Orange Pekoe: Kukwera Kwambiri kwa Tiyi Wakuda

Za Tiyi ya Orange Pekoe:

Peyoke ya Orange OP), amalembedwanso "peko", ndi mawu omwe amagwiritsidwa ntchito ku Western tiyi malonda kufotokoza mtundu wina wa tiyi wakuda (Orange pekoe grading). Ngakhale akuti ndi aku China, mawu awa nthawi zambiri amagwiritsidwa ntchito ngati tiyi Sri Lanka, India ndi mayiko ena osati China; sadziwika m'mayiko olankhula Chitchaina. Dongosolo la ma grading limatengera kukula kwa tiyi wakuda wokonzedwa ndi wowuma.

Makampani a tiyi amagwiritsa ntchito mawuwa Orange pekoe kufotokoza tiyi wakuda woyambira, wapakatikati wokhala ndi masamba ambiri amtundu wina; komabe, ndi yotchuka m'madera ena (monga kumpoto kwa Amerika) kugwiritsa ntchito mawuwa monga kufotokozera tiyi wakuda wamtundu uliwonse (ngakhale nthawi zambiri amawafotokozera ogula ngati tiyi wakuda wamitundu yosiyanasiyana). M'kati mwa dongosololi, tiyi omwe amalandira magiredi apamwamba kwambiri amatengedwa kuchokera kumayendedwe atsopano. Izi zikuphatikizapo mphukira ya masamba otsiriza pamodzi ndi masamba ochepa kwambiri.

Grading imachokera ku kukula wa munthu masamba ndi flushes, amene anatsimikiza ndi luso lawo kugwa mwa zowonetsera wapadera matope kuyambira 8-30 ma mesh. Izi zimatsimikiziranso za uthunthu, kapena kuchuluka kwa kusweka, kwa tsamba lililonse, lomwe lilinso gawo la dongosolo lamagawo. Ngakhale izi sizokhazo zomwe zimagwiritsidwa ntchito pozindikira mtundu, kukula ndi kukwanira kwa masamba kudzakhala ndi chikoka chachikulu pa kukoma, kumveka bwino, komanso nthawi yofulula tiyi.

Akagwiritsidwa ntchito kunja kwa kalasi ya tiyi wakuda, mawuwa "peko" (kapena, nthawi zina, Orange pekoe) amafotokoza za masamba osatsegula (malangizo) amtundu wa tiyi. Chifukwa chake, mawu akuti "mphukira ndi tsamba"Kapena"mphukira ndi masamba awiri” amagwiritsidwa ntchito kutanthauza “kuchuluka kwa masamba” kwa mvula; Amagwiritsidwanso ntchito mosiyana pekoe ndi tsamba or pekoe ndi masamba awiri. (tiyi ya orange pekoe)

Etymology

Chiyambi cha mawu "peko" sichidziwika.

Kufotokozera kumodzi ndikuti "pekoe" amachokera ku kutchulidwa kolakwika kwa fungo (Xiamen) liwu la chilankhulo cha tiyi waku China yemwe amadziwika kuti kuyera pansi/tsitsi (白毫). Umu ndi momwe "pekoe" adalembedwera ndi Rev. Robert Morrison (1782-1834) mu dikishonale yake yaku China (1819) ngati imodzi mwa mitundu isanu ndi iwiri ya tiyi wakuda "yodziwika bwino ndi Azungu". Izi zikutanthauza "tsitsi" loyera lokhala ngati lotsika patsamba komanso masamba aang'ono kwambiri.

Lingaliro lina ndiloti mawuwa amachokera ku Chitchaina amayi "maluwa oyera" (白花), ndipo amatanthauza masamba omwe ali mu tiyi ya pekoe. Bwana Thomas Lipton, mkulu wa tiyi wa ku Britain wa m'zaka za m'ma 19 amadziŵika kwambiri kuti amatchuka, ngati sakuyambitsanso, mawu oti misika ya Kumadzulo.

"lalanje" mu Orange Pekoe nthawi zina amalakwitsa kutanthauza kuti tiyi wakhala kukoma ndi lalanje, mafuta a lalanje, kapena amagwirizanitsidwa ndi malalanje. Komabe, mawu "lalanje" sichikugwirizana ndi kukoma kwa tiyi. Pali mafotokozedwe awiri a tanthauzo la "lalanje" mu Orange Pekoe, ngakhale palibe chomwe chili chotsimikizika:

1. The Dutch achifumu Nyumba ya Orange-Nassau. The Kampani ya Dutch East India adachita gawo lalikulu pakubweretsa tiyi ku Europe ndipo mwina adagulitsa tiyiyo ngati "lalanje" kuti apereke chilolezo chachifumu.
2. Mtundu wamkuwa watsamba lapamwamba kwambiri, lopangidwa ndi okosijeni lisanaume, kapena mtundu womaliza wa lalanje wowala wa pekoes zouma mu tiyi yomalizidwa. Izi nthawi zambiri zimakhala ndi tsamba limodzi ndi masamba awiri omwe amakutidwa ndi tsitsi labwino kwambiri. Mtundu wa lalanje umapangidwa pamene tiyi ndi oxidized mokwanira.

Kupanga ndi magiredi

Makalasi a tiyi a Pekoe amagawidwa m'mitundu yosiyanasiyana, iliyonse imatsimikiziridwa ndi masamba angati oyandikana nawo (awiri, amodzi, kapena ayi) omwe adatengedwa pamodzi ndi masambawo. Makalasi apamwamba a pekoe amakhala ndi masamba okha, omwe amatengedwa pogwiritsa ntchito mipira ya chala. Zikhadabo ndi zida zamakina sizigwiritsidwa ntchito popewa kuvulaza.

Akaphwanyidwa kuti apange tiyi wamatumba, tiyi amatchedwa "wosweka", monga "Broken Orange Pekoe" (komanso "Broken Pekoe" kapena "BOP"). Maphunziro otsika awa akuphatikizapo zofanizira ndi Fumbi, zomwe ndi zotsalira ting'onoting'ono zomwe zimapangidwa posankha ndi kuphwanya.

Orange Pekoe amatchedwa "OP". Dongosolo la grading lilinso ndi magulu apamwamba kuposa OP, omwe amatsimikiziridwa makamaka ndi masamba athunthu ndi kukula kwake.

Kuswa, Zingwe ndi Fumbi Ma tiyi achi Orthodox amakhala ndi magiredi osiyana pang'ono. Gwirani, kupukuta, kupukuta (CTC) tiyi, omwe amakhala ndi masamba operekedwa kumafanizidwe amayunifolomu ali ndi dongosolo linanso losanja.

Terminology ya kalasi

• Choppy: Tiyi yomwe imakhala ndi masamba ambiri osiyanasiyana.
• Zokonda: Tizigawo tating'ono ta tiyi timagwiritsidwa ntchito m'matumba a tiyi. Magiredi apamwamba kuposa Fumbi.
• Zamaluwa: Tsamba lalikulu, lomwe nthawi zambiri limathyoledwa mu nsonga yachiwiri kapena yachitatu ndi nsonga zambiri.
• Maluwa a Golden Flower: Tiyi wokhala ndi nsonga kapena masamba ang'onoang'ono (omwe nthawi zambiri amakhala amtundu wagolide) omwe adatengedwa koyambirira kwa nyengo.
• Tippy: Tiyi yomwe ili ndi malangizo ambiri. (tiyi ya orange pekoe)

Kodi tiyi wakuda wa pekoe kapena tiyi wa zitsamba ndi funso lomwe limabwera m'maganizo tikamaphunzira za ubwino womwa tiyi.

Tanthauzo lenileni la mawu oti "lalanje pekoe" ndiye mtundu wapamwamba kwambiri wa tiyi wokhala ndi mipanda yamitundu yaku Western ndi South Asia.

Kuti zikhale zosavuta, inde, pekoe ndi mtundu wapamwamba wa tiyi wakuda womwe uli ndi ubwino wambiri ndipo uli ndi chikonga chochepa kwambiri.

Tiyeni tiphunzire zonse za pekoe m'mizere yotsatirayi. (tiyi ya orange pekoe)

Orange Pekoe ndi chiyani?

Tiyi ya Orange Pekoe ndi tiyi wakuda wamasamba omwe amapezeka pamasamba aang'ono kwambiri, kapena nthawi zina masamba, a tiyi.

Mosiyana ndi tiyi wopangidwa kuchokera ku ufa kapena kuchokera ku sipekitiramu, pekoe imakhala ndi kukoma kokoma ndi zolemba za kapu yamaluwa. (tiyi ya orange pekoe)

Chinsinsi cha dzina la orange pekoe:

Pekoe amatchulidwa kuti 'peek-oo', mawu akuti pekoe amachokera ku liwu lachi China 'pey ho' kutanthauza kuyera pansi, kutanthauza tsitsi la masamba atsopano a tiyi.

Malalanje m'dzina lake amachokera ku Dutch Royal Family, omwe adabweretsa ndikuyambitsa tiyiyi ndipo adakhala wogulitsa wamkulu kwambiri wa lalanje pekoe mu 1784.

Ubwino wopangidwa unali wolemera kwambiri motero anthu adayamba kuyitcha tiyi wa lalanje wa pekoe ndipo dzinali limagwiritsidwabe ntchito kutanthauza tiyi wakuda wapamwamba kwambiri. (tiyi ya orange pekoe)

Orange Pekoe VS Ma Tiyi ena, chifukwa chiyani lalanje pekoe ndi yabwino kwambiri?

Orange pekoe ndi tiyi wakuda. Komabe, si tiyi wakuda yemweyo yemwe mumapeza m'masitolo ogulitsa pafupi kapena pa intaneti.

Chifukwa chiyani?

chifukwa cha khalidwe.

Tiyi wa Orange pekoe amapangidwa kuchokera kumasamba achichepere opanda fumbi, pomwe tiyi wakuda m'masitolo amapangidwa ndi ufa wochepa kwambiri kapena zotsalira zamasamba.

Koma tiyi wa Orange Pekoe ndi wosiyana ndi tiyi woyera kapena tiyi wa oolong wa zitsamba. (tiyi ya orange pekoe)

Orange Pekoe Quality and Taste Analysis:

Tiyi ya Orange pekoe imapezeka pamsika m'njira zosiyanasiyana, ena ndi abwino kwambiri komanso okwera mtengo pomwe ena ndi otsika mtengo komanso alibe apamwamba.

Kodi ubwino wa tiyi wa lalanje wa pekoe umasiyana bwanji? Chabwino, chifukwa cha mlingo uwu.

Mukhoza kupeza mitundu yosiyanasiyana ya ma grading popanga orange pekoe, monga:

• Maluwa a Orange Pekoe (From Buds)
• Orange Pekoe (tsamba lalitali)
• Pekoe (kuchokera 2nd High Leaf)
• peko souchung
• souchong
• Congo
• Bohea (tsamba lomaliza)

Ubwino wa Orange Pekoe

Awa ndi tiyi wabwino kwambiri wa orange pekoe omwe amapezeka pamsika.

1. Finest Tippy Golden Flowery Orange Pekoe (FTGFOP)

Tiyi wa lalanje wa pekoe ndi wabwino kwambiri komanso wabwino koposa zonse. Amapangidwa kuchokera ku nsonga zambiri zagolide za chomera cha tiyi.

Mitundu yodziwika bwino ndi Assam FTGFOP, yomwe imamera ku Belsari estate ku India.

Kukoma kwake ndi kowopsa komanso kwakuthwa, ndipo tikulimbikitsidwa kuti muyike m'madzi otentha kwa mphindi 3-4.

2. TGFOP: Tippy Golden Flowery Orange Pekoe

Zocheperako kuposa FTGFOP komabe zabwino.

3. GFOP: Golden Flowery Orange Pekoe

Golide amatanthauza nsonga zamitundu yomwe ili kumapeto kwa mphukira yapamwamba.

4. FOP: Maluwa a Orange Pekoe

Amapangidwa kuchokera ku masamba awiri oyambirira ndi masamba.

5. OP: Orange Pekoe

Amakhala ndi masamba aatali, owonda opanda malekezero. Mitundu ina ndi OP1 ndi OPA.

Ndiwofewa, wonyezimira komanso wautali pang'ono ndi chakumwa chopepuka kuposa OP1 orange pekoe. OPA imakhala yokulungidwa kapena pafupifupi yotseguka, yayitali komanso yolimba kuposa OP.

Kupatula magawo omwe ali pamwambapa, makina odulira masamba osweka, mafani ndi fumbi amatchukanso.

Kukoma kwa Orange Pekoe:

Kukoma kwa lalanje pekoe kumasiyanasiyana kutengera komwe idachokera, mwachitsanzo:

Tiyi wakuda wa orange pekoe kapena Organic Ceylon ndi wokoma kwambiri ndipo amakupatsani mtundu wagolide wa tiyi wokoma. Mukhozanso kuwonjezera mkaka kuti muwonjezere kukongola kwa golide ndi kukoma kokoma.

Tiyi ya Indian orange pekoe imakonda kukhala zokometsera, zosuta, zolemera komanso zowonongeka.

Ponena za magiredi a lalanje pekoe, lamulo la chala chachikulu ndikuti, zilembo zazing'ono, zopepuka - mwachitsanzo, TGFOPK idzakhala yopepuka kuposa OP (lalanje pekoe)

Ubwino wa Tiyi ya Orange Pekoe:

Ubwino waukulu wa tiyi wa Orange Pekoe ndikuti umathandizira motsutsana ndi matenda a bakiteriya. Tiyi wolemera ndi antimicrobial katundu.

Izi zikutanthauza kuti kumwa lalanje pekoe wakuda tiyi nthawi zonse kuchepetsa kukula kwa mabakiteriya zoipa m`kamwa ndi kuthandiza kuthetsa matenda m`kamwa, zilonda zapakhosi ndi mano patsekeke etc. njira kusunga kutali.

Tiyeni tipeze Ubwino wa Tiyi wa Orange Pekoe mwatsatanetsatane:

1. Imathandiza Kulimbana ndi matenda a m'mimba

Ma antimicrobial properties amathandiza kulimbana ndi mabakiteriya.

Kafukufuku wasonyeza kuti tiyi wakuda amalepheretsa kukula kwa mabakiteriya owopsa amkamwa omwe amatsogolera ku matenda a mano ndi mmero.

2. Imakulitsa Chidwi ndi Kudzichitira Lipoti Lokha

Tiyi ndi chakumwa chachiwiri chomwe chimamwedwa kwambiri padziko lonse lapansi. Zatsimikiziridwa kusewera ndi kuchitapo kanthu pamalingaliro athu atsiku ndi tsiku ntchito, chifukwa cha kukhalapo kwa caffeine ndi L-theanine, pamodzi ndi zinthu zina.

Ngati mukufuna kuchepetsa caffeine, mukhoza kusankha decaffeinated lalanje pekoe.

Q: Kodi caffeine imakhala yochuluka bwanji mu tiyi ya orange pekoe?

Yankho: Tiyi ya Orange pekoe imakhala ndi caffeine yochepa kwambiri kuposa khofi. Chidebe chokhazikika chimakhala ndi pafupifupi 34 mg ya caffeine.

3. Imathandiza Kusunga Mlingo wa Shuga Wamagazi

Tiyi wakuda ali ndi zinthu zodabwitsa kuti asunge shuga m'magazi athu. Kafukufuku adachitika kuti ayese ntchito ya tiyi ya Srilankan Orange Pekoe pakuchepetsa shuga wamagazi.

Zinatsimikizika kuti kulowetsedwa kwa tiyi wakuda kumakhala ndi insulin-mimetic mphamvu ndi kuthekera kowonjezera chidwi cha insulin.

4. Imathetsa Kuopsa kwa Stroke

Stroko ndi kutsekeka kwadzidzidzi kapena kusokonezeka kwa mitsempha yomwe imanyamula magazi kupita ku ubongo. Ichi ndi chachiwiri pa zomwe zimayambitsa imfa padziko lonse lapansi.

Malinga ndi kafukufuku yemwe cholinga chake ndi kudziwa kugwirizana pakati pa kumwa tiyi ndi chiopsezo cha sitiroko, pali mgwirizano wamphamvu pakati pa kumwa tiyi ndi kupewa kuopsa kwa sitiroko.

5. Amachepetsa Kuopsa kwa Khansa ya M'mawere

Tonse tikudziwa kuti khansa ndi yakupha. Malinga ndi bungwe la American Cancer Society, anthu opitilira 2019 amwalira ndi khansa mu XNUMX ku United States kokha.

Ma antioxidants ndi ma polyphenols mu tiyi wakuda wa orange pekoe amathandizira kupewa kusintha kwa maselo omwe amayambitsa khansa.

Kafukufuku wosiyanasiyana apangidwa mpaka pano kuti adziwe ngati kumwa tiyi kumakhudzana ndi khansa ya m'mawere, chiwindi, prostate, m'mimba kapena mitundu ina ya khansa.

Kafukufuku akuwonetsa kuti kumwa magalasi atatu patsiku kumalumikizidwa kwambiri ndi a kuchepetsa chiopsezo cha khansa ya m'mawere.

6. Amachepetsa Chiwopsezo cha Type-2 Diabetes

Malinga ndi zomwe bungwe la US Centers for Disease Control and Prevention linanena, anthu 79,000 amafa chaka chilichonse chifukwa cha matenda a shuga.

Magalasi anayi kapena kupitilira apo patsiku atsimikiziridwa kuti amathandizira kuchepetsa chiopsezo cha matenda amtundu wa 2.

7. Imawonjezera Thanzi la M'matumbo

Ma antimicrobial ndi ma polyphenols mu tiyi wakuda amathandizira kukonza thanzi lamatumbo.

Pali ma thililiyoni a mabakiteriya abwino ndi oipa m'chigayo chathu.

Kufunika kwa matumbo athu mu ntchito yonse ya dongosolo lathu kungayesedwe kuchokera ku mfundo yakuti 70-80% ya chitetezo chathu cha mthupi chimadalira dongosolo lathu la m'mimba.

Chifukwa chake, mudzapeza nthawi zonse kulimbikitsa chitetezo chamthupi zakudya zogulitsidwa kuposa zakudya zina zilizonse zomwe zingalimbikitse chitetezo chathu cha mthupi.

8. Kuchepetsa Cholesterol ndi Chiwopsezo cha Matenda a Mtima

Tiyi ya Orange Pekoe imathandizanso kuchepetsa mafuta m'thupi mwa akuluakulu a hypercholesterolemic (anthu omwe ali ndi cholesterol yambiri).

chimodzi kafukufuku anasonyeza kuti kumwa tiyi kumachepetsa cholesterol yokwanira ndi LDL, mwakutero kumachepetsa chiopsezo cha matenda amtima aliwonse.

9. Antioxidant Wamphamvu

Tiyi ya Orange Pekoe, kapena mitundu ina, yomwe ndi tiyi wakuda, imakhala ndi ma antioxidants ambiri omwe ali ndi thanzi labwino.

Lili ndi flavonoids, mankhwala omwe amathandiza kuchepetsa chiopsezo cha matenda a mtima ndi mitundu ina ya khansa.

Komanso, katundu wake wamphamvu antioxidant amathandiza kuchepetsa ma free radicals m'thupi omwe angayambitse matenda monga mphumu ndi Alzheimer's.

Tiyi ya Orange Pekoe Zotsatira zake:

Chilichonse chili ndi zolepheretsa kapena zolepheretsa. Komabe, tingadzipulumutse ku ngozi zina mwa kutsatira njira zina zodzitetezera.

Chifukwa chake, tikambirana zina mwazovuta za tiyi ya lalanje Pekoe:

1. Orange pekoe 34 mg Caffeine Content:

Inde, lalanje pekoe ndi tiyi wakuda ndipo ngakhale zabwino zake zonse, zili ndi 34 mg ya caffeine.

Pachifukwa ichi, mutha kuyitanitsa decaffeinated orange pekoe popeza ilibe caffeine ndi chikonga.

2. Thupi lofooka kapena Mafupa Ofooka:

Kupitilira kapu imodzi ya tiyi yakuda ya Orange Pekoe imatha kukulitsa kuchuluka kwa fluoride m'thupi lanu. Zotsatira zake, zingayambitse kufooka kwa mafupa ndi kufooka kwa thupi.

Zingakhalenso chifukwa cha kupweteka kwa manja kapena miyendo. Kuti mupewe izi lalanje pekoe mbali zotsatira, kuchepetsa zake tsiku ndi tsiku.

3. Kuonda kapena kuwonda:

Zimachita mosiyanasiyana mwa anthu osiyanasiyana, chifukwa zimatha kukulitsa kapena kuchepa thupi.

Zikafika poipa kwambiri, tiyi wakuda amatha kupatsira magazi kapena kukhudza ubongo ngati amamwa pafupipafupi komanso kukhala chizolowezi.

Mukhoza kupewa zotsatirazi ndi kuchepetsa kuchuluka kwa lalanje pekoe kumwa.

Kodi mungapange bwanji tiyi ya Orange Pekoe?

Tiyeni tiwone njira yopangira lalanje pekoe.

• Pezani madzi okwanira mu teapot, pangani makapu 4 a tiyi ngati mukufuna makapu 6 ndi zina.
• Madzi omwe mudzalandira ayenera kukhala madzi ozizira komanso osagwiritsidwa ntchito kale kapena madzi ampopi otentha.
• Wiritsani madziwo kwa mphindi zosachepera 15 kapena mpaka madzi ayamba kuwira.
• Ikani thumba lanu la tiyi mu tiyi ndikutsanulira madzi otentha mmenemo. Lolani kuti ifike kwa mphindi 3-4 ndikusakaniza mofatsa. Onjezerani shuga ngati kuli kofunikira.
• Mutha kuzipangitsa kukhala tastier powonjezera mkaka kapena mandimu.
• Ngati mukufuna tiyi wozizira, musamuike mu furiji kapena mufiriji nthawi yomweyo. M'malo mwake, zisiyeni zizizizira kutentha. Mukazizira, onjezerani madzi oundana monga momwe mukufunira.

Mudzapeza kuti tiyi wanu wa lalanje wa pekoe amakoma kwambiri kuposa tiyi wakuda wamalonda omwe timamwa kunyumba.

Kutsiliza

Chinthu choyera, ngakhale chovuta kuchipeza kapena cholemera m'thumba mwanu, chimakupatsani kukoma ndi khalidwe lomwe simungapeze muzinthu wamba.

Ngakhale mulibe lalanje mu lalanje pekoe, masamba opyapyala ndi masamba ang'onoang'ono omwe amapangidwabe amawasiyanitsa. Chifukwa chake nthawi ina mukafuna tiyi wapamwamba kwambiri, onetsetsani kuti mwawona matumba a tiyi a lalanje a pekoe.

Kodi munayamba mwakhalapo ndi lalanje pekoe? Ngati inde, tiuzeni momwe mukumvera? Kodi mudamvapo kusiyana kulikonse pakati pa tiyi ndi tiyi wanu wakale? Tiuzeni mu gawo la ndemanga.

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