Maphikidwe
25+ Maphikidwe Osavuta Koma Abwino Odyera Mgonero Wachikondi Pakati pa Awiri
Nov
Ambiri amaganiza kuti chakudya chamadzulo kwa awiri chikutopetsa chifukwa chokonzekera ndikuphika, koma ndikuganiza mosiyana chifukwa ndili ndi maphikidwe 26 osavuta awa. Ndikubetcha kuti mukufuna kukhala ndikugawana nthawi yanu osatopa kukhitchini.
Malingaliro onse omwe ali pansipa ndi osavuta ndipo safuna luso lophika. Mutha kukonzekera pasadakhale maphikidwe ovuta kwambiri kapena mukonzekere nthawi yomweyo osakwana ola limodzi ndi zosavuta. (Maphikidwe a Chakudya Chamadzulo Awiri)
Zakudya 26 Zokoma Kwambiri Pachakudya Chamadzulo Pakati Panu Awiri
Chifukwa chakuti maphikidwe onsewa ndi ophweka, musaganize kuti sali okonzeka kudya chakudya chamadzulo awiri. Mukawayika pamodzi, ndikukayikira kuti mnzanuyo angaganize kuti munakhala maola ambiri kuwapanga. (Maphikidwe a Chakudya Chamadzulo Awiri)
- Nkhuku ya Tuscan
- Coconut Chicken Curry
- Kukulunga Letesi ya Kuku
- Chicken Francaise
- Chicken à la King
- Chicken Marsala
- Coq Au Vin
- Nkhuku ndi Zotayira
- Turkey Msuzi-Mwachangu
- Lembani Mignon
- Pepper steak
- Salisbury nyama yang'ombe
- Ng'ombe Yamphongo
- Ng'ombe bourguignon
- Bell Tsabola Wodzaza
- Pie wa M'busa
- Salimoni Wophika
- Teriyaki Salmon Bowl
- Salmon Curry
- Cod yophika
- Nkhanu Scampi
- Cacio ndi Pepe Pasta
- Bucatini all'Amatriciana
- Zakudya za Lo Mein
- Ndimu Risotto
- Mexican Shakshuka
Tiyeni tikumbe tsopano!
Maphikidwe 9 Osavuta A Chakudya Chamadzulo Awiri Ndi Nyama Ya Nkhuku Monga Chofunikira Chachikulu
Nkhuku, monga nkhuku kapena Turkey, ndizofala kwambiri pa chakudya chamadzulo. Ndipo kukhala wamba sizitanthauza kuti simungathe kuzipanga kukhala zokongola. Osanenapo, nyama ya nkhuku ndi yosavuta kuphika komanso yokoma momwe mukufunira. (Maphikidwe a Chakudya Chamadzulo Awiri)
Nkhuku ya Tuscan
Pankhani ya chakudya chamadzulo chotonthoza, nkhuku ya Tuscan nthawi zonse ndi imodzi mwazosankha zanga zoyamba. Palibe chomwe chimapangitsa moyo wanu kukhala wodekha kuposa msuzi wolemera, wotsekemera woperekedwa ndi nkhuku yokazinga. Chomwe chimapangitsa msuziwu kukhala wabwino kwambiri ndi masamba onse omwe ali nawo: tomato wouma padzuwa, sipinachi, basil ndi atitchoku.
Ngati simukukonda tomato wouma, mukhoza kusintha kwa atsopano, ndikupangira tomato wa chitumbuwa pa mbale iyi. Onjezerani capers, mpiru kapena tchizi kuti muwonjezere kukoma. Ndipo perekani ndi saladi kapena mbatata yosenda. (Maphikidwe a Chakudya Chamadzulo Awiri)
Coconut Chicken Curry
Ngakhale mbale zonse zapamwamba ndizoyenera kudya chakudya chamadzulo awiri, nthawi zina ndimangofuna kupanga chinthu chosavuta komanso chokhutiritsa? Panthawi imeneyi, nthawi zambiri ndimaganizira za kulemera ndi kukoma kwa kokonati nkhuku curry.
Ndipo mbale iyi imatenga mphindi 30 zokha kukonzekera, ndiyoyenera chakudya chamadzulo chapakati pa sabata. Nthawi zambiri ndimapanga kuti ikhale yofewa, koma mukhoza kuwonjezera kutentha momwe mukufunira. Ndipo ndithudi pa curry muyenera kukonzekera mpunga kapena naan kale. (Maphikidwe a Chakudya Chamadzulo Awiri)
Kanemayu akuwonetsa malangizo athunthu amomwe mungapangire coconut chicken curry:
Kukulunga Letesi ya Kuku
Choyamba, kodi Chicken Francaise ndi chiyani? Mwachidule, "French Chicken". Komabe, izi sizikutanthauza kuti mbale iyi imachokera ku Italy. Kwenikweni, iyi ndi njira yaku Italy-America. Ndinadabwa? Dzinali limachokera ku njira yokonzekera. M'malo moviika nkhuku mu dzira lochapira ufa, anthu amachitira chammbuyo.
Ndipo nkhuku yokazinga iyi imatsagana ndi msuzi wotsekemera wa mandimu. Ndipo ndikuuzeni, kukoma kwake ndi kwakukulu. Kotero ngati kuwawa si chinthu chanu, dzilimbikitseni nokha. Mukhoza kutumikira ndi pasitala, mpunga kapena masamba kuti muchepetse kukoma kowawa. (Maphikidwe a Chakudya Chamadzulo Awiri)
Chicken Francaise
Choyamba, kodi Chicken Francaise ndi chiyani? Mwachidule, "French Chicken". Komabe, izi sizikutanthauza kuti mbale iyi imachokera ku Italy. Kwenikweni, iyi ndi njira yaku Italy-America. Ndinadabwa? Dzinali limachokera ku njira yokonzekera. M'malo moviika nkhuku mu dzira lochapira ufa, anthu amachitira chammbuyo.
Ndipo nkhuku yokazinga iyi imatsagana ndi msuzi wotsekemera wa mandimu. Ndipo ndikuuzeni, kukoma kwake ndi kwakukulu. Kotero ngati kuwawa si chinthu chanu, dzilimbikitseni nokha. Mukhoza kutumikira ndi pasitala, mpunga kapena masamba kuti muchepetse kukoma kowawa. (Maphikidwe a Chakudya Chamadzulo Awiri)
Chicken ku La King
Chinsinsichi chikuwoneka ngati sichikupezeka pazakudya za nyenyezi zisanu. Ndipo umo ndi momwe zimakondera. Mutha kuziganizira ngati chitumbuwa cha nkhuku chopanda crustless kapena gravy ya nkhuku kuti muwone mosavuta. Masiku ano, ena amaloŵa m’malo mwa nkhuku m’maphikidwe apamwamba n’kuikamo nsomba ya tuna kapena Turkey.
Chicken à la king imakoma kwambiri ikaperekedwa ndi mabisiketi opangira tokha. Koma tositi kapena Zakudyazi akadali njira zothandiza kumaliza mbale iyi. Ngati mukufuna kuphika mbale iyi mkati mwa sabata, omasuka kugwiritsa ntchito nkhuku yotsala mufiriji. (Maphikidwe a Chakudya Chamadzulo Awiri)
Mudzalamulira mbale iyi ngati mfumu mutawonera kanema iyi:
Chicken Marsala
Ngati mukufuna chinachake chokongola kwambiri pa chakudya chamadzulo chachikondi kwa awiri, tiyeni tiyese nkhuku marsala. Chakudyachi chimaphatikizapo nkhuku ndi bowa zophikidwa mu msuzi wokoma wopangidwa kuchokera ku vinyo wa Marsala. Msuzi ndi chifukwa chake umatchedwa nkhuku marsala.
Musaiwale kuwonjezera zonona zolemera kuti muwonjezere msuzi pamodzi ndi vinyo. Ngati kukoma kokoma sikuli kwa inu, m'malo mwake ndi mkaka wosasunthika. Pomaliza, tsanulirani nkhuku marsala pa pasitala, mbatata kapena mpunga kuti musangalale. Ngati muli pazakudya, mpunga wa kolifulawa kapena Zakudyazi za zukini ndizonso zomwe amakonda. (Maphikidwe a Chakudya Chamadzulo Awiri)
Coq Au Vin
Zakudya zonse za ku France zimatha kuopseza wophika aliyense yemwe si katswiri chifukwa cha zovuta zawo. Koma ndikukutsimikizirani kuti izi sizichitika ndi chakudya chamadzulo ichi. Coq Au Vin, kutanthauza tambala mu vinyo, ndi njira yachikale yomwe nkhuku zimaphikidwa mu vinyo wofiira.
Ngakhale maphikidwe oyambilira amasankha Burgundy, madera ena aku France ali ndi mitundu yawo yomwe amagwiritsa ntchito vinyo wakomweko. Vinyo woyera ndi njira inanso pamene vinyo wofiira amatha. (Maphikidwe a Chakudya Chamadzulo Awiri)
Nkhuku ndi Zotayira
Kutentha kutayamba kutsika, ndimaganiza zophika nkhuku ndi nyama zophika chakudya chamadzulo chotentha. Mukhoza kuchita chimodzimodzi ndikugawana ndi mnzanuyo. Meatballs angakukumbutseni supu ya Chinese wonton. Komabe, kwenikweni, mbale iyi imachokera ku South America. (Maphikidwe a Chakudya Chamadzulo Awiri)
Zili ngati mphodza yankhuku yokoma yokhala ndi nyama zambirimbiri. Pazifukwa izi, simuyenera kutumizira nyama zamasamba ndi mbale zina zakumbali chifukwa zidzadzaza m'mimba mwanu. Komanso, onetsetsani kuti mumagwiritsa ntchito masikono am'chitini kuti mupange nkhuku ndi nyama zophika bwino.
Tiyeni tiwone momwe angakonzekerere mbale yokomayi! (Maphikidwe a Chakudya Chamadzulo Awiri)
Turkey Msuzi-Mwachangu
Turkey ndi chisankho chabwino mukafuna kudya nkhuku osati nkhuku. Kukoma kwake kumakhala kodziwika bwino kwa m'mbuyomu, koma ndikolemera komanso kwamadzi, motero kumakhutiritsa. Muyenera kuti munadya nyama yokazinga pa zikondwerero.
Komabe, Turkey yonse ikhoza kukhala yochuluka kwa anthu awiri ndipo zimatenga nthawi kuti ziwotchedwe. Ndicho chifukwa chake ndikupangira kusonkhezera-kukazinga ndi masamba kuti mukhale ndi chakudya chamadzulo. Mukhoza kugwiritsa ntchito minced kapena diced Turkey nyama. Ndipo onjezerani masamba omwe mumakonda monga katsitsumzukwa, tsabola wa belu, kolifulawa, kaloti, anyezi. (Maphikidwe a Chakudya Chamadzulo Awiri)
Malingaliro 7 Odabwitsa a Chakudya Chamadzulo cha Nyama Kuti Inu Awiri Musangalale
Nyama ikatchulidwa, nkhumba ndi ng'ombe zimabwera m'maganizo nthawi yomweyo. Ndipo zonsezi ndi zosakaniza zosunthika zomwe mungagwiritse ntchito pazambiri zamaphikidwe. (Maphikidwe a Chakudya Chamadzulo Awiri)
Lembani Mignon
Kulankhula za filet mignon kumandikumbutsa za malo odyera apamwamba. Koma tsopano mutha kupanga mbale iyi ya nyenyezi zisanu ndi mtundu womwewo kukhitchini yanu osawononga ndalama zambiri. Ingotsatirani kutsogolera kwanga!
Njira yabwino yophikira filet mignon ndikuyambitsa-changu nyama ndikuyiyika mu uvuni. Chitsulo chachitsulo chachitsulo ndi chabwino kwa njirayi chifukwa mukhoza kuyiyika mu uvuni popanda kudandaula. Pambuyo pake, mutha kukonzekera msuzi wa bowa kapena tchizi tating'onoting'ono tokwanira. (Maphikidwe a Chakudya Chamadzulo Awiri)
Pepper steak
Nyama yanyama imeneyo ikhoza kukuwonongerani ndalama ziwiri pamalo odyera apamwamba achifalansa. Komabe, mutha kusunga ndalama zonsezo pochita nokha kunyumba. Ndipo ndikukutsimikizirani, izo zimakoma zosachepera zokoma. (Maphikidwe a Chakudya Chamadzulo Awiri)
Mutha kumvetsetsa Steak Au Poivre ngati steak ndi msuzi wa chili. Gawo loyamba limafuna luso la sautéing kuti mutenge kunja kwa steak crispy yanu pamene mukukhalabe osowa.
Ndipo mufunika msuzi wotsekemera kuti mutsatire nyama yowutsa mudyoyi. Kupatula tsabola wakuda, kirimu ndi cognac, pali chinthu china chomwe mukufunikira. Ndi mafuta a nyama omwe amapatsa msuzi thupi lolemera, mosiyana ndi ma sauces ena kapena roux.
Mukufuna kudziwa momwe mungapangire nyama yabwino ya lesitilantiyi? Kanemayu ndi wanu! (Maphikidwe a Chakudya Chamadzulo Awiri)
Salisbury nyama yang'ombe
Ngakhale kuti sirloin yonse imawoneka bwino, anthu ambiri amakonda ng'ombe yamphongo kuti agwiritse ntchito mosiyanasiyana. Mutha kugwiritsa ntchito kupanga soups, stews, burgers ndi zina zambiri. Mmodzi mwa maphikidwe okoma awa ndi Salisbury steak. Ndipo zopangira kunyumba ndizabwino kwambiri kuposa zozizira. muli ndi mawu anga.
Koma nyama ya Salisbury sikanakhala yokwanira popanda anyezi ndi msuzi wa bowa. Chinsinsi cha msuzi waukulu ndikugwiritsa ntchito msuzi kapena supu ya anyezi m'malo mosakaniza msuzi wokonzeka. Tumikirani izi ndi mbatata yosenda kapena nandolo zobiriwira ndipo chakudya chanu chidzatha nthawi yomweyo! (Maphikidwe a Chakudya Chamadzulo Awiri)
Ng'ombe Yamphongo
Ndikufuna kugawana chinachake chofunda ndi mkazi wanga pamasiku ozizira. Ndipo ndi chiyani chomwe chili chabwino kuposa ragu ya ng'ombe? Ngakhale sizifunikira luso lochulukirapo, mbale iyi imatenga nthawi yayitali kuphika ng'ombe mu msuzi wa phwetekere.
Ichi ndichifukwa chake muyenera kuyika zosakaniza zonse mu cooker yanu pang'onopang'ono m'mawa, kapena bwino, usiku watha, kuti zimve kukoma mukamadya chakudya chamadzulo. Inde, macaroni ndi tchizi ndizothandizana bwino kwambiri ndi veal ragu. Komabe, muyenera kugwiritsa ntchito pasitala yaikulu, monga rigatoni kapena penne, chifukwa msuzi ndi wolimba kwambiri. (Maphikidwe a Chakudya Chamadzulo Awiri)
Ng'ombe bourguignon
Msuzi wa ng'ombe ndi chisankho chotsika mtengo cha chakudya chamadzulo cha banja, koma mukufunikira chinachake chokonda kugawana ndi mnzanu pa chakudya chamadzulo. Ng'ombe ya bourguignon ndi zomwe mukuyang'ana chifukwa cha kukoma kwake kozama komanso kovuta kumachokera ku msuzi.
Bourguignon yachikhalidwe imafunikira ng'ombe ndi vinyo wofiira, wokhala ndi Burgundy chimodzimodzi monga chopangira chake chachikulu. Kuchokera kumeneko mukhoza kuwonjezera zinthu zina monga nyama yankhumba, kaloti, ngale anyezi ndi bowa. Komabe, ngati simukonda mowa madzulo, omasuka kusiya vinyo.
Kanemayu akupangitsani kufuna kupanga bourguignon ya ng'ombe nthawi yomweyo! (Maphikidwe a Chakudya Chamadzulo Awiri)
Bell Tsabola Wodzaza
Tsabola za belu izi zimawonjezera mpweya wabwino pamagome anu ndi kukoma kwake ndi mtundu wake. Ndipo zodzaza ndi zonse zomwe mungafune. Pangani izo zachikale ndi mpunga ndi ng'ombe yamphongo kapena Chitaliyana ndi soseji, tomato ndi tchizi.
Chilichonse chimayenda bwino ndi kuwawa pang'ono kwa tsabola. Komanso chomwe chimandipangitsa kuti ndikonde mbale iyi ndikuti simuyenera kuda nkhawa kuti mudzaiyeretsa pambuyo pake. Zonse zili kale m'mimba mwako. Chinthu chinanso, musaiwale kuphika nyama musanayike tsabola wa belu. (Maphikidwe a Chakudya Chamadzulo Awiri)
Pie wa M'busa
Palibe cholakwika ndi maphikidwe akale. Amavomerezedwa ndi mamiliyoni a anthu kuti akhale okoma. Ndipo chitumbuwa cha abusa ndi chitsanzo. Ng'ombe yang'ombe ndi ndiwo zamasamba zokhala ndi mbatata zosenda bwino, zotsekemera zimatha kukhutitsa aliyense, ngakhale atasankha bwanji.
Mwanawankhosa wapansi amagwiritsidwa ntchito mu chitumbuwa cha abusa achikhalidwe. Koma ngati simunazolowere kukoma kwa mwanawankhosa, omasuka kusintha ndi nyama yamwana wang'ombe. Kapena, kuti mukhale ndi thanzi labwino, mutha kupanga makeke awa ndi masamba okha. (Maphikidwe a Chakudya Chamadzulo Awiri)
Zakudya 5 Zosavuta Zakudya Zam'madzi Zomwe Zingagwire Mitima Yanu
Ngati mwatopa ndi mbale zonse za nyama, bwanji osayesa nsomba zam'madzi? Ngakhale kuti zigawozi zimawononga ndalama zambiri, khalidwe lawo ndilofunika mtengo. (Maphikidwe a Chakudya Chamadzulo Awiri)
Salimoni Wophika
Salmon ndizomwe ndimakonda kwambiri pazakudya zosavuta koma zokoma. Nsomba yophika ndi imodzi mwa maphikidwe awa. Mukhoza kukulunga magawo onse mu zojambulazo kapena kuwasiya pa pepala lophika, zotsatira zake zidzakhala zokoma.
Mukhozanso kupanga ma sauces osiyanasiyana kuti mutsuke nsomba musanaphike. Mwachitsanzo, chisakanizo cha adyo ndi batala chikhoza kuphwetsa magawowa, kapena uchi ndi batala zidzawonjezera kulemera kwa mbaleyo. Mukhoza kupanga nsomba yowuma ndi kuphatikiza ufa wa chili, paprika, ufa wa adyo, mchere, ndi shuga. (Maphikidwe a Chakudya Chamadzulo Awiri)
Simungalephere chakudya ichi mukawonera kanema iyi:
Teriyaki Salmon Bowl
Mbale ya salimoni ya teriyaki ndiyomwe muyenera kuyesa mukafuna kudya zakudya zathanzi zaku Asia. Monga dzina lake, mbale iyi imakhala ndi nsomba yokhala ndi msuzi wa teriyaki, mpunga, magawo a avocado, edamame, kaloti, broccoli, ndi zina. Onse akhala mu mbale imodzi.
Zopangira zowonjezera za nori ndi nthanga za sesame zidzakupatsani inu kumverera kwa Asia kuti mudye. Mutha kugwiritsa ntchito zodzipangira tokha kapena zogulira m'sitolo, koma ndikupangira zakale chifukwa ndizosavuta kusintha kakomedwe kanu momwe mukufunira. (Maphikidwe a Chakudya Chamadzulo Awiri)
Salmon Curry
Zakudya zam'madzi zam'madzi zili pamlingo wina poyerekeza ndi zanyama chifukwa zimadzaza ndi umami wokoma kuchokera kunyanja. Ndipo pakati pawo, simuyenera kudumpha nsomba. Ngakhale ena akhoza kudandaula kuti kukoma kwa salimoni kudzasokonezedwa ndi zonunkhira zonse, ndizosiyana kwambiri.
Zosankha ziwiri zomwe zimapezeka kwambiri pazakudyazi ndi kalembedwe ka Thai wokhala ndi mkaka wa kokonati ndi kalembedwe ka India kokhala ndi zokometsera zambiri. Ngati simungathe kupirira kutentha, pitani ndi yoyamba. Mkaka wa kokonati ndimakondanso kwambiri chifukwa umafewetsa nsomba. (Maphikidwe a Chakudya Chamadzulo Awiri)
Dinani apa kuti muwone chitsanzo cha salmon curry:
Cod yophika
Ngakhale nsomba ya salimoni ndiyomwe imakonda kudya nsomba zam'madzi chifukwa cha kukoma kwake kokongola, cod imatha kusintha malingaliro anu mwachangu, makamaka ngati simukukonda fungo la nsomba. Nsomba ilibe kukoma kwa nsomba zambiri, m'malo mwake ndi yofewa komanso yopyapyala.
Ndipo ndikulonjeza, iyi ndi imodzi mwamaphikidwe osavuta omwe mudawawonapo. Simufunikanso kuthira cod mumsanganizo wovuta wa zonunkhira. Batala, adyo, mandimu ndi zitsamba zatsopano ndizokwanira. Zimaphatikizanso ndi pafupifupi msuzi uliwonse, monga msuzi wotsekemera wa bowa. (Maphikidwe a Chakudya Chamadzulo Awiri)
Nkhanu Scampi
Tumikirani shrimp scampi ndi pasitala, anthu angaganize kuti mwakhala maola ambiri mukupanga. Koma tangoganizani, izi Chinsinsi amangofunika theka la ola. Chofunika kwambiri cha mbale iyi ndi msuzi wa scampi. (Maphikidwe a Chakudya Chamadzulo Awiri)
Kuti mupange kukoma kwake kovuta, mudzafunika vinyo woyera, mafuta, batala ndi madzi a mandimu. Mukhoza kusintha vinyo ndi msuzi wa nkhuku ngati mukufuna, koma kukoma kudzasintha pang'ono. Ndipo popanga msuzi wa scampi, musaiwale kuwonjezera batala wozizira pomaliza. Batala wozizira amalimbitsa msuzi ndikupangitsa kuti ukhale wosalala, wowoneka bwino.
Monga ndanenera pamwambapa, shrimp scampi imagwirizana bwino, makamaka ndi pasitala zazitali monga linguine, spaghetti kapena fettuccine. Koma ngati mukufuna kuchoka ku njira yachikhalidwe, mpunga ndi gnocchi ndi zosankha zabwino. (Maphikidwe a Chakudya Chamadzulo Awiri)
Mukufuna kudziwa momwe wophika nyenyezi wa Michelin adapangira mbale iyi? Yankho lanu nali:
Nanga Bwanji Zakudya 5 Zokoma Izi Ndi Zakudya Zamasamba Zamasamba Kwa Awiri?
Anthu ambiri saganiza kuti zakudya zamasamba kapena zamasamba ndizoyenera kudya chakudya chamadzulo kwa awiri. Komabe, ngati mukuganiza choncho, maphikidwe otsatirawa adzatsimikizira mosiyana.
Cacio ndi Pepe Pasta
Poyang'ana koyamba, Cacio e Pepe akuwoneka kuti ndi wosavuta kudya chakudya chamadzulo awiri. Koma kodi mukudziwa? Nthawi zina khalidwe labwino kwambiri lagona pa kuphweka. Cacio e Pepe amatanthauza "tchizi ndi tsabola" ndipo amaphatikizanso zinthu izi, kuphatikizapo pasitala.
Koma ndichifukwa chakuti Cacio e Pepe ndi yophweka kwambiri kotero kuti chilichonse chomwe chili mu mbale iyi chiyenera kukhala chapamwamba kwambiri. Tchizi ayenera mwatsopano grated Pecorino Romano. Mutha kugwiritsa ntchito parmesan m'malo mwa Parmesan, koma imakoma mchere wambiri.
Kwa tsabola, kuli bwino kupita ndi zong'ambika kumene kuti muzitentha mokwanira. Zakudya za pasitala zachikhalidwe ndi bucatini, tonnarelli kapena spaghetti zouma. Ndipo kuti musawononge kukoma kokoma kwa mbale iyi, muyenera kusiya mafuta onse, zonona ndi maolivi. (Maphikidwe a Chakudya Chamadzulo Awiri)
Bucatini All'Amatriciana
Bucatini all'Amatriciana ndi imodzi mwazakudya zodziwika bwino za pasitala ku Italy. Ndipo monga anzako, pasitala iyi ndi yodzichepetsa komanso yokongola nthawi yomweyo. Bucatini all'Amatriciana, ndi tomato wathunthu, guanciale (tsaya louma la nkhumba) ndi tchizi, ndi zakudya za ku Italy zomwe zili bwino kwambiri.
Ngakhale kutsatira maphikidwe achikale kumagwira ntchito bwino, zosakaniza zonsezi ndizovuta kupeza. Choncho sizingakhale zopweteka kusintha zinthu zina zabwino. Mwachitsanzo, mutha kusintha guanciale ndi pancetta (mimba ya nkhumba yochiritsidwa) yomwe imapezeka m'masitolo akuluakulu angapo.
Yang'anani kanemayo ndikupanga choyambirira nokha! (Maphikidwe a Chakudya Chamadzulo Awiri)
Zakudya za Lo Mein
Sanzikanani ndi Italiya ndi maphikidwe a pasitala, ndikuloleni ndikudziwitseni za mbale ina yotchuka: Chinese lo mein. Kwenikweni, lo mein ndi Zakudyazi zokazinga dzira zokhala ndi masamba osiyanasiyana, nyama, ndi nsomba zam'madzi. Zabwino kulavula izi mukamawonera TV ndi mnzanu.
Palibe njira yokhazikika ya lo mein, kotero ndinu omasuka kuti mukhale opanga momwe mungathere. Malo ena odyera achi China amagulitsa mbale iyi ndi supu ya wonton. Osadandaula ngati mulibe wok monga malo odyera ena. Lo mein amangokoma ngati atapangidwa mu poto. (Maphikidwe a Chakudya Chamadzulo Awiri)
Ndimu Risotto
Ndimakonda kukoma kokoma kwa mandimu, makamaka akaphatikizidwa ndi zakudya zotsekemera monga risotto. Ndipo risotto ya mandimu iyi imadzaza ndi zest kuchokera ku mandimu ndi madzi a mandimu, zomwe zimakupangitsani kufuna zambiri.
Risotto iyi ikhoza kuyima yokha ngati chakudya chamadzulo. Koma mukhoza kuwonjezera zosakaniza zina ku Chinsinsi cha mapuloteni owonjezera. Malingaliro anga ndi ma shrimps okazinga agwirizane bwino ndi mandimu. (Maphikidwe a Chakudya Chamadzulo Awiri)
Mexican Shakshuka
Mwachidule, shakshuka ndi mtundu waku Mexico wa mazira ku purigatorio, koma wokhutiritsa. Zosakaniza zake zazikulu ndi mazira ophikidwa ndi tomato msuzi. Komabe, msuziwu umakhala ndi kutentha kwambiri ndi zokometsera za ku Mexican monga kusuta paprika, chitowe, chili flakes, ndi paprika.
Ngati mukufuna mapuloteni owonjezera, onjezerani chorizo, avocado, ndi tchizi ku mbale. Shakshuka amakoma kwambiri akamapita ndi chimanga chotenthedwanso kapena tortilla ndi chimanga.
Kufotokozera pang'onopang'ono kukuyembekezerani muvidiyoyi! (Maphikidwe a Chakudya Chamadzulo Awiri)
Kodi Ndi Chinsinsi Chotani Chimene Mumakonda?
Musamachite mantha pokonzekera chakudya chamadzulo chachikondi kwa awiri. Kumbukirani, inunso muyenera kusangalala. musaganize mochuluka. Ingowirikiza kawiri kuchuluka kwa zosakaniza poyerekeza ndi mukamaphika nokha.
Ndiye, ndi maphikidwe ati omwe ali pamwambawa omwe mumakonda? Kodi muli ndi malingaliro ena? Chonde lembani maganizo anu popereka ndemanga kwa owerenga ena ndi ine. Ndipo ngati mukuganiza kuti nkhaniyi ndi yothandiza, mutha kugawana ndi mnzanu kuti mupange chakudya chamadzulo pamodzi.
Komanso, musaiwale kusindikiza /bookmark ndipo pitani ku Blog kuti mudziwe zambiri zosangalatsa koma zoyambirira. (Vodka ndi Madzi a Mphesa)