njira zatsopano komanso zophikira komanso zakudya zapadziko lonse lapansi zopezeka mosavuta.

Komanso, chifukwa chakusintha kwaukadaulo wazakudya komanso mpikisano wophika wapadziko lonse lapansi, zitsamba ndizofunikira kwambiri kuposa kukongola kwam'munda.

Marjoram ndi imodzi mwa mbewu zotere, zomwe zimakhala zotsekemera, zonunkhira kuposa zina zake, zomwe zimagwiritsidwa ntchito mwatsopano komanso zouma, ndipo zimatha kukula mwachangu miphika kapena kapinga kunyumba.

Koma bwanji ngati chophatikizira chachikulu mu Chinsinsi chomwe mumakonda ndi marjoram koma sichikupezeka.

Mukadatani?

Lumphani izi?

Ngati sichoncho, mukufunikiradi cholowa m'malo cha marjoram, uwu ndiye machesi oyandikira kwambiri. (m'malo mwa marjoram)

Kodi Marjoram ndi chiyani?

Marjoram ndi zitsamba zotentha, zowola komanso zokwawa za banja la timbewu, masamba ake omwe amagwiritsidwa ntchito kuphika. (m'malo mwa marjoram)

Marjoram ndi mankhwala azitsamba omwe amapezeka ku Mediterranean, North Africa ndi North America. Ndi wotchuka padziko lonse chifukwa chofala ntchito marjoram mu mbale, kuphatikizapo pizza. (m'malo mwa marjoram)

ndi. Taxonomic Hierarchy of Marjoram

Maudindo apamwambawa mwachidule mwachidule cha Plant Kingdom, mtundu wa Plantae, womwe pamapeto pake udadzetsa chomera cha Origanum Majorana. (cholowa m'malo mwa marjoram)

ii. Kodi Marjoram Amamva Bwanji?

Kukoma kwake kumakhala kokongola, kokometsetsa komanso kotentha pang'ono. Ngakhale imakoma ngati Thyme, Marjoram ndi yokoma kuposa Thyme. Mafuta onunkhira omwe amapezeka mmenemo ndi sabinene, terpinene ndi linalool. (m'malo mwa marjoram)

iii. Kodi marjoram amawoneka bwanji?

Mosiyana ndi thyme, zitsamba izi zimayenda; amayamba kukula mopingasa m'malo mozungulira. Ili ndi zimayambira zazing'ono, masamba obiriwira owoneka ngati oval ndi maluwa oyera. (cholowa m'malo mwa marjoram)

iv. Kodi marjoram amagwiritsidwa ntchito bwanji?

Mwatsopano marjoram ntchito dzira ndi masamba mbale, saladi Mavalidwe, zosiyanasiyana soups, nkhuku, nsomba ndi pickles ena.

Kugwiritsa ntchito kwake kwachikhalidwe kudakalipobe mpaka pano; Ndiye kuti, mankhwala amapangidwa ndi masamba a marjoram ndi maluwa kuti azichiza chimfine ndi matenda. (cholowa m'malo mwa marjoram)

v. Marjoram vs. Oregano

Nthawi zambiri timasakaniza marjoram ndi thyme. Ngakhale onse ali m'gulu limodzi komanso mtundu womwewo, ndi mitundu iwiri yosiyana kwambiri.

1. Chomera cha marjoram chimakhala ngati ivy yokhala ndi tsinde zopindikira pansi, pomwe ma thyme amakhazikika.
2. Masamba a Thyme ndi okulirapo komanso otalikirapo, pomwe marjoram amakhala ndi masamba ang'onoang'ono okhala ndi zimayambira zakuda.
3. Thyme ndi owawa pang'ono, pamene marjoram ndi wotsekemera komanso wosakhwima.
4. Marjoram ali ndi maluwa ang'onoang'ono oyera omwe amamera kumapeto kwa tsinde pomwe thyme ali ndi maluwa ofiirira. (m'malo mwa marjoram)

Kodi mumadziwa?

Marjoram ankagwiritsidwa ntchito ngati antivenin kwa njoka kulumidwa ndi Agiriki akale

Kodi ndi zinthu ziti zomwe zingalowe m'malo mwa Marjoram?

Ngakhale marjoram ndiyabwino, mwina simungayipeze pamsika chaka chonse, makamaka ngati simunayisunge pomwe mudagula komaliza.

Ndiye, mutani ngati mupanga mbale yokhala ndi marjoram monga chopangira chachikulu? Zachidziwikire, muyesa kupeza choloweza mmalo cha marjoram chapafupi chomwe chingapangire kukoma komwe mungapeze ndi marjoram.

Ndikoyenera kudziwa kuti tikamanena mwatsopano apa, tikutanthauza kuti sichinasonkhanitsidwe mumtundu wake wobiriwira kapena wasungidwa kwa maola oposa 24-48.

Tikamati zouma, ndi zitsamba zomwezo koma zouma mwachibadwa ngati masamba a tiyi, kusunga pafupifupi kukoma komweko pophika komanso popanda kuopa kuwonongeka pakapita miyezi.

Zambiri mwazinthuzi zitha kubzalidwa mwachangu kunyumba kapena m'makhitchini omwe safuna zapadera zida zogwiritsira ntchito kulima.

Chifukwa chake tiyeni tiwone mwachidule zomwe zingalowe m'malo mwa marjoram, kapena kunena mwanjira ina, mndandanda wotsatirawu uyankha funso lanu kuti 'ndigwiritsenso ntchito chiyani m'malo mwa marjoram'? (m'malo mwa marjoram)

1. Oregano

Thyme ndiye cholowa m'malo moyandikira kwambiri cha marjoram, popeza onsewa ndi amtundu womwewo komanso banja, komanso mosemphanitsa. M'mayiko oyandikira Medtreanioan, thyme amatchedwa marjoram wamtchire chifukwa cha masamba ake akulu. Ndiye chifukwa chake nthawi zambiri amasokonezeka.

Zimatengera ngati maphikidwe anu amafunikira marjoram wouma kapena watsopano, monga thyme ndi yopindulitsa pazochitika zonsezi.

Zochuluka Motani Orgenao Zikufunika Monga Mmalo Mwa Marjoram

Chifukwa Thyme ndiwowawa kuposa Marjoram, Thyme yocheperako, monga 2/3, imadziwika kuti ndiyofanana. Ophika amalimbikitsanso kuti nthawi zonse muyambe kugwiritsa ntchito cholowacho ndi theka la chopangira choyambirira ndikupitiliza kuwonjezera pang'onopang'ono mpaka kukoma komwe mukufuna kungachitike.

Tiyenera kuzindikira apa kuti thyme sangapereke kukoma kwake konse nthawi imodzi, choncho pitirizani kuyang'ana nthawi 2-3 mutatha kuwonjezera. Lamuloli limagwira ntchito makamaka pazakudya zophikidwa pang'onopang'ono. (m'malo mwa marjoram)

2. Basil

Basil ndi wa banja la timbewu Lamiaceae. Koma mosiyana ndi marjoram, Basil ndi wamtundu wa Ocimum.

Basil, yomwe ndi zonunkhira kwambiri, ndiyosiyana pang'ono ndi marjoram. Mwatsopano, imalawa zokometsera pang'ono, chifukwa chake muyenera kulingalira izi mukamaloza marjoram.

Komabe, popeza mukubwezeretsa chokoma chokoma ndi zonunkhira pang'ono, tikulimbikitsidwa kuti muzigwiritsa ntchito mu mawonekedwe ake owuma kuti musasinthe kwambiri kukoma.

Kodi Basil Ndi Chiyani Chofunikira Monga Cholowa m'malo mwa Marjoram?

Ngakhale ndizokometsera pang'ono mukamaphika, ngati muli ndi marjoram, tikulimbikitsidwa kuti mugwiritse ntchito basil momwe mungagwiritsire ntchito. Ndibwino kuigwiritsa ntchito mu msuzi wa pasitala kapena casseroles. (cholowa m'malo mwa marjoram)

3. Chitumbuwa

Thyme ndi membala wina wa banja la timbewu. Ndizofala kwambiri m'zakudya zina za ku Ulaya. Kusakaniza kwa zonunkhira kotchuka, zitsamba za Provence, ndi wathunthu popanda Thyme.

Itha kugwiritsidwa ntchito yatsopano komanso yowuma. Chifukwa cha kukoma kwake kwapansi komanso kotsekemera pang'ono, ndiye njira yoyenera ya marjoram. Chifukwa chake mutha kugwiritsa ntchito marjoram m'malo mwa thyme.

Maphikidwe atsiku ndi tsiku akuphatikizapo Chicken Thyme, Garlic Thyme Chicken, etc.

Kodi Thyme Ndi Yotani Yofunika Monga Cholowa m'malo mwa Marjoram?

Pali mazana a mitundu ya thyme yopangidwa, yomwe Chingerezi ndi Chifalansa ndizofala. Chifukwa cha kukoma kokoma kwa thyme, ndalama zenizeni zomwe mukufunikira marjoram ndizovomerezeka. (m'malo mwa marjoram)

4. Ndimu Thyme

Thyme ya mandimu ndi zitsamba zina zosatha za banja la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timadzi ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timadzi ta timbewu ta timbewu ta timbewu ta timbewu timadziti timene timakhala tambirimbiri tomwe timanunkhira bwino chifukwa cha fungo la mandimu chifukwa cha kupezeka kwa limonene ndi thymol.

Amapezeka ku Italy, Southern France, Spain, ndi mayiko ochepa kumpoto kwa Africa.

Amagwiritsidwa ntchito mu nkhuku ndi nsomba, komanso amatchuka mu saladi atsopano.

Kodi Thyme Yambiri Yamandimu Ndiyofunika Motani Ngati Mmalo Mwa Marjoram?

Maphikidwe omwe amafunsira marjoram ndi mandimu amatha kusinthidwa mosavuta ndi Lemon Thyme. Popeza marjoram amakoma okoma kuposa mandimu thyme, tikulimbikitsidwa kugwiritsa ntchito theka kapena kupitilira 3/4 kuchuluka kwa marjoram.

5. Tarragon

Tarragon, yemwenso amadziwika kuti udzu wa chinjoka, ndi zitsamba zofananira zomwe zimagwiritsidwa ntchito kwambiri ku French cuisine. Zimakoma pang'ono, mofanana ndi fennel. Ma Tarragons aku France ndi Russia ndi otchuka.

Tarragon yowuma imanunkhira ngati katsabola, ndi katsabola kakang'ono ka tsabola wakuda ndi mandimu. Tarragon yatsopano, yopezedwa m'munda wa ku France, imakhala yonunkhira ngati ma anise ake. Tarragon ya ku Russia ndi yofanana ndi udzu chifukwa imakhala yochepa kwambiri.

Tarragon, yomwe ili ndi zonunkhira komanso kukoma kofananako, itha kugwiritsidwanso ntchito ngati cholowa m'malo cha Marjoram.

Kodi Tarragon Ndi Yotani Yofunika Monga Cholowa m'malo mwa Marjoram?

Mukufuna tarragon ndendende momwe ndalama zanu zimafunira marjoram.

6. Nzeru

Wina wochokera ku banja la timbewu ndi Sage. Monga zina zonse zolowa m'malo mwa marjoram zomwe tazitchula, sage ndi m'malo mwa marjoram wabwino.

Ili ndi kukoma kokoma koma kwamchere. Zakudya zolemera monga soseji, nyama zosuta, zodzaza, pasitala zimatha kukhala zokoma kuchokera ku Sage. Koma ngati mulibe sage, mutha kugwiritsa ntchito m'malo mwa sage.

Zitha kugwiritsidwa ntchito pazakudya zomwezo popeza onse amagawana kukoma komweko. Masamba khumi owonda a sage atsopano adzafanana ndi supuni ya tiyi ya 3/4 ya zonunkhira zouma. Kotero, zouma kapena zatsopano - kusankha ndi kwanu.

Kodi Pafunikira Nzeru Zochuluka Motani Ngati Wololera M'malo mwa Marjoram?

Chinsinsi chanu chimafuna marjoram, koma ngati mulibe, musadandaule chifukwa mbale yanu izikhala yokoma mofanana ndi Sage. Kukoma kwake kokoma ngati marjoram kumapangitsa kukhala chisankho chabwino. Komabe, akatswiri amalangiza kuti 3/4 supuni ya tiyi ndi yokwanira pa supuni imodzi ya marjoram.

7. Chilimwe / Kutentha Kwambiri

Ndiwowonjezeranso ku banja la timbewu, zitsamba zomwe zimakula pang'ono pafupi ndi Thyme ndi Rosemary. Imapezeka ku Eastern Mediterranean ndi Caucasus. Amagwiritsidwa ntchito pokonza mbale zolemera za nyama.

Brine wachilimwe ndi wokoma kuposa nthawi yachisanu yozizira. Chifukwa chake, marjoram yamchere wachilimwe ndiye cholowa m'malo choyandikira. Koma izi sizitanthauza kuti fungo lachisanu silingagwiritsidwe ntchito.

Imakoma tsabola ndi zolemba za marjoram, thyme ndi timbewu tonunkhira.

Mukamagwiritsa ntchito mchere monga m'malo mwa marjoram, zinthu ziwiri zimaganiziridwa - mtundu wa kukoma komwe mukufuna mu chakudya chanu; ndi kukhalapo kwa mitundu yamchere.

Kodi Pafunikira Nzeru Zochuluka Motani Ngati Wololera M'malo mwa Marjoram?

Ngati mugwiritsa ntchito mchere wam'chilimwe, kuchuluka kwa marjoram ndikokwanira; komabe, ngati mukugwiritsa ntchito mchere wachisanu, tikulimbikitsidwa kuti mugwiritse ntchito pang'ono pokha chifukwa chakulawa kwawo kowawa.

8. Za'atar

Ndi imodzi mwazosakaniza zodziwika bwino zokometsera zomwe zimapezeka ku Middle East masiku ano. Lili ndi zonunkhira zambiri, kuphatikizapo savory, thyme, sesame wokazinga, sumac youma, ndi marjoram.

Nthawi zambiri amagwiritsidwa ntchito kununkhira nyama ndi masamba osakaniza ndi mafuta a azitona. Kukoma kwa Zaatar ndi mtedza, toasted, zitsamba, nkhuni, citrus ndi zokometsera. Ndi kuphatikiza kwa maluwa a thyme ndi ofatsa a thyme onunkhira katundu.

Zaatar ndi zitsamba, kuphatikiza kwa sumac ndi nthangala za sesame. Zitsamba zingakhale thyme, oregano kapena marjoram, kapena chisakanizo cha izi. Pachifukwa ichi, Zaatar ndi imodzi mwazonunkhira zabwino kwambiri m'malo mwa marjoram.

Ndi luso lanji lomwe limafunikira ngati cholowa m'malo mwa marjoram?

Tikulimbikitsidwa kuti musagwiritse ntchito marjoram chifukwa cha chiponde chake ndi zonunkhira zake. Ngati chophimba chanu chimafuna supuni ya tiyi ya marjoram, yambani ndi theka la supuni ya supuni ya Zaatar ndikuwonjezera pang'onopang'ono kuchuluka kwake.

Kodi mumadziwa?

Marjoram amatanthauza "Chisangalalo cha Mapiri" mu Greek. Agiriki akale ankakhulupirira ngati anabzala marjoram amakula bwino pa manda, izo zikutanthauza moyo anali wosangalala mu dziko lotsatira.

Ubwino Wathanzi wa Marjoram

Ubwino wathanzi la zonunkhira za marjoram kapena zitsamba ndi monga:

• Marjoram ili ndi mavitamini A ndi K, omwe ndi ofunika kwambiri m'thupi.
• Lili ndi potaziyamu yambiri, yomwe imathandiza kuchepetsa kuthamanga kwa magazi.
• Kuchuluka kwa Magnese kumathandiza kuti dongosolo lamanjenje lizigwira ntchito bwino.
• Marjoram ali ndi michere yambiri yazakudya, yomwe imathandizira matumbo.
• Ma gramu zana a marjoram zouma amapereka mphamvu zoposa 1100 KJ - zambiri kuchokera ku gwero limodzi.
• Imakhala ndi shuga wochepa, mwachitsanzo 4.1% yokha ya 100 magalamu a marjoram tsiku lililonse.
• Mcherewo ndi wochepa, mwachitsanzo 0.08% ya 100 magalamu a marjoram tsiku lililonse.

Kodi mungapeze kuti Marjoram?

Amalimidwa kuzungulira Mediterranean, marjoram amachokera kumayiko akumwera chakumadzulo kwa Asia ndi kumpoto kwa Africa. Mayiko otchuka akuphatikizapo England, Southern Turkey, Cyprus, South America mayiko, United States ndi India.

Momwe Mungasankhire M'malo mwa Marjoram?

Zosunga zobwezeretsera nthawi zambiri zimasankhidwa pomwe simungazipeze. Ndicho chifukwa chake njira zina ziyenera kukhala machesi oyandikira kwambiri omwe samapanga kusiyana kwakukulu pakulawa kapena ndi okwera mtengo kapena ovuta kupeza.

Tsopano pali mafunso monga ngati tingadziŵe bwanji kugwiritsa ntchito udzu wouma kapena udzu watsopano. Zomveka. Ngati mukuphika kwa nthawi yayitali, zouma zimakhala bwino, ndipo kumbali ina, ngati simukuphika kwa nthawi yaitali kapena mukungofuna kukongoletsa chakudya chanu, mwatsopano ndiye chisankho chabwino kwambiri.

Chinsinsi Chokhala Ndi Cholowa Chabwino Kwambiri cha Marjoram

Tsopano muli ndi chithunzithunzi cha zomwe zingalowe m'malo mwa marjoram; Yakwana nthawi yoti muphunzire Chinsinsi chimodzi chomwe chimaphatikizapo kugwiritsa ntchito marjoram, koma zimayenda bwino ngati tisintha marjoram ndi choloweza chilichonse. Ndiye tiyeni tizipita.

Msuzi watsopano wa marjoram

Msuzi uli paliponse m'nyengo yozizira. Nkhuku, chimanga, masamba kapena msuzi wina uliwonse; Imafuna zokongoletsa komanso zitsamba kuti zikometse kukoma. Marjoram ndi amodzi mwa iwo, chifukwa cha kulemera kwake kwa mchere komanso kununkhira kwake. Ngati mulibe marjoram, m'malo mwa marjoram mu msuzi wa nsawawa kapena msuzi wina monga womwe uli pansipa ndi wangwiro.

Chifukwa chake, nayi njira.

nkhani;

1. Thyme kapena marjoram m'malo mwa Thyme
2. Mazira awiri
3. Salt
4. Tsabola wakuda
5. 250 magalamu a Parmesan

njira

Choyamba, dulani marjoram m'malo mwanu ndikupukuta parmesan. Tsopano whisk mazira awiri mu osakaniza ndi kuwonjezera theka la supuni ya tiyi ya mchere ndi 1/4 supuni ya tiyi ya tsabola wakuda mmenemo. Kenako wiritsani magalasi 6 a madzi ndikusakaniza dzira ili mmenemo. Kenako pitirizani kusakaniza pang'onopang'ono mpaka kufika kugwirizana kokoma. Yakonzeka kutumikiridwa.

Kutsiliza

Zitsamba zambiri ndi zonunkhira, kuphatikiza machesi asanu ndi atatu otchuka komanso oyandikira kwambiri omwe tafotokoza pamwambapa, amatha kulowa m'malo mwa marjoram muzakudya zomwe mumakonda. Chokhacho chomwe muyenera kumvetsetsa ndi kuchuluka kwa momwe muyenera kugwiritsira ntchito. Thyme ndiyo njira yabwino kwambiri yogwiritsira ntchito, ndipo ngati thyme palibe, muyenera kuyang'ana zina zisanu ndi ziwiri zokha.

Komanso, musaiwale kupinikiza / kusungitsa chizindikiro ndikuyendera yathu Blog kuti mumve zambiri zosangalatsa koma zoyambirira.