Kalozera Mmodzi wokhala ndi 6 Economical Saffron Substitute + Spicy Paella Rice Recipe

Kufunafuna chofanana ndi safironi ndicho chifukwa chokhacho, ndicho BUDGET. Inde! safironi mosakayikira ndi zokometsera zodula kwambiri kukhala nazo m'makhitchini.

Chifukwa ndiyokwera mtengo kwambiri, imatchedwanso zokometsera zodziwika bwino padziko lonse lapansi chifukwa mumangolipira $10,000 pa KG imodzi ya safironi. Kodi izo si zazikulu kwambiri?

Chifukwa chiyani safironi ndi okwera mtengo kwambiri? Kodi ndi chifukwa cha kukoma, kufuna kapena zifukwa zina? Chifukwa cha kafukufukuyu, tinaphunzira kuti chifukwa chake chinali zokolola zochepa za safironi. (M'malo mwa safironi)

Duwa limodzi limangotulutsa magalamu 0.006 okha a safironi, zomwe zimapangitsa kukhala zokometsera zokwera mtengo.

Ndiye, ndi zitsamba ziti zachuma zomwe zingagwiritsidwe ntchito m'malo mwa safironi?

Saffron M'malo kapena Kusintha

Mukafuna cholowa m'malo mwa safironi, muyenera kuganizira zinthu zitatu:

1. safironi kukoma
2. safironi zonunkhira
3. safironi mtundu

Chitsine chimodzi = 1/8 mpaka 1/4 supuni ya supuni ya safironi ufa

Imapezeka m'mitundu iwiri, ulusi ndi ufa, imakulolani kuti muwone m'malo mwa safironi:

M'malo mwa safironi ufa:

Zina zovomerezeka m'malo mwa safironi ndi:

1. Chipatso:

Turmeric, zonunkhira zodziwika bwino, ndi za banja la ginger. Ndi imodzi mwazinthu zovomerezeka za safironi komanso amalonda osakhulupirika amagulitsa ngati m'malo mwa safironi weniweni popeza amapereka mawonekedwe achikasu ofanana ndi mbale akawonjezeredwa. (M'malo mwa safironi)

Turmeric ndi safironi akulimbikitsidwa kuti alowe m'malo, koma sizofanana.

• Turmeric ndi safironi ali ndi mabanja osiyanasiyana: safironi imapezeka kuchokera ku banja la maluwa a crocus, pomwe Turmeric imachokera ku banja la ginger.
• Saffron ndi Turmeric ndi zigawo zosiyanasiyana: safironi amachokera ku Krete, komwe Turmeric ndi zitsamba zaku India.
• Turmeric ndi safironi Zimakhala Zosiyanasiyana Zosiyanasiyana: Kukoma kwa safironi ndi kofatsa komanso kofatsa, pomwe Turmeric ndi yakuthwa komanso yankhanza kuposa safironi. (M'malo mwa safironi)

Chifukwa chake, pochotsa Turmeric ndi safironi, muyenera kuganizira kuchuluka kwake.

Mapangidwe a Chef wotchuka waku America Geoffrey Zakaria wa kununkhira koyenera kwa safironi:

mwamva?

Sinthani safironi ndi Turmeric kuti mumve kukoma ndi mawonekedwe ofanana:

1/4 supuni ya tiyi ya turmeric + 1/2 supuni ya supuni ya paprika = gwiritsani ntchito 1/8 mpaka 1/4 supuni ya supuni safironi

Kuphatikiza apo, kugwiritsa ntchito turmeric muzakudya ndi zakudya ndikotsika mtengo poyerekeza ndi Safran. Mukafunsa mtengo wa turmeric pa kilo, yankho lanu muyenera kudziwa kuti Turmeric imagulitsidwa m'mitundu iwiri.

Imodzi ili mu mizu ndipo ina yaufa. Mizu ya turmeric, yomwe imatchedwanso turmeric rhizome, ndi yoyera poyerekeza ndi ufa chifukwa ogulitsa nthawi zambiri amayipitsa ndi mitundu ya zakudya ndi zina zowonjezera.

226 magalamu a Turmeric amatha kugulidwa pafupifupi $13. (M'malo mwa safironi)

2. Kukongoletsa kwa Chakudya:

Ngati simukufuna kugwiritsa ntchito china chilichonse koma mukufuna kuti mumve kukoma kofananako, mtundu wa chakudya ukhoza kuchita bwino kwambiri.

Gwiritsani ntchito madontho awiri amtundu wachikasu wa chakudya ndi dontho limodzi lamitundu yofiira kuti mukwaniritse mawonekedwe a safironi ndi mtundu womwewo. (M'malo mwa safironi)

3. Safflower:

Safuroni yovomerezeka kwambiri komanso yachitatu m'malo mwa safironi. Udzu wa Safflower ndi wa banja la daisy ndipo umagwiritsidwa ntchito kwambiri popanga mafuta a safflower. (M'malo mwa safironi)

Kodi mumadziwa: Safflower ili ndi mayina ambiri monga Mexico safironi kapena Zofran.

Komabe, ngakhale imatchedwa safironi, sichifanana ndendende ndi chomera cha safironi.

Safflower zokometsera alibe lakuthwa kukoma. Koma tikulimbikitsidwa kukwaniritsa mawonekedwe achikasu ndi lalanje mu mbale.

Kusiyana kwina pakati pa Safflower ndi safironi ndikuti safironi imapezeka kuchokera ku manyazi a duwa pomwe safflower imachokera ku maluwa owuma a maluwa a chamomile.

Ngakhale zili choncho, safflower ikhoza kukhala yotsika mtengo kwambiri m'malo mwa safironi chifukwa imangotengera $4 - $10 paundi. (M'malo mwa safironi)

Kodi Safflower ndi safironi ndi zingati?

Gwiritsani ntchito njira iyi kuti musinthe:

Supuni 1 ya safironi = 1 Tbsp ya safiro

4. Paprika:

Zonunkhira zina, paprika, zimadziwikanso ngati njira yabwino kwambiri yopangira safironi. Zokometserazo zimapezeka ngati ufa ndipo zimachokera ku zomera zotsekemera za capsicum annuum.

Mutha kupeza mitundu yosiyanasiyana ya tsabola muzitsamba izi. Ilinso yabwino kwambiri m'malo mwa tsabola wa cayenne.

Komabe, akagwiritsidwa ntchito m'malo mwa safironi, amasakaniza ndi turmeric.

Paprika ndi Turmeric amapanga njira yabwino kwambiri ya Spanish Paella. Chinsinsichi chikuphatikizidwa m'zigawo zotsatirazi pa blog iyi.

5. Annatto:

Pomaliza, annatto ndiye m'malo mwa safironi yotsika mtengo kwambiri. Inde, kumene safironi ndi zokometsera zodula kwambiri, annatto ndi imodzi mwa zokometsera zotchulidwa kwambiri, zotsika mtengo.

Kodi mumadziwa? Kodi Annatto amadziwika kuti safironi ya munthu wosauka?

Annatto kwenikweni ndi mbewu ya mtengo wa achiote ndipo amabzalidwa ku South ndi Central America. Annatto akulimbikitsidwa ngati safironi m'malo mwa safironi zonunkhira ndi mtundu wa safironi.

Komabe, popeza imapezeka mumtundu wa mbewu, muyenera kukonzekera pang'ono musanagwiritse ntchito ngati choloweza m'malo. Za ichi,

• Pangani ufa pogaya
• or

• Pangani mtanda ndi mafuta kapena madzi

Kukoma kwa annatto ndi nthaka komanso musky, zomwe zimapangitsa kuti ikhale imodzi mwazolowa m'malo mwa safironi mu mbale za paella.

6. Marigold maluwa:

Marigold ndi duwa lachikasu lomwe limalowa m'malo mwa safironi. Marigold ndi wa banja la mpendadzuwa ndipo amachokera ku America.

Chifukwa cha mawonekedwe ake achikasu, amagwiritsidwa ntchito ngati zitsamba komanso zokometsera m'zakudya zingapo. Masamba ake amawuma padzuwa kapena mu uvuni kuti apange zonunkhira za marigold.

Kodi mumadziwa: zonunkhira za Marigold zimadziwika kuti Imaret safironi.

Amagwiritsidwa ntchito mu mbale za Chijojiya kuti apange msuzi wabwino kwambiri. Masamba a Marigold amaperekanso mtundu wachikasu akawuma ndikutsanulira mu mbale. Chifukwa chake, imakhala m'malo mwa safironi yabwino.

Marigold ndiye safironi m'malo mwa supu ndi mbale za mpunga monga paella.

7. M'malo mwa safironi wa DIY Wolemba Webusaiti:

Sitinayesere tokha izi, koma tidazipeza pamwambo wamba pomwe wina adapanga choloweza m'malo mwa safironi chomwe chimamvetsetsa mawonekedwe apadera ndi zitsamba.

Timakhulupirira kuti akazi onse ndi mfiti zodabwitsa zakukhitchini ndipo amadziwa kuyesa zitsamba ndi zonunkhira.

Chifukwa chake, tikuwonjezera kuti tiwone ngati zimathandiza:

Saffron zokometsera & mtundu Mmalo = ½ TBS mandimu + ¼ TBS chitowe + ¼ TBS nkhuku stock (ufa) + 1 TSP Turmeric

Kuphika ndi Saffron M'malo:

Pano mudzapeza maphikidwe okoma pogwiritsa ntchito zitsamba ndi zonunkhira m'malo mwa safironi.

Chifukwa chake, tiyeni tiyambe kuphika chakudya chabwino popanda kuphwanya banki yanu:

1. Chinsinsi cha zokometsera za Paella:

Timakhulupilira kuti paella ndiye funso lomwe limafunidwa kwambiri likafika popanga cholowa m'malo mwa safironi.

Ziyenera kukhala, chifukwa moyo umakhala wodabwitsa pamene zokometsera zatsopano za paella zimatuluka mu poto.

safironi imagwira ntchito yofunika kwambiri popanga mpunga wa paella, kotero ndiyofunikira kwambiri. Koma bwanji ngati safironi palibe kapena simungakwanitse?

Nayi njira ya paella yomwe mungapange ndi safironi:

Zida Zoyambira Zomwe Mudzafunika:

zosakaniza	kuchuluka	kapangidwe
Mpunga (Paella kapena risotto)	magalamu 300	yaiwisi
Chifuwa cha nkhuku	Mapaundi a 2	Opanda mafupa/odulidwa
Kusakaniza kwa Zakudya Zam'madzi	magalamu 400	achisanu
Mafuta a azitona	2 tsp	Kuti marinate

Herbs & Spices muyenera:

zosakaniza	kuchuluka	kapangidwe
Saffron sub	Turmeric Paprika	¼ supuni ya tiyi ½ supuni	Powder
Tsabola wamtali	1 tsp kapena malinga ndi kukoma	Powder
Adyo	3-4 tbsp	Powder
Pepala lakuda	1 tsp	Ground
Salt	Za kukoma	Powder
Anyezi	1	akanadulidwa
tsabola wofiyira	1 tsp	Wosweka
oregano	2 tsp	Zouma
Tsamba la Bay	1	Leaf
Parsley	½ gulu	akanadulidwa
Thyme	1 tsp	Zouma
Tsabola wa belu	1	akanadulidwa

Zophikira:

zosakaniza	kuchuluka	kapangidwe
Mafuta a Azitona	2 TBook	mafuta
Nkhuku	Gulu la 1	Zamadzi

Zindikirani: Mutha kugwiritsa ntchito iliyonse mbewu ya caraway m'malo mwa thyme youma.

Zida Zomwe Mukufunikira:

A wowaza, mbale yapakatikati yokhala ndi chivindikiro chopanda mpweya, spoons, paella pan, defrosting tray

Njira imodzi ndi imodzi:

Pamaso panu pa chitofu,

1. Sungani nkhuku yodulidwa mu mbale yapakati ndi supuni ziwiri za mafuta a azitona, paprika, thyme, mchere ndi tsabola. Phimbani ndi chivindikiro chotchinga mpweya ndikuyika mufiriji.
2. Kuti musungunuke nsomba zam'madzi zozizira, ikani mumphika defrosting thireyi.
   Pambuyo pake, yambani kuphika.

3. Ikani chitofu kutentha kwa sing'anga ndikuyika paella poto. Onjezerani mpunga, adyo ndi tsabola wofiira ndikupitiriza kusakaniza kwa mphindi zitatu.
4. Onjezerani zokometsera zina zonse ndi msuzi wa nkhuku ndi mandimu ndikudikirira kuti zithupsa.
5. Mutatha kuwira, kuchepetsa kutentha ndikuphika casserole kwa mphindi 20.
Mphindi 20 izi:

6. Ikani poto pamoto wochepa mbali ina ya chitofu. Onjezerani supuni 2 za mafuta a azitona ndikugwedeza mu cutlets nkhuku marinated.
7. Pambuyo pa mphindi zingapo onjezani tsabola wa belu ndi soseji ndikulola kuti zosakaniza ziphike kwa mphindi zisanu.
8. Onjezani nsomba zam'nyanja ndikuphika mpaka muwone kuti zayamba kufiira.
Tsopano gawo lomaliza, ntchito:

Gawani mpunga wanu wophikidwa pa thireyi yotumikira ndi nsomba zam'nyanja ndi nyama kusakaniza monga pamwamba.

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