Momwe Mungapangire Maphikidwe Okoma a Halowini Pogwiritsa Ntchito Cinderella Dzungu- Kalozera Wosaiwalika

Maungu sizinthu za Halloween zokha, komanso ndi gawo la nthano yotchuka monga dzungu la Cinderella. Tonse tikudziwa nkhani ya Cinderella yomwe siyenera kunenedwanso pano.

Ngakhale maungu a Cinderella ali ndi nkhani yongopeka, siyenera kuiwala. Komabe, anthu ambiri amazigwiritsa ntchito popanga maphikidwe a Halowini. Inde, chochitika choyipa sichingakhale chokwanira popanda zinthu zabwino monga mphatso ndi madengu amphatso a Halowini.

Koma pankhaniyi, tiyenera kudziwa zambiri za dzungu la Cinderella, monga kukoma kwake komanso ngati nthano yoti iwo sakhala onunkhira komanso otsekemera ndi yowona.

Kotero tiyeni tiyambe:

Dzungu la Cinderella:

Maungu a Cinderella kwenikweni ndi maungu achifalansa ndipo mu Chifalansa amadziwika kuti Rouge Vif d'Étampes.

Amatchedwanso Dzungu la Cinderella, chifukwa ndi dzungu lomwelo lomwe mulungu wa Cinderella adasandulika kukhala ngolo.

Dzungu la Cinderella limatha kukula mpaka mapaundi 40.

Ponena za maonekedwe a maungu a ku France amenewa, ali ndi mphete yolimba yooneka ngati lathyathyathya yokhala ndi nthiti zakuya ndipo amathanso kukhala ndi totupa kapena maukonde pamphuno yawo yakunja.

Mtundu wawo wakuya wa lalanje umawapangitsa kukhala osangalatsa osati pudding, supu, ndi maphikidwe ena, komanso ntchito zosema dzungu.

FYI: Dzungu la Cinderella ndi losiyana komanso lokoma kuposa maungu a nthano, koma silingadyedwe laiwisi monga lotsatira.

Kukoma kwa Dzungu la Cinderella:

Ngakhale kuti Cinderella Pumpki ndi yofewa komanso yokoma mkati, saloledwa kudyedwa yaiwisi. Zimakoma kwambiri mukaphika.

Ili ndi kukoma kokoma pang'ono koma yophikidwa maphikidwe okoma komanso okoma.

Kununkhira kwa Dzungu la Cinderella:

Zilibe fungo lapadera kapena lapadera, koma zikaphikidwa zimakhala ndi fungo lokoma komanso lochititsa chidwi.

Kudya dzungu la Cinderella:

Maungu a Cinderella ndi mitundu yodyedwa komanso yokoma ya maungu. Amagwiritsidwa ntchito popanga zinthu zophikidwa, ma curries, sauces, stews ndi saladi zowotcha. Tiyeni tipeze zambiri.

Chinsinsi cha dzungu la Cinderella:

Kodi mungatani ndi dzungu la Cinderella? Ndi chiyani chomwe sichingathe ndipo sichingachitike ndi zukini popanda kuwotcha, kuphika, kupanga supu, maphikidwe ophika nthunzi, makeke okoma?

Kupatula apo, dzungu la Cinderella ndi chimodzi mwazinthu zomwe zokongoletsera za Halloween zimasowa.

Mwachidule, maungu a Cinderella amagwiritsidwa ntchito mumitundu yonse ya maphikidwe okoma ophikidwa, ophika, ophika.

Pano tikukambirana zazinthu zabwino kwambiri komanso maphikidwe omwe mungapange pogwiritsa ntchito Rouge Vif d'Étampes kapena dzungu la ku France.

1. Msuzi wa Dzungu wa Cinderella:

Chinsinsichi chimadziwikanso kuti mabisiketi a dzungu a Cinderella chifukwa chomaliza chomwe mumapeza ndi supu yokoma kwambiri yokhala ndi zonona.

Koma zimatheka bwanji? Izi ndi zomwe muyenera kuchita kuti muchite.

Zosakaniza:

• Cinderella dzungu
• Batala wopanda mafuta
• Manja a adyo
• Salt
• Mkaka
• Brown Sugar
• Sinamoni Yapansi
• Batala wopanda mafuta
• Toasted Dzungu Mbeu topping
• mbewu dzungu
• Mafuta a azitona
• Mchere waukulu wa tirigu

kuchuluka:

• Maungu = 3 pounds
• Butter = 2 tsp
• adyo cloves = 2
• Mkaka = 4 makapu
• Sinamoni = theka la tsp
• Mbewu za dzungu = 2 makapu
• Mafuta a azitona = 2 tbsp
• Mchere wamchere = 3 tsp

Zokonzekera:

• Preheat uvuni ku 375-F
• Dulani maungu,
• Olekanitsa dzungu mbewu ndi kusunga
• Peel adyo

ndondomeko:

1. Tengani kagawo ka dzungu, pakani mcherewo ndikuwuyika pansi pa pepala lophika.
2. Ikani adyo cloves mkati mwa khungu magawo awiri dzungu.
3. kuika kuphika pepala mu uvuni kwa ola limodzi
4. Yang'anani ngati maungu aphikidwa bwino, ngati ayi, asiyeni pang'ono mpaka atapsa.
5. Zitulutse mu uvuni ndikuzisiya kuti zizizizira
6. Chotsani kutumphuka kotsalira ndikuyika nyama mu mbale
7. Finyani adyo ndi kuika dzungu thupi mu malo ouma.

Kupanga bisque yokoma:

1. Ikani mkaka, kokonati, bulauni shuga, sinamoni ndi theka la galasi la mchere wa batala mu saucepan ndi whisk pa kutentha kochepa.
2. Bweretsani decoction. Tsopano, chepetsani kutentha ndikuwonjezera zukini kapena sikwashi ku biscuit yophika.
3. Bweretsaninso mpaka kusakaniza kusakanikirana mofanana.
4. Zimitsani kutentha ndikuyika osakaniza mu blender. Perekani maulendo awiri kapena atatu kuti chirichonse chisakanize chokoma.

Pamwamba:

1. Yanikani njere za dzungu mu uvuni ndikukazinga mu mafuta omwe mumakonda.
2. Zikapsa, ziwaza pa supu yokoma yokwapulidwa.

Tumikirani!

2. Kuphika dzungu la Cinderella:

Dzungu la Cinderella ndilobwino kwambiri popanga zinthu zophika. Mumangotchula dzina ndipo dzungu lanu lokoma lidzakulolani kuti muchite.

Ndi dzungu la Cinderella mutha kuphika ma pie, mikate, ma muffin, makeke ndi ma muffin.

Pano tikukamba za njira yopangira pie ndi dzungu la Cinderella:

Zosakaniza:

• Dzungu puree / maungu a meshed
• Yofesedwa mkaka
• mazira
• Poda ya sinamoni
• Unga wa nutmeg
• ginger wodula bwino
• Salt
• Chitumbuwa chosaphika cha chitumbuwa

kuchuluka:

• Dzungu meshed mnofu = 2.5 makapu
• Mkaka condensed - 14 ounces
• Mazira = 4
• Sinamoni = mpaka kulawa kapena kawirikawiri 2 tsp
• Nutmeg = ¾ tsp
• Phala la ginger = 1 tsp
• Mchere = ½ tsp
• Kutumphuka kwa pie kukula momwe mungafunire keke yanu kuti ikhale

Kukonzekera:

• Dulani dzungu pakati ndikulekanitsa mbewu.
• Kuphika zukini mu uvuni wa preheated pa 375 ° F kwa theka la ora
• Pamene zukini wazirala, chotsani thupi
• Yatsaninso uvuni ku 425 F.

ndondomeko:

1. Ikani zonse mu mbale yophika ndi nyama ya zukini.
2. Whisk zonse zosakaniza bwino
3. kuphika kwa mphindi 15
4. Kutentha kwa ng'anjo yotsika mpaka 350 ° F
5. kuphika kwa theka la ola
6. kukongola
7. Kongoletsani ndi nthangala za dzungu kapena chilichonse chomwe mungafune.

Tumikirani!

Mukhozanso kupanga ayisikilimu wa dzungu, pudding ya dzungu ndi mbale zodziwika bwino zophikidwa ndi Cinderella dzungu.

Ubwino wodya dzungu la Cinderella:

Dzungu la Cinderella likhoza kukhala chimodzi mwazakudya zopindulitsa kwambiri kwa ana anu, ziweto komanso inu.

Iwo ali olemera mu zakudya ulusi, vitamini A, vitamini C, potaziyamu ndi chitsulo.

Zigawo zonsezi zimathandiza kukula kwa ana, thanzi laumunthu, ndi kusunga mafupa a okalamba kukhala olimba.

Ndi chakudya chokwanira chomwe chimamveka chokoma ngakhale chophikidwa ndipo sichikhala ndi zotsatirapo pa thanzi lanu.

Ndi chakudya chathunthu chomwe mungadye.

Mwachidule, dzungu la Cinderella lili ndi zakudya zambiri zopatsa thanzi.

Cinderella dzungu chomera:

Maungu a Cinderella amatha kulimidwa mosavuta kunyumba, koma mudzafunika dimba lalikulu panja chifukwa maungu amakonda kuwala kwa dzuwa ndipo amakula kwambiri.

Ngati muli ndi dimba kunja kwa nyumba yanu, ndinu okonzeka kulima dzungu labwino la Cinderella lomwe mungagwiritse ntchito kudya kapena kugulitsa.

Momwe mungakulire dzungu la Cinderella kunyumba:

1. Nyengo yakukula:

Nyengo yakukula kwa maungu a Cinderella ndi kuyambira Epulo mpaka Juni.

2. Kuyatsa:

Dzungu la Cinderella limafuna dzuwa lathunthu lachilimwe kuti likule. Choncho pezani malo omwe amapeza kuwala kwa dzuwa masana.

3. Nthaka:

Dothi liyenera kukhala lachonde, koma ngati lili acidic, dzungu silingamere mwatsopano komanso lokoma monga momwe amayembekezera.

4. Kutentha:

Dzungu la Cinderella limakonda dzuwa lachilimwe komanso kutentha kwa chilimwe. Chifukwa chake mukamakula m'munda mwanu, onetsetsani kuti kutentha kumakhala pafupifupi 50 ° F usana ndi usiku.

5. Kufesa:

Maungu amakula m’magulu, mutha kupanga gulu la njere zitatu ndikuzibzala zonse motalikirana mamita atatu.

6. Pewani mbalame:

Sungani mbande ndi mbande za ana mbalame pobisapo pobisa kapena kuika zowopsyeza pafupi ndi dimba lanu.

7. Kuthirira:

Dzungu la Cinderella limakonda kumwa madzi. Komanso, popeza maunguwa amabzalidwa pa kutentha kwakukulu, amafunikira madzi kangapo patsiku.

Pita ukatseke nthaka ndi kuthirira pamene yauma.

Pansi:

Izi ndi zonse za dzungu la Cinderella. Kodi munakonda ntchito yathu? Tipatseniko gawo ndipo ngati mukufuna kuwerenga zambiri, titumizireni ndemanga zanu zamtengo wapatali popereka ndemanga pansipa.

Komanso, musaiwale kusindikiza /bookmark ndipo pitani ku Blog kuti mumve zambiri zosangalatsa koma zoyambirira.