Pangani Chinsinsi Chokoma Ndi Bowa Wa Blue Oyster: Kukoma, Zakudya, Ubwino, Kukula, & Zotsatira

Kodi munamvapo za bowa wokoma wa oyster? Eeh? Kodi mukufuna kulilima kunyumba? Inde inde?? Koma kodi mukudziwa momwe mungachitire mosavuta? Nambala? Osadandaula.

Tabwera kuti tikulimbikitseni kuti mutenge oyster akulu ndi okoma owoneka ngati imvi komwe mungakhale omasuka.

Tidatchulapo ntchito zake, kadyedwe kake, zopindulitsa paumoyo, ndi maphikidwe ena amkamwa am'kamwa ngati bonasi.

Nazi:

Bowa wa Blue Oyster

Kodi bowa wa blue oyster ndi chiyani?

Bowa wa Blue oyster kapena Pleurotus ostreatus, wobadwira ku Germany (Western Europe), ndi amodzi mwa bowa omwe amalimidwa kwambiri padziko lonse lapansi.

Ndi mtundu wa banja la Pleurotaceae. Mtundu wa buluu wa chipewa chofanana ndi khungwa umakhwima kukhala imvi, umasiyana bwino ndi thupi lotumbululuka.

N'chifukwa chiyani amatchedwa blue oyster? Zipewa zawo zimafanana ndi mtundu wa oyster komanso mawonekedwe ake, motero amatchedwa bowa wa blue oyster.

Anabadwa koyamba ku Germany pa nthawi ya nkhondo yoyamba ya padziko lonse ndipo amapezeka ku North America komanso padziko lonse lapansi.

Amakula bwino m'nyengo yozizira koma amathanso kulimidwa m'malo ofunda ndi chisamaliro choyenera komanso chinyezi. M'malo mwake, oyster wa buluu amadziwika kuti ndi imodzi mwazosavuta kubzala bowa kunyumba.

Koma si bowa? Kodi mungadye bowa wabuluu?

Inde, ndi bowa wa ufumu, koma siwowopsa ngati bowa wachikasu. Amagwiritsidwanso ntchito muzakudya zaku Asia komanso zakudya zosiyanasiyana zomwe zimafuna kuti pakhale kusasinthasintha kwa msuzi wa nyama komanso wolemera.

Tidzalowa mu izi pambuyo pake, koma choyamba, tiyeni timve kukoma komwe ambiri aife timafuna kuzikulitsa tokha.

Kukoma kwa bowa wa Blue Oyster

Ndiye, kodi bowa wa blue oyster amakoma bwanji?

Amakhala ndi mawonekedwe okoma, anyama omwe amatha kuwonjezera chidziwitso chamitengo ndi nthaka ku mbale ngati yophikidwa bwino. Sali opambana ndipo ndi abwino kuwonjezera kulemera kwa mphodza, soups, steak kapena kirimu wa maphikidwe a pasitala.

Bowa wa oyisitara wophikidwa ndi wotafuna komanso wopatsa nutty mu kukoma, mofanana ndi anise m'malo mwake mbewu za caraway.

Nkhono za buluu zosaphikidwa, monga bowa wina, zimatha kukhala zomata ndi fungo lachilendo la nsomba zam'madzi. Komabe, si yakuthwa kapena yonyansa.

Ngati buluu wanu wa oyster ununkhiza nsomba kapena fungo la ammonia, ndi nthawi yoti musiye zipewa zokomazo.

Kukoma kwawo nthawi zambiri kumafananizidwa ndi bowa wa ngale. Komanso, onsewa amakhala ndi kukoma kofatsa komanso mawonekedwe ngati nyama panthawi yophika.

Zakudya za bowa za Blue Oyster

Bowa wa buluuwa nthawi zambiri amasinthidwa ndi nyama ndi nsomba m'zamasamba zamasamba chifukwa cha kukoma kwake kofanana ndi kununkhira kwake. Bowa wodyedwa onjezeraninso zakudya zabwino zopatsa thanzi ku Chinsinsi.

Ndi gwero lalikulu la mavitamini monga riboflavin, niacin ndi pantothenic. Mutha kupindulanso ndi tinthu tating'ono ta thiamine, folate kapena B6.

Oyster otentha a buluu ndi bowa wabwino kwambiri wokhala ndi mavitamini ambiri (B, D), amino acid, mchere (potaziyamu ndi chitsulo), mapuloteni ndi antioxidants.

Mutha kudya ma calories 38 podya 1 chikho (86 magalamu) a blue oyster, omwe ndi ma calories 10 kuposa bowa wamba wamba (ma calories 28 pa 86 magalamu).

Zakudya zonsezi zili ndi maubwino angapo m'thupi la munthu:

Ubwino wa Bowa wa Blue Oyster

Kutsika kwa calorie yotsika kwa blue oyster kumapangitsa kukhala chakudya choyenera cha thanzi labwino la mtima. Lili ndi ma polysaccharides opindulitsa komanso ulusi wazakudya zomwe zimathandizira chitetezo chamthupi.

Bowa wa m’zizizi ukhozanso kuchepetsa mafuta m’thupi, kutupa, ndiponso mwayi wokhala ndi khansa ya m’mawere (kafukufuku wochepa wa asayansi amatsimikizira zimenezi).

Kudya pang'ono kwa oyster blue kungathenso kuchepetsa kuthamanga kwa magazi.

Ndiye, kodi kudya bowa wa blue oyster kuli ndi thanzi?

Inde! Imadzaza ndi zakudya, zopanda gluteni, ndipo imakhala ndi sodium yochepa. Kudya bowa wa buluu kungathandize kupewa matenda aakulu.

Kugwiritsa Ntchito Bowa Wa Blue Oyster

Pali njira zosiyanasiyana zogwiritsira ntchito bowa wa blue oyster pophika, kudya kapena kungomva kukoma kwa masamba okoma. Amawonjezeredwa zouma kapena zosaphika. Komabe, tsinde nthawi zambiri amachotsedwa chifukwa kutafuna minofu.

Mukhoza kugwiritsa ntchito casseroles ambiri, soups, pasitala ndi mbale zina.

Kodi mungagwiritse ntchito bwanji bowa wa blue oyster?

Mutha kuzidya payekhapayekha ngati chakudya chamadzulo kapena kugwiritsa ntchito kukongoletsa.

• Zakudya zosapatsa thanzi:

Onjezerani zokometsera zomwe mumakonda, zitsamba ndi mafuta mu poto yodzaza ndi ma clams odulidwa a buluu. Ikani mu uvuni preheated kwa mphindi 20 zokoma bowa tchipisi.

• Kuphatikiza:

Gwiritsani ntchito mawonekedwe owuma kuti mukongoletse risotto yanu ya mpunga kapena kupanga chotupitsa cha bowa nacho. Mukhozanso kuziponya mu lasagna yanu, pizza kapena maphikidwe ena.

Mutha kugwiritsanso ntchito kusintha kapena kupanga mbale zapadera:

Chinsinsi cha Bowa wa Blue Oyster

Maphikidwe a Blue oyster akhoza kukhala ophweka ngati sautéing bowa kapena kupaka mafuta poto kuti apange mbale yatsopano ndi izo.

Zonse zimatengera kukoma kwanu, kukoma kwanu ndi zomwe mumakonda momwe mukufuna kuzidya. Nazi njira zingapo zogwiritsira ntchito maphikidwe anu:

• Sauteed Bowa ndi Green anyezi

Ndizosavuta monga zimamveka koma zimatha kusinthidwa mu mbale zambiri. Choyamba, muyenera mwachangu mwachangu mu mafuta, bowa wa oyisitara (wodulidwa kapena wodulidwa), mchere, adyo wofiirira (kapena zobiriwira), tsabola ndi mafuta pang'ono.

Kenaka kongoletsani ndi anyezi wobiriwira kuti mutsirize mbale yosunthika.

Zindikirani: Mutha kupanganso ndi chilichonse wobiriwira anyezi.

Mungagwiritse ntchito ngati zokongoletsa za steaks za ng'ombe kuti zikhale zokoma, kapena kuziyika muzokonda zanu za pasitala.

• Pasitala wa Bowa wa Blue Oyster

Umami blue oyster bowa wokoma akhoza kuwonjezera kukoma kwa nyama ku pasitala iliyonse. Ndi mbale yabwino yopangira kunyumba kwa okonda nyama komanso osadya masamba.

Sakanizani bowa ndi batala, adyo, anyezi, mchere, mkaka (supuni 2), mafuta a azitona, tsabola wakuda, nyama (dumphani mu veg version), ndi tsabola wamtali.

Pomaliza, onjezerani macaroni yophika ndikusakaniza ndi tchizi ta grated. Pamwamba ndi scallions ndi thyme kuti muwonjezere kukoma.

bonasi: Dinani kuti mupeze 15 mitundu ya tchizi mungagwiritse ntchito kusintha kwanu Chinsinsi cha pasitala.

Kukula Bowa wa Blue Oyster

Kulima bowa wa blue oyster ndi chimodzi mwazosavuta kuchita kunyumba. Komanso, kutsitsimuka kwa nkhono zamtundu wa buluu zomwe zimabzalidwa kunyumba ndizosayerekezeka.

Mumapanga magulu angapo a oyster a buluu, omwe nthawi zambiri mumagula pamtengo wa $6 mpaka $20. Ubwino wake umakhala wokwera mtengo.

Mwachibadwa zimamera pamitengo yakufa ndi yovunda. Komabe, pakukula kwa DIY, ena amakonda kugwiritsa ntchito zida zomangira bowa, pomwe ena amakonda kuchita okha ndi:

• zimaswana
• Hay
• Aspen Wood Chips
• Pickling Lime
• Chidebe (chokhala ndi mabowo)
• Chikwama cha pulasitiki

Blue oyster amakhudzidwa ndi CO2, chinyezi, kuwala ndi kusintha kwa mpweya. Kaya mukukula m'nyumba kapena panja, onetsetsani kuti mwapereka malo oyenera kumera bowa wa oyster kuti muwaone akukula m'magulu.

Ndi kukula koyenera, adzadzaza chidebecho ndi fungal spores wandiweyani. Ndiye zimatheka bwanji? Tidziwe:

1. Tengani chidebe chakuda cha magaloni 5 (kuti muwonetse kuwala) ndikubowola ¼ mainchesi angapo (zingwe za buluu zituluka m'mabowowa). Boolaninso dzenje la 1/8 pansi kuti muchotse madzi
2. Zilowerereni udzu kapena tchipisi ta popula m'madzi otentha usiku wonse (sakanizani ndi laimu wosankha), kenako chotsani madziwo.
3. Ikani tchipisi ndi bowa wa oyisitara (5 spawns) mu ndowa. Bweretsani kusanjikiza ndikuonetsetsa kuti tchipisi kapena udzu ngati pamwamba.
4. Siyani zida zomwe zakonzedwa pamalo amdima ndikulola bowa kuti alamulire. Mukhozanso kuphimba ndi thumba la pulasitiki lakuda kapena kukhala ndi chinyezi pafupi ndi izo kuti mukhale ndi chinyezi chokwanira (kuposa 70%).
5. Komanso, sungani kutentha kwapakati pa 15°C (59°F) ndi 21°C (70°F).

Zindikirani: Ngati mukugwiritsa ntchito bowa wakale, onetsetsani kuti mwachotsa nkhungu.

Chiwonetsero cha kanema cha kukula kwa bowa wa blue oyster:

Pambuyo pa masabata awiri kapena atatu mukhoza kuyamba kuona bowa wa oyisitara akutuluka m'mabowo. Ndiye mumadziwa bwanji nthawi yokolola bowa wa oyster?

Chosavuta ndi pamene mukuwona bowa wa buluu akuyamba kupindika. Izi zikutanthauza kuti atsala pang'ono kusiya kapena kusiya masewera. Ino ndi nthawi yabwino yokolola bowa wa oyster.

Koma momwe mungadulire bowa wa oyster?

Ingosankhani mpeni wakuthwa ndikudula chotsitsa (tenga bowa wonse).

Mukakolola bowa wa blue oyster, tengani zinthu zomwe zili mkati mwa ndowa ndikuziyika pa bedi kuti mumere kachiwiri.

Tsopano popeza mwamaliza kukolola bowa wa blue oyster, nayi nyumba yosungiramo katundu. Ndiye mungasunge bwanji bowa wa oyster?

Chabwino, pali njira ziwiri zochitira izi:

• Ikani oyster a buluu mu thumba la pulasitiki ndikusunga mufiriji. Adzakhala ndi kukoma kwatsopano kwa masiku 6-7.
• Ikani bowa wa buluu (popanda kusamba) mu thumba la bulauni popanda kudula ndi kuphimba. Ikani izi mufiriji kuti mukhale ndi moyo wautali.

Zotsatira za Bowa wa Blue Oyster

Popeza awa ndi bowa wodyedwa, kudya bowa wa oyster kulibe vuto lililonse.

Komabe, sikovomerezeka kuti idye yaiwisi chifukwa ingayambitse vuto la m'mimba kapena kugwirizana ndi ena.

Komanso, idyani mokwanira, mwinamwake mungadwale m'mimba. Musanagwiritse ntchito bowa, nthawi zonse muzitsuka ndi madzi abwino ndikuphika bwino kuti muchotse poizoni.

Kodi bowa wa blue oyster psychedelic?

Bowa wa Psychedelic ndi bowa wokhala ndi Psilocybin, womwe umasinthidwa kukhala psilocin pambuyo pogaya. Iwo ali pakati pa bowa wamatsenga, wotchedwanso hallucinogenic bowa.

Popeza oyster wa buluu sali membala wa banja la bowa wamatsenga, zimakhala zovuta kunena kuti ndi zowona kapena ayi.

Kunena zoona, zimatengera munthu amene wadya. Ena atha kukhala ndi ulendo wa bowa wa buluu, ena sangatero.

Maganizo Final

Ndi kwa ife, gourmets!

Muli ndi kalozera wathunthu woti muphunzire zonse za kukoma, kugwiritsa ntchito, maphikidwe, maubwino, kulima ndi zotsatira za bowa wokoma wa oyster wa buluu.

Kodi taphonyapo kanthu? Muli ndi funso lachindunji lomwe mukufuna kufunsa? Tiuzeni mu ndemanga pansipa.

Pomaliza, musananyamuke, onani zina zathu mabulogu kuti mudziwe zambiri zozama ngati izi.