Chipatso cha Pomelo - Chilichonse Chokhudza Citrus Yaikulu Kwambiri

Kodi pomelo ndi chiyani? N’chifukwa chiyani chimatchedwa chipatso chamwayi? Kodi zimamveka bwanji? Ndidule bwanji chipatsochi ndi blah blah.

Mafunso ambiri amabwera m’maganizo tikamapeza chipatso chachilendo kapena china chatsopano chimene tamva koma sitinayesepo.

Tsambali limapereka chithunzithunzi chamasewera onse owombera zipatso za pomelo zomwe mungakonde kuyamwa.

Kodi Pummelo N'chiyani?

Pomelo, yomwe imatchedwanso Pummelo, ndi chipatso chachikulu kwambiri cha citrus chomwe chimachokera ku Asia kapena Southeast Asia.

Mbewu si ya haibridi ndipo idzaphuka mwachibadwa popanda kudutsa. (Pomelo Chipatso)

Ngakhale kuti anabadwira ku Asia, Pomelo amalimidwa padziko lonse lapansi;

• Ku US, amalimidwa ku California, Florida, Texas, ndi Arizona
• Ku China, amalimidwa mumzinda wa Guangzhou

Ndi zonsezi, ma pomelos amatumizidwa kunja kochuluka kuchokera ku Australia ndi Philippines. (Pomelo Chipatso)

FYI: Pomelo ndiye kholo la Grapefruit yamasiku ano.

Pomelo wamkulu, chipatso cha chuma kapena chizindikiro cha mwayi, amatchulidwa chifukwa ndi mawu achi Cantonese m'chinenero chomwe chimamveka ngati chitukuko.

Pachifukwa ichi, ndi chizolowezi kuti aku China awonetse Pomelo pa Chaka Chatsopano cha Lunar kuti akweze ndalama ndi chuma. (Pomelo Chipatso)

Dzina la Sayansi la Pomelo Fruit & Information:

Dzina la sayansi	Citrus maxima kapena Citrus grandis
mtundu	Citrus
Mitundu	maxima
Dzina Loyamba	Pomelo, Pummelo, Shaddock, Pamplemousse, Jabong fruit, Batabi Lebu, Suha, Chakotra
Amalembedwa ngati	Pomelo, Pomelo, Pomelo, Pumelo
Kukula Nyengo	Kuyambira November mpaka June
Kukula kwa Span	Zaka zisanu ndi zitatu
Kukula kwa Mtengo	50 ft pamwamba
Kukula kwa Zipatso	6-10 masentimita awiri
Kulemera kwa zipatso	2-4 lb
Pomelo Kukoma	Zofanana ndi manyumwa, koma okoma

Mitundu ya Pomelo:

Pomelo imabwera mumitundu yosiyanasiyana yosakanizidwa komanso ina yosakanizidwa.

Zipatso za Hybrid Pomelo zimamera mwachilengedwe kuthengo.

Kumbali inayi, Pomelos wosakanizidwa adawetedwa kuti abweretse kusintha komanso kusintha kwa kukoma ndi kukula kwa Pomelo. (Pomelo Chipatso)

Mapomelo Achilengedwe / Oyera / Osaphatikiza:

1. Dangyuja:

Zipatso za citrus za Pomelo zaku Korea zimamera pachilumba cha Jeju. Lili ndi ma genome a pomelo, motero amalembedwa mosiyanasiyana ngati zipatso za pomelo. (Pomelo Chipatso)

2. Banpeiyu:

Banpeiyu amapanga zipatso zazikulu kwambiri za pomelo. Anthu ena amawona ngati wosakanizidwa, pomwe ena amawona kuti siwosakanizidwa. Ndiye pali kukambirana. (Pomelo Chipatso)

Mitundu ya Pomelo Yopanda Hybrid:

1. Mphesa:

Mitengo ya manyumwa imakula pamene pomelo imadutsa ndi lalanje lotsekemera. (Pomelo Chipatso)

2. Wokoma Orange:

Ndi wosakanizidwa pakati pa pomelo ndi tangerine (mtengo wawung'ono wa citrus wofanana ndi malalanje). (Pomelo Chipatso)

3. Wowawa Orange:

Bitter lalanje amapangidwa pamene mitundu ya Pomelo imawoloka ndi Mandarin.

Dziwani kuti feteleza zomwe zili pamwambazi zimachitika mwachibadwa ndipo sizinapangidwe ndi anthu. (Pomelo Chipatso)

Pummelo / Pomelo Kukoma:

Tinadya Jackfruit, chipatso chokoma ngati nyama chifukwa ndi zakudya zopatsa thanzi. Komabe, itha kukhalanso chakudya chokoma mukamadya Pomelo. (Pomelo Chipatso)

Sizikuphatikizapo kununkhiza ndi kukoma kwathu.

Pomelo ili ndi kukoma kokoma kofanana ndi mphesa yofatsa. Mphesa imakhala yowawa pang'ono, koma Pomelo ndi yokoma.

Mutha kuyitcha, imakonda kusakaniza mitundu yosiyanasiyana ya citrus, ngati kusakaniza lalanje ndi Pamplemousse.

Aliyense akhoza kulawa chipatsochi ndikuchipeza chokoma pa lilime komanso chochezeka kwambiri m'kamwa. Komabe, puloteni yake ndi chuma chake chamchere ndicho chiwongolero pa keke. (Pomelo Chipatso)

Onani zosangalatsa izi Vidiyo yophatikiza pomelo flavor:

Kodi Pomelo Amanunkhira Motani?

Kukoma kwa nimbus kwa Pomelos nthawi zambiri kumagwiritsidwa ntchito popanga mafuta onunkhira komanso kupanga cologne.

Pomelo musk ndi wolemera kwambiri m'banja la citrus.

Mutha kupeza mitundu yosiyanasiyana ndi makampani omwe amaika mowolowa manja kununkhira konunkhira kwa Pummelo muzonunkhira chifukwa cha fungo lake loyipa. (Pomelo Chipatso)

Momwe Mungadye Pomelo?

Pomelos amadyedwa yaiwisi, yophikidwa kapena kugwiritsidwa ntchito popanga timadziti tambiri tokoma, ma marmalade, jellies, jamu ndi saladi. (Pomelo Chipatso)

Chakudya, Pomelo imadulidwa poyamba.

Pomelo imakutidwa mwamphamvu kuti ikhale jekete/chivundikiro kapena mankhusu, okhala ndi chipolopolo cholimba kwambiri chokhala ndi khungu loyera mkati. (Pomelo Chipatso)

Pachifukwa ichi, anthu ambiri zimawavuta kusenda, kudula kapena kudya pomelo:

Osadandaula! Monga musanadye, muyenera kudula manyumwa, nayi njira:

Momwe Mungadulire Pomelo?

Muyenera kuchotsa kutumphuka kokhuthala kuzungulira chidutswa chilichonse ndikuchotsa nembanembayo. (Pomelo Chipatso)

Mukhoza kugwiritsa ntchito mpeni kapena zala zanu, malingana ndi kangati mumasenda chipatso cha pomelo.

Ngati mukugwiritsa ntchito mpeni, onetsetsani kuti mukuwotcha pang'ono pang'onopang'ono mbali ya chipatsocho, kapena mukhoza kutaya madzi pamene mukuchotsa peel. (Pomelo Chipatso)

Pomelo yanu ikadulidwa, mutha kusangalala ndi zipatso zosaphika. Pali njira zina zambiri zosangalalira pomelo. Muphunzira zambiri za izi mu gawo la Pomelo lomwe lili kumapeto kwa tsambali:

Ubwino wa Zipatso za Pomelo:

Pomelo imagwirizana kwambiri ndi manyumwa. Anthu ambiri amachitchanso kuti Pamplemousses, dzina lachifalansa la Grapefruit.

Ngakhale kuti onsewa ali ndi mawonekedwe ofanana, Pomelo ali ndi rind wandiweyani momwe thupi limakutira.

FYI: Chipatso cha Pomelo chimatha kukula kuposa vwende

Chipatsocho chimakhalanso chovuta kuchidula, koma ndichofunika kwambiri chifukwa cha phindu lake lambiri komanso kuchuluka kwa mavitamini, mchere ndi ma antioxidants.

Monga zipatso zina za citrus, Pomelo ndi yabwino kwambiri padziko lonse lapansi; mumazigwiritsa ntchito m'maphikidwe kapena kudya zosaphika - zipatso zimakupatsirani yum-yum. Kudya zipatso kumatha kubweretsa kusintha kwabwino m'moyo wanu.

Ubwino Wazakudya za Pomelo

Zina mwazabwino zopatsa thanzi ndi izi:

● Zakudya Zopatsa thanzi:

Popeza zipatso zake ndi zamtundu wa citrus, titha kuyembekezera zambiri pankhani yazakudya. Popanda mafuta, ma calories okha a fiber, Carbs ndi mavitamini, Pomelo Bites amapereka zonse zomwe mukufunikira, makamaka m'miyezi yozizira.

"Pomelo sadzakulolani kuti mutaya madzi m'thupi."

Malingana ndi USDA, mumapeza ma calories 231, 5 magalamu a mapuloteni, 59 magalamu a chakudya ndi 6 magalamu a fiber podya nyama ya Pomelo.

Kupatula apo, riboflavin, mkuwa ndi potaziyamu amapereka 12.6%, 32 ndi 28% motsatana.

Pummelo ndiyenso gwero lolemera la vitamini C, monga malalanje ndi makangaza.

● Engrossed With Fibbers:

Chipatso ichi chamwayi chili ndi magalamu 6 a fiber fiber. Anthu ambiri ku US amafunikira magalamu 25 a fiber tsiku lililonse.

M'malo mogwiritsa ntchito njira zopangira kudzaza kusowa kwa ulusi, tafunani chotupitsa chathanzichi ndikupeza michere yambiri mwachilengedwe.

Pomelo ndi wolemera mu ulusi wosasungunuka kuchokera ku mitundu yonse ya ulusi.

Insoluble fiber imathandizira kagayidwe kachakudya. (Tidzakambirana mwatsatanetsatane za thanzi, pambuyo pake)

● Mavitamini Kumwamba:

Thupi la munthu limafunikira vitamini C kwambiri, ndipo ndi zomwe Pomelo amapereka. Zimakupangitsani kukhala oyenera, kukhalabe aang'ono, kumakupangitsani kukhala okongola komanso kusunga matani amphamvu mkati mwanu.

Chiŵerengero cha 412% cha vitamini C sichidzakulolani kuti mufunike china chowonjezera kuti mupange kusowa kwa Vitamini. Tafuna Pomelo tsiku lililonse ndikukhala wathanzi.

Kupatula apo, mutha kupeza kuchuluka kwa vitamini K ndi D mu zipatso za Jabong (Pomelo). Izi zimapatsa thupi lanu mphamvu zomwe zimafunikira kuti ligwire ntchito za tsiku ndi tsiku popanda kutopa.

● Antioxidant:

Pomelo ili ndi mankhwala ambiri oletsa antioxidant omwe amawonjezera chitetezo chamthupi motsutsana ndi ma free radicals omwe amapezeka m'chilengedwe kapena kulowa m'thupi kudzera mukudya.

Mungapeze zolemba za naringin mu chipatso chachikulu cha citrus chomwe chimadziwika kuti chimateteza matenda osatha komanso matenda.

Ubwino waumoyo:

Phindu la thanzi limayamikiridwa mofanana ndi ubwino wa zakudya, koma sizimamveka mozama. Pano mudzadziwa m’chinenero chosavuta kuti kugwiritsa ntchito chipatsochi kungathandize thanzi lanu m’njira zambiri zachindunji.

Ndiye, pomelo iyi ya uchi ingathandize bwanji thanzi lanu? Nazi zina:

● Limbikitsani Kuchepetsa Kuwonda:

Kuchepetsa thupi kumakhudzana mwachindunji ndi kuchuluka kwa ma calories omwe mumadya tsiku lililonse. Komabe, zakudya zokhala ndi ma calorie zimakhalanso ndi mafuta ochulukirapo.

Pomelo ilibe mafuta, koma imakhala ndi ma calories 231 okhala ndi ulusi wambiri wosasungunuka.

Ngakhale kudya Pomelo kumakupangitsani kukhala okhuta kwa nthawi yayitali, zopatsa mphamvu zomwe mumadya ndizochepa kuposa momwe thupi la munthu limafunikira.

Thupi lanu lidzaphwanya mafuta ochulukirapo m'thupi lanu kuti likwaniritse zosowa zake. Chotsatira chake, chinthu ichi chidzafulumizitsa ndondomeko yowonda.

● Kulimbana ndi Maselo A Khansa:

Maselo a khansa ndi maselo akufa omwe amayamba kukhudza maselo ena athanzi omwe ali pafupi m'malo mochoka m'thupi lanu.

Enzyme yotchedwa Polysaccharides mu peels ya pomelo imadziwika kuti imalepheretsa kukula kwa chotupa cha Sarcoma 180.zopezeka ku NCBI Study).

(Pomelo peels amagwiritsidwa ntchito m'njira zosiyanasiyana; muwerenga zambiri za dzina la pomelo.)

● Imathandiza Kuti Khungu Lisinthe ndi Kukalamba:

Ma peel a pomelo amadziwika kuti amagwira ntchito bwino polimbana ndi kusintha kwa khungu. Mafuta a Pomelo peel amagwiritsidwa ntchito kwambiri kukonza khungu monga chikanga.

Lili ndi anti-melanogenic zotsatira, zomwe zimachepetsa mapangidwe a melanogenic pakhungu ndikuwalepheretsa kupanga mawanga opanda utoto pakhungu lanu.

Zidzalepheretsa pigmentation mwa kuletsa tyrosinase mpaka 90.8%.

● Wothandizira Moyo Wathanzi:

Pomelo amadziwikanso kuti amatha kukonza komanso kukonza thanzi la mtima. Kugwiritsiridwa ntchito kwake monga cholimbikitsa mtima sikuli kwatsopano; Yakhala ikulimidwa kwa zaka zambiri ku Southeast Asia pachifukwa ichi.

Flavonoids monga neohesperidin, hesperidin, naringenin, ndi naringin ntchito monga zimalimbikitsa thanzi la mtima. Madziwo amakhala ndi ma enzyme, motero amagwiritsidwa ntchito m'mankhwala azitsamba ambiri ku China komanso padziko lonse lapansi.

● Amathandizira Kagayidwe ka M'mimba:

Kuchuluka kwa fiber muzakudya kumapangitsa chipatso cha pomelo kukhala chimodzi mwazomwe zimalimbana kwambiri ndi kudzimbidwa.

Zomwe fiber imachita ndikuwonjezera zambiri pakusewera kwanu. Kuchita zimenezi kumapangitsa kuti zikhale zosavuta komanso zofulumira kuti chakudya chigayidwe ndikuchotsedwa mosavuta m'thupi lanu.

Pomelo VS Grapefruit:
Pomelo ndi chipatso cha makolo a mphesa zamakono. Pankhani ya kukoma, Pomelo ndi yopepuka kuposa manyumwa chifukwa ndi okoma kuposa wowawasa. Komanso, peel ya manyumwa imabwera mumitundu yobiriwira ndi yachikasu pomwe manyumwa amakhala ndi peel lalanje. Komanso, peel ya Pomelo imakhala yolimba komanso yokulirapo kuposa manyumwa.

Pomelo amagwiritsa ntchito:

Pomelo ndi chipatso chodziwika bwino chomwe chimakulolani kuyesa kwambiri ndikugwiritsa ntchito moyo wanu wonse kupanga zinthu zapamwamba, kuphika chakudya komanso kudya zipatso zosaphika.

Tonse tikudziwa kuti pomelo ndi chipatso chokoma, koma kodi munayamba mwadzifunsapo kuti ndi njira zingati zomwe mungagwiritsire ntchito peel ndi rind zomwe zimakhala zokhuthala komanso zokutidwa kwambiri pa chipatsocho?

Nazi zina pomelo ntchito:

1. Kugwiritsa Ntchito Peel Pomelo:

Khungwa la pomelo kapena khungwa la pomelo limabwera m'nyengo yozizira yomwe mungagwiritse ntchito kukongoletsa.

Mukhoza kugwiritsa ntchito pomelo peel kukongoletsa cocktails ndi kuwonjezera kukoma kwa citrus kwa iwo. Ma peel a pomelo ndi ofanana ndi ma peel a mandimu obiriwira komanso achikasu.

Mandimu ndi ochepa kwambiri, choncho gwiritsani ntchito ma peel a Pomelo, potozani ndikuwagwiritsa ntchito kukongoletsa chakumwa chilichonse chomwe mumapanga.

Osati zokhazo, anthu ambiri amagwiritsa ntchito khungu la Pomelo kuphika mbale zokoma.

Kodi mukufuna kuyesa? Onani Chinsinsi ichi:

• Momwe Mungapangire Maswiti Otsekemera a Menthol Ndi Pomelo Peels?

Kuti mupange pudding yokoma iyi, mufunika ma peel a pomelo, shuga, madzi ndi kapu ya mkaka.

Nayi njira yake:

1. Tengani zipolopolo za pomelo ndikutsuka dothi pamadzi pamadzi oyera apampopi.
2. Ikani mumphika, ndiyeno kapu yamadzi abwino ndikuyiyika kuti iwiritse.
3. kukhetsa madzi
4. Tsopano tengani zikopa za pomelo, zibwezeretseni mumphika ndikuwonjezera shuga.
5. Mukhoza kuwonjezera supuni zinayi. Khalani okoma kapena momwe mukufunira
6. Apanso, ingowonjezerani theka la galasi lamadzi
7. wiritsani
8. Pamene zithupsa ndi madzi amachepetsa, kuwonjezera kapu ya mkaka.
9. Mkaka ukauma, chotsani zipolopolo mumtsuko ndikusiya kuti zizizizira.
10. Pambuyo kuzirala, Finyani madzi owonjezera.
11. Kwa treacle, ikani kapu ya shuga mu poto ndikusiya kuti isungunuke kwa kanthawi.

Onetsetsani kuti kutentha kumakhala kochepa panthawiyi. 

1. Onjezani chikho cha madzi kuti zisapse 
2. Ikani pomelo peels mmenemo ndi mwachangu 
3. Ikani ndiye pansi pa kukoma kulikonse kwa ufa

Maswiti anu okoma akonzeka. 

• Momwe Mungagwiritsire Ntchito Pomelo Peel Pakukulitsa Tsitsi?

Pomelo ili ndi mapuloteni ambiri ndi mchere zomwe khungu lanu ndi tsitsi zimafunikira. Khungwa mafuta ntchito khungu rejuvenation.

Mupeza kuti mitundu yambiri imapereka mafuta amtundu wa pomelo motsutsana ndi mtundu wa khungu.

Ma peel a pomelo amathanso kugwiritsidwa ntchito pakukulitsa tsitsi.

Bwanji? Nayi njira yake:

1. Dulani ma peel a zipatso mu tiziduswa tating'ono ting'ono
2. Ikani mumphika ndikuwonjezera madzi ndikuphika.
3. Mukaphika pang'ono, chotsani zipolopolo m'madzi
4. kudula ndimu pakati ndi kuwonjezera madzi owiritsa

Gwiritsani ntchito kutikita tsitsi lanu likazizira ndikuwona tsitsi lanu likukula, lalitali komanso lokulirapo tsiku ndi tsiku.

• Momwe Mungagwiritsire Ntchito Khungu la Pomelo Monga Chothamangitsira Tizilombo:

Khungwa la Pomelo ndi lonunkhira kwambiri kwa anthu, koma osakondedwa ndi tizilombo. Dalitso podzibisa.

M’nyengo yachisanu isanayambe, mbizi, abuluzi, ndi tizilombo tina tonse tinangodzidzimuka timakwawira m’makabati, madilowani, makoma ndi paliponse.

Ngati muli ndi Pomelos kunyumba, simukusowa china chilichonse. Kodi tiyenera kuchita chiyani?

1. vula pomelo yako,
2. Pangani zidutswa zing'onozing'ono za chipolopolo,
3. Amangireni mu manja a mauna
4. Ikani padzuwa kwa kanthawi
5. Kuwaza zowuma zouma za pomelo mu zotengera, makabati, kapena kulikonse komwe muli ndi tizilombo
6. Mudzakhala ndi nyumba yopanda zolakwika pakanthawi kochepa

Pomelo peel mafuta angagwiritsidwe ntchito nyali zonunkhira kugwiritsa ntchito ngati deodorant wachilengedwe kunyumba.

2. Kugwiritsa Ntchito Zipatso za Pomelo:

Chipatso cha pomelo chimadyedwa chosaphika ndipo chimagwiritsidwa ntchito mu saladi zingapo zamasamba zatsopano.

Kuti muchite izi, mumangofunika kuchotsa peel wandiweyani, kulekanitsa chidutswa chilichonse ndikuchotsa ulusi woyera ngati nembanemba monga momwe mumachitira ndi lalanje musanadye.

Kuwonjezera pa kuidya yaiwisi, mungagwiritse ntchito kupanga maphikidwe osiyanasiyana monga salsas, marinades, madzi, jamu, saladi ndi tiyi wa zitsamba.

Mutha kugwiritsa ntchito Pomelo Rind kupanga tiyi wa iced pamene mukupanga tiyi wotentha pogwiritsa ntchito mnofu wa chipatsocho.

• Momwe mungapangire tiyi ya Pomelo:

1. tenga zipatso za pomelo ndikutsuka ndi madzi ndikupaka mchere
2. Iwunikeni ndi chopukutira 
3. peelani 

onetsetsani kuti mutenga ma peel owonda kwambiri 

1. kudula ma peels mu tiziduswa tating'ono 
2. tengani poto, onjezerani madzi okwanira chikho chimodzi ndi theka 
3. ikani ma peels opepuka m'madzi akayamba kupanga thovu ndi kuwira 
4. Pambuyo pa zithupsa zina, sinthani madziwo ikani ma peel omwewo mmenemo, ndi kuwiritsanso 
5. tsopano, kuwonjezera zidutswa za pomelo zipatso mu ndi wiritsani mmenemo pamodzi ndi madzi ndi shuga
6. wiritsani 

mudzapeza phala wandiweyani 

1. sungani phala ili mumtsuko mu furiji

za tiyi 

1. nthawi iliyonse yomwe muyenera kumwa tiyi ya pomelo, onjezerani soda ndi supuni imodzi kapena ziwiri za phala lomwe tidapanga 
2. onjezerani shuga, ndi kusangalala 

• Kodi mungapange bwanji Pomelo Jam?

Pomelo kupanikizana sikutanthauza khama. Nayi njira yosavuta ya DIY kupanikizana:

1. kutenga pomelo zipatso, kuchotsa peel onse
2. chotsani njere ndi makungwa amkati
3. ikani zipatso zamnofu mu blender, onjezerani madzi
4. sakanizani bwino
5. tsopano, ikani mu poto wosakhala ndodo ndi shuga
6. gwira chingwecho ndikuchisiya chiwira
7. pitirizani kuwonjezera madzi ndi zipatso za pomelo
8. pitirizani kuchita izi mpaka mutapeza kupanikizana kokhuthala
9. kuika mu chidebe ndi chivindikiro, sitolo mu firiji ndi kusangalala

Pansi:

Kodi muli ndi mafunso ena okhudza pomelo kapena zipatso zina zomwe mukufuna kuwerenga? Tiuzeni mu gawo la ndemanga pansipa ndipo tidalitseni ndi mayankho anu oyenera kuwerenga kuti atipangitse kuti tikugwireni ntchito bwino.

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